Add the following to any of our salads. Pan Roasted Salmon Fillet $9, Breaded or Grilled Chicken Breast $5.
Fresh mozzarella, sun-dried tomatoes, basil, capers, olives, red onions, extra virgin olive oil (anchovies optional).
Hearts of romaine with shaved parmigiano, gorgonzola, toasted pine nuts, olives, in a house dressing.
Chopped hearts of romaine tossed in our own creamy caesar dressing with hints of lemon and garlic, croutons and shaved parmigiano (anchovies optional).
Organic mixed greens, ripe tomatoes, red onions, in a house dressing.
About My Sandwiches
They are "simply to die happy for." Classic american and italian sandwiches prepared "a modo mio" (my way). I am excited about it and hope you will be also. All served on toasted ciabatta with choice of sicilian roasted potatoes or caeser salad. - Chef michele.
The secret is in the crumbs! Breaded chicken breast, fresh and sun-dried tomatoes, arugula, garlic, pesto, provolone, extra virgin olive oil.
"From the garden." Fresh artichokes, eggplant, roasted red peppers, sun-dried tomatoes, arugula, fontina.
About My Burgers
An american classic with the "italian touch." 6 oz of locally grown, grass-fed beef. Always fresh, always tasty. My goal is to serve the best burgers ever made, period! All served on toasted ciabatta with choice of sicilian roasted potatoes or caeser salad. - Chef michele.
The "neapolitan classic." Fresh mozzarella, fresh basil, ripe tomatoes, red onions, olives.
The "Il Semplice"
Simply seasoned with a special blend of italian herbs, roasted garlic, ripe tomatoes, lettuce and red onions.
Michele Ferrante and Nora Bruno, owners, take pride in their Sicilian Italian heritage and bring much passion to providing the traditional experience from their wood-fired rotisserie chickens to various entrees and desserts.