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Girasole
502 W Union Ave
Bound Brook, NJ 08805
Uber
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Main Menu
Antipasti
Martini All' Aragosta
poached maine lobster salad tossed with lemon - chive aioli and served with marinated roasted peppers and avocado cream
Torta Di Granchio
crisp sauteed maryland crabcake with champagne braised leeks, baby lettuce and tomato oil
Tortellini In Brodo
cheese tortellini in a chicken broth with julienne vegetables & fresh herbs
Vongole In Bianco O Rosso
little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo
Calamari Fritti
crispy pan fried squid served with a house marinara sauce
Gamberi Caprese
marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad
Antipasto All'italiana
handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil
Funghi Trifolati
portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic, & bread crumbs
Salsiccia E Fagioli Alla Toscana
marinated & grilled sweet sausage accompanied by a cannellini bean salad
Soup Of The Day
priced accordingly
Insalate
Cesare
romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese
Capricciosa
organic greens with imported provolone, olives, artichokes, & salami, tossed with a house vinaigrette
Tre Colori
arugula, radicchio, & belgian endive, with lemon vinaigrette
Mozzarella Fresca E Pomodoro
slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil
Pasta
Rigatoni Con Salsiccia E Pollo
rigatoni with spicy sausage, chicken, mushrooms, & peppers, in a tomato basil broth
Linguine Con Vongole
linguine with your choice of red or white clam sauce
Fettuccine Al Bosco
fettuccine with wild mushrooms, prosciutto, & fresh rosemary, in a roasted garlic sauce, finished with grated romano cheese
Capellini Pescatore
angel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth
Gamberi Agli Scampi
shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine
Tortellini Alla Vodka
tortellini with prosciutto & asparagus in a pink sauce
Ravioli Ripieni Con Funghi
handmade porcini mushroom-filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce, finished with a touch of cream
Frutti Di Mare
linguine with shrimp, scallops, clams, & mussels, in a tomato basil brodetto or a white wine garlic broth
Fettuccine Portofino
shrimp & scallops sauteed with sundried tomatoes & basil in a roasted garlic cream over fettuccine pasta
Penne Con Gamberi E Broccoli
penne with shrimp, broccoli & roasted peppers, in an oil & garlic sauce
Secondi Piatti
Agnello
hazelnut crusted new zealand rack of lamb with crisp wild mushroom risotto cake, sauteed broccoli rabe and rosemary jus
Filetto Di Manzo
grilled filet mignon with parmesan & fontina potato gratin, asparagus and roasted shallot demiglace
Maiale
herb roasted pork tenderloin over creamy roasted garlic potato puree, baby green beans and sundried cherry demiglace
Aragosta Al Limone
maine lobster tail dipped in an herb seasoned batter and sauteed with lemon, white wine and fresh herbs
Pesce Del Giorno
market price, fresh fish of the day
Vitello Isabella
pistachio nut crusted scaloppine of veal served with a shitake mushroom, brandy, & herb sauce
Vitello Girasole
scaloppine of veal topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce
Gamberi Al Limone
jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine, & fresh herbs
Pollo Ai Carciofi
boneless breast of chicken sauteed with artichoke hearts, sundried tomatoes, & asparagus, in a white wine & herb sauce
Pollo Balsamico
boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze
Vitello Roberto
scaloppine of veal sauteed with jumbo shrimp & porcini mushrooms in a cognac sauce
Vitello Liana
scaloppine of veal topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze
Vitello Come Vuoi
traditionally prepared veal scaloppine. your choice of marsala, francese, or pizzaiola
Pollo Giambotta
boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions, and peppers, in a garlic sauce
Pollo Alla Griglia
marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction
Pollo Come Vuoi
traditionally prepared boneless breast of chicken - your choice of marsala, francese, or cacciatore