toasted italian bread topped with fresh tomato, basil, garlic, and olive oil.
Baked Oysters Rockefeller
$8.00
on the half-shell with creamed spinach, garlic, and white wine.
Fried Calamari
$8.00
hand-breaded and served with cocktail sauce.
Stuffed Portabella Mushroom
$7.00
stuffed with fontina cheese, plum tomato, and prosciutto ham.
Crab Cake
$7.00
giovanni’s own with fresh mango sauce and lime.
Grilled Polenta & Italian Sausage
$7.00
with goat cheese and marinara.
Fried Artichoke Hearts
$7.00
served with spinach, garlic & parmesan cream sauce.
Shrimp Pizza
$8.00
with black olives, roasted red peppers, fresh tomato, and spicy marinara on an eight-inch crust.
Scampi
$9.00
sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter.
Zuppa & Insalate
Minestrone Or Zuppa Del Giorno
(soup of the day) home-made from fresh ingredients.
Cup$3.75
Bowl$4.00
Caesar Salad
$5.00
crisp romaine lettuce and croutons tossed with our hand-made dressing.
Calamari Salad
$9.00
tender calamari with tomato, olives, radishes, green onion, celery hearts, olive oil, garlic, and lemon juice.
Tomato & Mozzarella Salad
$8.00
fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar.
Entrees
served with choice of cup of soup or house salad and a side choice of potato, vegetable, or pasta.
Veal Scallopine Piccata
$22.00
lightly breaded and served in white wine sauce.
Veal Scallopine Toscana
$22.00
thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara.
Veal Parmigiana
$22.00
breaded cutlet with tomato sauce, parmesan, and melted mozzarella.
Chicken Vesuvio
$14.75
served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.
Chicken Alfredo
$15.95
with fettuccine pasta in alfredo sauce.
Grilled Chicken Breast
$15.95
marinated & served with grilled zucchini, asparagus, red peppers, and radicchio from our wood-burning grill.
Roasted Duck Half
$19.50
served in shiitake mushroom, fresh tomato, and marsala wine sauce.
16 Ounce N.y. Strip Steak
$27.00
bone-in, aged for 21 days and prepared on our wood-burning grill.
8 Ounce Filet Mignon
$28.00
prepared on our wood-burning grill and served in natural au jus.
12 Ounce N.y. Strip Steak
$25.00
sautéed with barolo wine, mushrooms, and green peppercorns.
Grilled Pork Medallions
$18.50
served in madeira wine sauce with olive oil whipped potato and grilled vegetables.
Scampi
$19.95
sautéed in garlic, lemon, thyme, and butter.
Grilled Swordfish
$18.75
from the wood burning grill and served in lemon butter sauce.
Lake Perch
$18.50
sautéed with thyme and lemon butter.
Lake Superior Whitefish
$17.95
broiled and served with primavera vegetables in lemon butter.
Dover Sole
$36.00
broiled with almonds & lemon butter and filleted table side.
Pasta
served with a house salad or a cup of soup.
Gnocchi
$14.50
hand-made potato dumplings with meat sauce.
Manicotti
$14.50
crepe-like pasta filled with ricotta and parmesan. cheeses.
Lasagna
$14.50
layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.
Cannelloni
$14.50
crepe-like pasta filled with ground veal, ham, chicken, spinach, and parmesan cheese.
Eggplant Parmigiana
$14.50
thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
Linguine Primavera
$14.50
fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese.
Fettuccine Alfredo
$15.00
parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta.
Seafood Risotto
$19.00
italian arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.
Shrimp Marinara
$19.00
sautéed shrimp served over capellini in marinara sauce.
Meat Ravioli
$14.50
hand-made and served with tomato, marinara, or meat sauce.
Linguine With Toscano-style Beans
$13.50
assorted beans with linguine, olive oil, and lentil puree.
Linguine & White Clam Sauce
$15.25
fresh clams sautéed with olive oil, garlic, and wine.
Linguine & Red Clam Sauce
$15.25
sautéed with a touch of marinara.
Spaghetti Or Penne
$12.95
served with hand-made meatball or italian sausage and choice of meat, marinara, or tomato sauce.
Sandwiches
Giovanni’s Burger
$8.75
grilled to your specifications with lettuce, tomato, onion and your choice of cheese.
Roast Beef Or Italian Beef
$7.50
roast beef in natural au jus or italian beef in red sauce. served on a french roll with your choice of hot or mild peppers.
Italian Sausage
$7.50
served on a french roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers.
Nothing Beatzza Giovanni Pizza
Cheese
10" Small$6.95
12" Medium$8.95
14" Large$10.95
Each Additional Ingredient
ingredients: sausage, pepperoni, mushroom, onion, green pepper, olives, spinach, primavera vegetables, tomato, or any of your favorite fresh ingredients.
10" Small$1.35
12" Medium$1.55
14" Large$1.95
Desserts
Tiramisu (pick Me Up)
$6.00
espresso & rum-soaked lady fingers layered with zabione and mascarpone cheese.
Flourless Chocolate Soufflé Cake
$6.00
served with crème anglaise and raspberry sauces.
Chocolate Grand Marnier Mousse Cake
$6.00
giovanni’s own flourless cake layered with grand marnier mousse, covered in chocolate served with crème anglaise and raspberry sauces.
Cheesecake
$6.00
ask your server for today’s selection.
Crème Brulee
$6.00
baked custard topped with caramelized sugar.
Spumoni
$4.25
multi-flavored ice cream layered with whipped cream, fruit, and nuts.
Cannoli
$5.25
crisp pastry shell filled with sweetened ricotta cheese with chocolate chips then dipped in nuts.
Bread Pudding
$6.00
served warm with crème anglaise and whiskey sauce.