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Gio's Cucina Di Mare
535 Central Ave
New Providence, NJ 07974
Uber
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Main Menu
Moe's Appetizers
Coconut Shrimp
$15.00Grilled Vegetable Tower
$12.00
vegetarian
Vegetarian Egg Rolls
$12.00
with a ginger sesame sauce.
vegetarian
Exotic Open Faced Grilled Cheese
$16.00
Boneless beef short ribs and fresh mozzarella.
Mediterranean Platter
$16.00
Mozzarella, eggplant, zucchini, hummus, fresh tomato, hard parmesan and baba ganoush.
Spicy Shrimp
$15.00
Sauteed in a lemon butter tomato compote sauce served with crispy crostini.
Stuffed Mushroom
$16.00
With lump crabmeat.
Combo of Shrimp and Smoked Salt Water Trout
$16.00
Served with seaweed salad, capers, raw onions and a classic cocktail sauce.
Moe's Salads
Baby Spinach Salad
$12.00
With crispy bacon, sliced tomatoes, feta cheese and basil vinaigrette.
Roasted Beets and Goat Cheese Salad
$12.00
Mixed greens, dried cranberries, and basil vinaigrette.
White Bean and Baby Kale Salad
$12.00
Sunflower seeds, cranberries, sliced apples and peppercorn parmesan dressing.
Moe's Famous Pasta
Moe's Hit Boneless Beef Short Rib
$26.00
Sauteed mushrooms, light brown sauce.
Mediterranean Pasta
$22.00
Eggplant stew, capers, fresh spinach, and marinara sauce.
Spicy Shrimp Pasta
$26.00
With jumbo shrimp, pesto, parmesan cheese.
Moe's New Creation Tossed Spaghetti
$30.00
With oil and garlic, baby kale topped with filet of red snapper and jumbo shrimp finished with a chardonnay roasted garlic sauce.
Moe's Classics
Entrees served with potatoes and sauteed vegetables.
Surf and Turf
$22.00
Grilled filet mignon and choice of shrimp skewer, crab cakes or lobster tail with peppercorn rosemary butter.
Twin Crab Cakes (4 Oz)
$30.00
With spicy corn salad with remoulade.
Aged Strip Steak (16 Oz)
$35.00
Topped with spicy Mediterranean compote and maytag blue cheese.
Chicken Dadamoe
$28.00
Chicken francoise topped with sauteed shrimp and lemon butter sauce.
Sesame Seed Encrusted Yellow Fin Tuna White Bean Salad
$30.00
With jack daniel onions, seaweed and cucumber wasabi.
Open Face Alaskan John Dory
$30.00
With crab meat and shrimp in a roasted garlic chardonnay sauce.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Mediterranean
Meals
Breakfast
Lunch
Dinner
About Us
When the time came, he enrolled at a French owned and operated culinary school in Alexandria. Thus began a journey that would take him around the world. From Egypt to France, Switzerland, and Ultimately here in America Chef Moe continued to refine his art.