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Girardi's Osteria
Girardi's Osteria
504 5th Ave S
Edmonds, WA 98020
Uber
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Happy Hour & Happy Lunch Menu
Dinner Menu
Dessert
Wine and Drink List
Gluten free options
Large Party Pick-up
Pre-Set menu options
Happy Hour & Happy Lunch Menu
Substitutions are not available on the Lunch/Happy Hour menu. Lunch/Happy Hour menu items are smaller plates/portions and are served ala-carte unless otherwise indicated. Menu items and prices subject to change at any time
Appetizers
Polenta Gorgonzola
$6.45
Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
Bruschetta
$6.45
Grilled garlic crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese
Goat Cheese Bruschetta
$7.95
Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini
Spicy Mozzarella Sticks
$6.95
Five breaded deep fried Mozzarella cheese with spicy peppers
Bacon Wrapped Dates
$9.45
Four delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika/garlic aioli sauce
Calamari Fries
$7.95
Panko breaded and lightly fried calamari strips served with smoked paprika/garlic aioli AND sweet chili sauce
Crab Cakes
$9.45
Two Rock Crab meat mix rolled up into this tasty favorite
Hummus
$6.45
Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread
Gyro (Naan Bread)
$10.45
Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or Chicken served with waffle fries
Smoked Salmon Spread
$10.95
Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes, served with Naan bread
Soup & Salad
Beet Salad
$8.45
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette
Spinach Salad
$7.45
Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette
Ahi Tuna Nicoise Salad
$12.45
Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare)
Lobster Louie Salad
$12.95
Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with thousand island dressing
Gorgonzola Salad
$8.45
Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing
Caesar Salad
Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread
- $5.95
- Including Chicken $8.95
- Including Cold-Smoked Salmon $9.95
- Including Shrimp $10.95
Burrata Cheese Salad
$10.95
Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze
Soup of the Day
$6.95
Choose from a six oz. cup of minestrone, creamy tomato basil, or lobster bisque (all Happy Hour and Lunch soups are 6 ounces)
Rustic Italian Rosemary Bread Basket
$3.95
baked fresh daily, served with butter
Sides
Side of Vegetables
$5.95
Sautéed Fresh cauliflower, broccoli, yellow squash, carrots, and zucchini (may vary seasonally)
Cauliflower Popcorn
$6.45
Lightly fried cauliflower bites served with a side of smoked paprika/garlic aioli
Green Beans Fries
$7.45
Lightly fried beer battered green beans served with a side of smoked paprika/garlic aioli
Waffle Fries
$5.95
Your choice of regular or sweet potato fries
Deep Fried Avocado
$7.95
Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli
Side of Pasta
$5.00
Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or Marinara sauce
Light Lunch
Cheeseburger (on Kaiser Roll)
$12.45
1/2 pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, Mayo on the side
Salmon Sandwich (on Kaiser Roll)
$13.95
Grilled 6 oz Salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries
Ahi Tuna Sandwich (on Kaiser Roll)
$13.95
Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries (ahi tuna served rare)
Caprese Sandwich (on Kaiser Roll)
$9.95
Fresh mozzarella, tomatoes, and pesto served with waffle fries
Chicken Parmesan Sandwich (on Kaiser)
$12.45
Peppered breaded chicken breast, topped with marinara, parmesan, mozzarella, with waffle fries
Teriyaki Chicken
$13.95
Marinated and grilled chicken breast served with vegetable fried rice
Orange Chicken
$12.95
Classic Orange Chicken served with vegetable fried rice
Chicken Caesar Wrap
$9.45
Romaine, parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla
Mac & Cheese Bites
$6.95
Battered and fried macaroni and cheese triangles
Tacos
Two tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing
- Fried Breaded Shrimp $9.45
- Pork Belly $10.95
- Ling Cod $10.95
- Taco di Calamari $8.95
Crab Rangoon
$9.45
Five lightly fried crispy wonton shells with crab meat and soft cream cheese
Pasta & Risotto Dishes
all Happy Hour/Lunch menu items are served ala-carte and as described
Tortellini Basilico
$7.95
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
Spaghetti & Meatballs
$8.45
Spaghetti pasta tossed in our homemade marinara sauce served with beef & pork meatballs
Penne Mango
$9.95
Penne pasta tossed with diced mangoes, spinach, and green/yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes (no Chicken for Happy Hour/Lunch)
Penne Aragosta
$9.95
Penne pasta tossed with lobster meat and peas in a creamy tomato sauce
Macaroni & Cheese
Pasta in a rich and creamy cheese sauce
- $6.45
- With Included Lobster Meat $9.95
Linguine Modena
$10.45
Grilled chicken breast sautéed in aged balsamic cream sauce served over linguine
Meat Lasagna
$9.95
Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese
Pumpkin Ravioli
$10.45
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach
Ravioli
$6.95
Cheese ravioli in your choice of Alfredo, Marinara, or Pesto cream sauce
Gnocchi Pesto
$7.95
Potato dumplings in a creamy pesto sauce
Gnocchi Gorgonzola
$10.45
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
Paella
$14.95
Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari
Seafood, Meat and Pasta Entrees
all Happy Hour/Lunch menu items are served ala-carte and as described
Chicken Tender 'n Chips
$9.45
Breaded and fried chicken served with waffle fries
Halibut Bites 'n Chips
$12.95
Battered and fried halibut served with waffle fries
Asiago Crusted Ling Cod
$10.45
Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes
Salmone Ripieno
$15.95
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach
Penne Pesto 'n Sausage
$10.95
Penne pasta tossed in a creamy pesto sauce with zesty sausage
Zuppa di Pesce (Cioppino)
$14.95
Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini
Spaghetti Chiaro
$10.95
Spaghetti in a light tomato sauce served with three jumbo prawns
Prawns Pesto Linguini
$10.95
Linguini tossed with Pesto sauce served with three jumbo prawns
Penne Carbonara with Prawns
$13.45
Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns
Pork Shank with Wild Mushroom Linguine
$11.95
Braised pork shanks served with linguine in a creamy wild mushroom sauce
Pork Tenderloin Marsala
$13.45
Pork tenderloins sautéed with mushrooms in a Marsala wine sauce, served on a bed of Linguine Alfredo
Lamb Lollipops
$17.95
3 "Frenched" lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables
Lobster & Salmon Ravioli
$12.45
Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
Lumache-Escargot
$9.95
Six large out-of-shell snails sautéed in a garlic, parsley brandy reduction sauce
Beef Ravioli
$8.45
Beef stuffed ravioli tossed in a creamy tomato sauce
Shrimp Manicotti
$7.95
Two Shrimp stuffed manicotti baked with marinara and mozzarella cheese
Stuffed Sole
$13.95
Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce
Flat Iron Steak
$17.45
Marinated 6 oz flat iron steak served with waffle fries
Ribeye alla Oscar
$18.95
Grilled 10 oz Ribeye topped with lobster meat and béarnaise sauce
Seared Duck (This is a Sweet Dish)
$18.45
6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep fried polenta
Risotto alla Milanese
$11.45
Arborio rice sautéed with Italian Sausage and peas in a Saffron sauce
Eggplant Parmesan
$12.95
Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese
Veal Marsala
$18.95
Veal Scaloppini (thinly sliced) sautéed with mushrooms in a Marsala sauce, served with linguine Alfredo
Baked Sea Scallops
$16.45
Baked Sea Scallops with parmesan and mozzarella cheese
Octopus Linguine
$16.95
Grilled Octopus served over a bed of linguine in a garlic white wine sauce
Spaghetti Puttanesca
$11.45
Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce
Quiche Lorraine
$14.95
Traditional Quiche Lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or House)
Jumbo Prawns Risotto
$11.95
Brown rice, quinoa and Porcini mushroom Risotto, served with 3 Jumbo Prawns
Steamed Clams
$15.95
One pound of steamed clams in a butter, wine, and garlic sauce, includes 6 crostinis
Lamb Meatballs
$9.45
Lamb meatballs in a marinara sauce topped with feta cheese
Appetizers
Bruschetta
$11.45
Grilled garlic Italian crostini (5) topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese
Goat Cheese Bruschetta
$12.95
Layered goat cheese, basil pesto and tomato served with grilled garlic crostini (8)
Burrata Caprese
$13.45
Fresh mozzarella stuffed with soft cream cheese served with crostini (6), sliced tomatoes, basil, truffle oil and balsamic glaze
Crab Cakes
$14.45
Three Rock crab cakes served with bistro sauce and sweet chili sauce
Bacon Wrapped Dates
$14.45
Six Bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika/garlic aioli
Calamari Fries
$13.95
Panko breaded and lightly fried calamari strips, served with smoked paprika/garlic aioli and sweet chili sauce
Soup, Salad, Garlic Toast
add to any salad: 5 lemon herb jumbo prawns $10, grilled chicken breast $8, six ounce grilled Salmon $10
Insalata della Casa
$6.95
Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette
Insalata di Gorgonzola
$9.45
Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts
Beet Salad
$10.95
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette
Lobster Louie Salad
$16.95
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing
Tricolore
$12.45
Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction
Insalata di Spinacca
$8.25
Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette
Insalata di Cesare
$7.95
Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge
Zuppa del Giorno
Your choice of Chef Bruno's Homemade Minestrone or Creamy Tomato Soup
- 6 Ounces $6.95
Lobster Bisque
Served with 4 butter herb garlic crostinis
- 12 Ounces $10.95
Garlic Toast
$4.95
4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic, toasted to perfection
Pasta, Risotto
Dinner Entrees are served with a small basket of Rustic Rosemary Italian Bread slices baked fresh daily, and butter. Refills are complimentary. Split plates add $5
Conchiglie di Mare
$30.45
Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill
Gnocchi Gorgonzola
$17.95
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
Penne Mango
$22.95
Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach and mango chunks in a sweet and sour cream sauce topped with feta cheese
Risotto al'Alce
$22.95
Creamy risotto with elk and jalapeño sausage
Ravioli di Zucca
$20.45
Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce
Chicken Parmesan Spaghetti
$18.95
Two seasoned/breaded flattened chicken breasts, topped with Parmesan, Mozzarella, and sauce of your choice (Marinara or Alfredo), and a side of spaghetti
Tortellini Basilico
$17.45
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese
Penne all'Amatriciana
$23.95
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce
Spaghetti Puttanesca
$16.95
Spaghetti tossed with kalamata olives, capers, garlic, in our zesty Puttanesca sauce
Penne al Cinghiale
$17.95
Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce
Spaghetti & Lamb Meatballs
$20.95
Spaghetti pasta tossed with lamb meatballs in a tomato sauce
Cioppino
$27.95
Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth, served with garlic crostini
Land & Sea Entrees
Dinner Entrees are served with a small basket of Rustic Rosemary Italian Bread slices baked fresh daily, and butter. Refills are complimentary. Split plates add $5
Fileto di Manzo
$32.95
Eight ounce bacon-wrapped Filet Mignon, grilled medium rare with a side of grilled asparagus and gorgonzola gnocchi
- Add 5 Lemon-Herb Sautéed Prawns
- $10.00
Ribeye alla Oscar
$23.95
Grilled 10 oz Ribeye topped with lobster meat and béarnaise sauce, sautéed vegetables
Pollo Epomeo
$21.45
Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables
Pollo Modena
$20.45
Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus and fried polenta
Pollo Stella
$20.45
Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta
Maiale al Marsala
$21.45
Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo
Ossobuchini di Maiale
$22.45
Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini
Fred's Salmon
$32.95
Eight ounces of cedar-smoked Salmon prepared to perfection, served with brown rice and quinoa risotto with Porcini mushrooms, and grilled asparagus
Salmone Ripieno
$25.45
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and fried polenta
Halibut Piccata
$31.95
Halibut fillet sautéed in a lemon, white wine and caper sauce, served with vegetables and deep fried Polenta
Ling Cod Milanese
$21.45
Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus
Sogliola Ripiena
$22.95
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta
Lamb Lollipops
$32.95
Six "Frenched" grilled lamb chops topped with a wine and green peppercorn sauce, served with sautéed fresh seasonal vegetables & fried polenta topped with a rich gorgonzola sauce
Desserts (Dolci)
The Last Temptation
Blackout Torte
$6.00
A moist chocolate cake layer cradling a milk chocolate granache mound covered with a dense chocolate mouse.
Strawberry Champagne Cheesecake
$6.00
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.
Key Lime Cheese Cake
$6.00
The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce
Chocolate Raspberry Mousse
$6.00
Layers of light raspberry mouse and chocolate on a base of chocolate genoise. Capped with raspberry glaze.
Tower of Power
$6.00
New York style cheese cake with a hint of vanilla.
Homemade Tiramisu
$7.00
Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert.
Ice Cream
$6.00
Coconut, Pistachio, Spumoni, Chocolate, Mud Pie, Vanilla, and Caramel
Sorbetto
$6.00
Lemon & Peach
Salted Caramel Parfait Cup
$4.25
Layered Salted Caramel parfait.
Strawberry Rhubarb Crisp
$6.00
Strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate ganache.
Grappa/Cognac/Brandy
Torre di Luna, Grappa (Italy)
$10.00Christian Brothers, Brandy (USA) V.S.O.P.
$7.50Leriche, Armagnac (France) V.S.O.P.
$10.00Salignac, Cognac (France) V.S.
$8.50Hennessy, Cognac (France) V.S.O.P.
$9.75Courvoisier, Cognac (France) V.S.O.P.
$10.50Martell, Cognac (France) V.S.O.P.
$9.75Remy Martin, Cognac (France) X.O.
$18.00After Dinner Drinks
Coffee - We proudly serve Cafe Vita. $1.95. Ask your waiter about other fine selections.
Coffee Kiss
$9.50
Kahlua, Bailey's, Grand Marnier and Dark Creme de Cacao are finished with coffee and whipped cream.
B-52
$9.00
Kahlua, Bailey's and Grand Marnier served on the rocks.
Beautiful
$10.25
Grand Marnier and Courvoisier served in a heated snifter.
Italian Coffee
$9.50
Amaretto, Frangelico, and Brandy finished with coffee and whipped cream.
Espresso
$2.50Cappuccino
$3.50Latte
$3.50Mocha
$3.50Liqueurs
Sambuca, Italy
$7.50Tuaca, Italy
$8.75Grand Marnier, France
$9.75Frangelico, Italy
$8.50Amaretto di Saronno, Italy
$8.25Lemoncello, Italy
$7.75Drambuie, Scotland
$9.00Bailey's Irish Cream, Ireland
$8.50
Prices Subject to change without notice
Martini's
TIto's Martini
$10.50
A dash of Dry Vermouth shaken with Tito's vodka and served up in a chilled martini glass.
Makers Manhattan
$11.50
Sweet Vermouth with Maker's 46 and served up in a chilled martini glass.
Italian Lemon Drop Martini
$9.50
Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Served up in a sugar rimmed martini glass.
Hendrick's Gin Martini
$11.50
Hendrick's gin shaken with a dash of dry vermouth garnished with olives.
French Martini
$9.50
Vodka, pineapple and Chambord served up in a chilled martini glass
Vesper Martini
$10.50
Gin, Vodka, and Lillet aperitif in a chilled martini glass
House Specialty
French 77
$9.50
St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim.
Long Beach Tea
$10.00
Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice.
TIto's Moscow Mule
$9.00
Tito's vodka, ginger beer and lime juice on the rocks.
Old Fashioned
$9.00
Whiskey muddled with orange, a splash of simple syrup, and water garnished with a cherry.
Ron Zacapa Rum
$14.00
Famous Ron Zacapa's fine aged rum served on the rocks or neat.
Italian Strawberry Sangria
Red wine blend with fresh strawberry puree, vodka, triple sec, topped with a float of Grand Marnier
- Glass $9.00
- Carafe $30.00
Lynchburg Lemonade
$9.00
Jack Daniels, triple sec, and lemonade served on the rocks
Peach Bellini
$9.00
Homemade peach puree with peach schnapps, topped with prosecco
Negroni
$9.50
This Italian favorite. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice.
Cabernet Sauvignon/Blends
Cypress
- 7.50 (glass) $7.50
- $30.00
Leonetti Cabernet
$120.00
(not valid with 1/2 off offer)
14 Hands Cabernet
- (glass) $7.50
- $30.00
L`Ecole Cabernet No.41
$60.00Basel Cabernet
$60.00Tamarack Firehouse Red
$32.00Huntsman Cabernet
$45.00Apex Cabernet
$60.00Steele Cabernet
(not valid 1/2 off)
- (375 ML bottle) $14.00
Opus One
$290.00
(not valid 1/2 off)
Hess Collection Cabernet
$69.00
(not valid with 1/2 off offer)
Silver Oak Cabernet Alexander Valley
$78.00
(not valid with 1/2 off offer)
Col Solare Red Blend
$80.00
(not valid with 1/2 off offer)
Caymus Cabernet
$125.00
(not valid with 1/2 off offer)
DeLille D2
$61.00
(not valid with 1/2 off offer)
Quilceda Creek Red Blend
$80.00
(not valid with 1/2 off offer)
House Cabernet
- (half liter/.5 carafe) $15.00
- (liter/carafe) $30.00
Merlot/Blends
Tamarack
$32.00North Star
$50.00Emmolo
$50.00Spring Valley Merlot
$56.00
(not valid 1/2 off)
Steele Merlot
(not valid with 1/2 off offer)
- (375 ML bottle) $14.00
House Merlot
- (half liter/.5 carafe) $15.00
- (liter/carafe) $30.00
Sangiovese and Chianti
Leonetti Sangiovese
$100.00
(not valid with 1/2 off offer)
Sangiovese Riserva Cesari
$30.00La Vigna Chianti
- (glass) $7.50
- $30.00
Ricasoli Chianti
$32.00Classico San Felice Chianti
$35.00Classico Riserva Ilgrigio
$42.00Pinot Noir
Firesteed
- (glass) $7.50
- $35.00
Unconditional
$50.00Erath Wilakia Pinot Noir
$68.00
(not valid with 1/2 off offer)
Steele Pinot Noir
(not valid with 1/2 off offer)
- (375 ML bottle) $14.00
Other Varieties/Favorites
Rosso di Montalcino Altisino
$40.00Cannonau Contini
$32.00Nebbiolo Langhe Vajra
$42.00Tempranillo Dacu
$32.00Dolcetto D'Alba Vajra
$40.00Ramey Claret
$58.00
(not valid with 1/2 off offer)
Ravenswood Zinfandel
$60.00
(not valid with 1/2 off offer)
Casanova di Neri Brunello
$92.00
(not valid with 1/2 off offer)
Newton Claret
$49.00
(not valid with 1/2 off offer)
Freemark Abbey
$62.00
(not valid with 1/2 off offer)
Bousquet Malbec
(not valid with 1/2 off offer)
- (375 ML bottle) $13.00
Steele Zinfandel
(not valid with 1/2 off offer)
- (375 ML bottle) $14.00
Grasso Barolo
(not valid with 1/2 off offer)
- (375 ML bottle) $33.00
Brunello di Montalcino
(not valid with 1/2 off offer)
- (375 ML bottle) $33.00
White Wine / Dessert Wine
Pinot Grigio House
- (glass) $7.50
- (bottle) $30.00
- (half liter/.5 carafe) $15.00
- (liter/carafe) $30.00
Chardonnay House
- (glass) $7.50
- (bottle) $30.00
- (half liter/.5 carafe) $15.00
- (liter/carafe) $30.00
Trebbiano
- (glass) $6.50
- (bottle) $28.00
- (half liter/.5 carafe) $15.00
- (liter/carafe) $30.00
Riesling House
- (glass) $7.50
- $31.00
Chardonnay L'Ecole
- (glass) $12.00
- $55.00
Chardonnay Hess
$35.00Orizzonti Pinot Grigio
- (glass) $7.50
- $30.00
Bertoni Pinot Grigio
- (glass) $6.50
- $25.00
Muller Thrugau
$25.00Sauvignon Blanc Charles Krug
- (glass) $6.50
- $25.00
Due Torre Pinot Grigio
(not valid with 1/2 off offer)
- (375 ML bottle) $12.00
Shooting Star Sauv Blanc
(not valid with 1/2 off offer)
- (375 ML bottle) $12.00
Steele Chardonay
(not valid with 1/2 off offer)
- (375 ML bottle) $14.00
Champagne & Sparkling Wine
Asti Spumanti (Italy)
$35.00Piper Sonoma (California)
$50.00Taittinger Brut (France)
$72.00Champagne (Brut) split bottles
$8.00
single serve bottle
Prosecco split bottle
$8.00
single serve bottle
Moscato split bottle
$8.00Beer
Redhook ESB
$6.00
draft
Shock Top Belgian White
$6.00
draft
Manny's Pale Ale
$6.00
draft
Elysian IPA
$6.00
draft
Irish Death Porter
$6.00
draft
Bud Light
$6.00
draft
Seasonal Rotating Handle
$6.00
draft
Framboise Labic
$6.00
bottle
St. Pauli Girl (non-alcoholic)
$5.50
bottle
Samuel Smith's Winter Ale or Chocolate Stout
$5.50Corona
$5.50
bottle
Stella Artois
$5.50
bottle
Peroni
$5.50
bottle
Hefeweizen
$5.50
bottle
Cidre
$5.50
bottle
Non-Alcoholic
Italian Sodas, Shirley Temple, and Roy Roger
- $3.25
- (refill) $0.75
San Pelgrino Mineral Water 500ml
$4.00Kaliber (Non-Alcoholic)
$5.00Non Alcoholic
Soft Drinks
$2.95
Regular, diet, ice tea, lemonade, rootbeer, and lemon-lime
Mixed
Shirley Temple, Roy Rogers, Italian Soda, or Flavored lemonade (raspberry, strawberry, blackberry, blueberry, mango, peach, vanilla,and pomegranate.)
- (glass) $3.25
- (refill) $0.75
Martinelli's Apple Cider
$3.25San Pellegrino
$4.00San Pellegrino Arancita
$4.00
orange flavored sparkling beverage
San Pellegrino Lemonata
$4.00
Lemon flavored sparkling beverage
Reed's Ginger Beer
$4.50St. Polly Girl
$5.50
non-alcoholic beer
Draft Beer
Shock Top
Belgian White
- (happyhour) $3.25
- (regular) $6.00
Elysian IPA
local Imortal IPA
- (happy hour) $3.75
- (regular) $6.00
Irish Death
Iron Horse Brewery
- (happyhour) $4.00
- (regular) $6.00
Manny's
Pale Ale
- (happyhour) $3.75
- (regular) $6.00
Budlight
lager
- (happy hour) $3.25
- (regular) $6.00
Vanilla Porter
- (happy hour) $4.00
- (regular) $6.00
Bottle Beer
Samuel Adams Chocolate Stout
- (happy hour) $4.00
- (regular) $0.50
Corona
- (happy hour) $4.00
- (regular) $5.50
Widmer Hefeweisen
- (happy hour) $4.00
- (regular) $5.50
Peroni
- (happy hour) $4.00
- (regular) $5.50
Stella
- (happy hour) $4.00
- (regular) $5.50
Cidre hard cider
- (happy hour) $4.00
- (regular) $5.50
Framboise Lambic
$6.00Salads
Tricolore Salad
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto
- $10.25
Spinacca Salad
$7.25
Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)
Caesar Salad
$6.95
Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini)
Gorgonzola Salad
$7.95
Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing
Lobster Louie Salad
$14.95
Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing)
Appetizers
Polenta Gorgonzola
$8.25
Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour)
Soup
$5.25
Homemade Creamy tomato basil soup
Carpaccio Salad
$11.25
Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon
Oyster Shooters
$8.25
Oysters served in a zesty homemade tomato sauce
Main Course
Large Caesar Salad with Prawns or Grilled Chicken Breast
$14.95
Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini)
Large Spinach Salad with Grilled Coho Salmon
$16.95
Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, and feta cheese topped with grilled salmon, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)
Lamb Lollipops
$23.95
Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items)
Pollo Medena
$17.95
Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
Pollo Epomeo
$18.95
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
Maiale al Marsala
$16.95
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta)
Conchiglie di Mare
$25.50
Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta)
Pasta Gorgonzola
$15.95
Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten)
Pasta Mango
$17.95
Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta)
Pasta Basilico
$14.95
Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta)
Pasta Puttanesca
$14.95
Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta)
Sides
Side vegetables
$3.95
Seasonal mixed vegetables
Side of Sweet Potato Fries
$4.95
Sweet potato fries (fryer is shared with gluten items)
Bottled Drinks
Cidre Hard Cider
$5.50
Alcoholic Hard cider
Martinelli's Apple Cider
$3.25
Sparkling Apple Cider
San Pellegrino Arancita
$4.00
Orange sparkling water drink
San Pellegrino Lemonata
$4.00
Lemon sparkling water drink
San Pellegrino Sparkling Water
$4.00
Sparkling Water
Prices subject to change without notice. All items may vary due to market availability and brands/ingredients can change and contain gluten without warning.
Large Pan takeout
Pan Caesar Salad
$30.00
Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton
Pan Brushcetta
$50.00
Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsami
Pan Gorgonzola Salad
$40.00
Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing
Pan Tricolore (Caprese)
$50.00
Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction
Pan Mixed Vegetable
$30.00
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)
Pan of 60 Grilled Garlic Bread Medallions
$30.00
Small grilled toast medallions with garlic and butter
1 Loaf of Rustic Italian Bread
$10.00
Home baked bread with a hint of rosemary
Pan Lasagna
$60.00
Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese
Pan Shrimp Manicotti
$70.00
Shrimp stuffed manicotti baked with marinara and mozzarella cheese
Pan Penne Pesto with Prawns
$80.00
Penne pasta tossed in a creamy pesto sauce with Prawns
Pan Penne Modena with Chicken
$60.00
Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce
Penne Marsala with Pork Tenderloin
$60.00
Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo
Pan Spaghetti and Lamb Meatballs
$60.00
Spaghetti pasta tossed with lamb meat balls in a tomato sauce
Pan Tortellini in a Smoked Paprika Cream Sauce
$60.00
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce
Pan Gnocchi Gorgonzola
$60.00
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
Pan Penne Sausage Salsiccia
$60.00
Penne Pasta tossed with sausage in a creamy red sauce
Pan Penne Marinara
$45.00
Penne Pasta tossed in homemade marinara sauce
Option 1, $30 per person
Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait
Option 1
$30.00
Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup
Option 2, $32 per person
Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni
Option 2
$32.00
Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream
Option 3, $36 per person
Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte
Option 3
$36.00
Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Dinner Hour is 6 to 8PM
Happy Hour after 8PM with a more premium dinner option available.
About Us
Girardi's Italian Restaurant, an Edmonds dining destination for over ten years, retains its reputation with award-winning recipes. A family owned and operated establishment, Girardi's boasts fine dining in a rustic, relaxed atmosphere. Classic Italian dishes and highly-acclaimed specialties have been written about in Seattle-Area newspapers. Executive Chef Bruno Girardi always brings delicious and savory dishes to you. Our mouth-watering desserts, extensive wine list, and full bar await your arrival.