Our Pizza dough is stretched to an oval shape brushed with herbs and grilled, then come the freshest toppings and into our hot oven. Gluten Free Pizza Crust - All of our pizzas can be made gluten free except the Giorgio's Signature. Add - $2.75
Roasted Garlic Margherita
Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.
A garlic & herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta.
BBQ Balsamic Chicken
Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic BBQ sauce.
Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.
You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.
Prosciutto and Fresh Mozzzarella
Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved Parmesan, and drizzled with balsamic and olive oil.
Butternut Squash Bacon Spinach & Feta
A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.
Short Rib & Eggplant Caponata
Slow cooked beef short ribs and Maria's Caponata baked with ample creamy mozzarella.
Create your own Signature Grilled Pizza!
Choice of Red Sauce Or a Garlic & Herb Oil Rubbed Crust
With our blend of cheeses.
Pepperoni, Italian Sausage, Bacon, Meatball, Prosciutto, Roasted Chicken, Fresh Mozzarella, Ricotta, Extra Cheese, Feta, Crumbled Bleu Cheese, Mushrooms, Sliced Red Onions, Roasted Red Peppers, Green Pepper, Broccoli, Artichokes, Baby Spinach, Roasted Garlic, Kalamata Olives, White Anchovies, Basil Pesto.
A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.
*New Recipe* Aegean Seafood Stew
Lots of seafood: shrimp, scallops, mussels, clams, and fresh fish slowly simmered with tomatoes, potatoes, onions, fennel, saffron, and lemon.
Papa Alex's Braised Lamb Shank
Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata.
Coriander Crusted Atlantic Salmon*
Our healthiest entrée! Spice-rubbed Atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction & extra virgin olive oil.
We have partnered up with local fishermen to bring you the freshest fish daily prepared by our chefs using Greek and Italian cooking ingredients and technique.
Classic Lamb Gyro Plate
Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled Roma tomatoes, shaved red onion with lots of parsley and Greek yogurt cucumber-garlic sauce.
Baked Tomato-Parmesan Haddock
Fresh haddock baked with sweet oven dried tomatoes and imported aged Parmesan served on top of creamy spinach risotto.
Mixed Grill Pizzaiola*
An assortment of grilled meats: T-bone lamb chop, sirloin steak and chicken breast, topped with rich tomato, red onion, pepperoni and oregano sauce and served with oven roasted potatoes.
Brother Costa's Sirloin Tips*
My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.
Dusted house sirloin served over our shrimp and crab ravioli with grilled asparagus and roasted red bell pepper.
Grilled Lamb Chops
Grilled domestic T-bone lamb chops served with a basket of Greek fries, baked tomato, feta, and balsamic asparagus.
Grilled Scallop and Shrimp Skewers
Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.
22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash and potato hash.
With local ingredients, homemade pasta, skill and passion we present you Freshness!
Shrimp and Crab Ravioli
Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.
Butternut Squash Ravioli
Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and Parmesan crisps.
Wild Mushroom Ravioli "Carbonara"
Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and Parmesan.
Add Steak Tips
Linguini with Clams
Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine.
Our Timeless Classics
Pasta substitutions: fresh spinach bellflowers, or whole wheat rigatoni $1, gluten free penne $2 (please notify server of allergy).
Chicken, Eggplant or Veal Parmesan
Fresh, made daily and topped with melted mozzarella marinara; served with penne.
The Italian Feast
All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagnasmothered with mozzarella and laid on our fresh tomato sauce.
Chicken or Veal Marsala
Pan roasted chicken or veal topped with prosciutto and melted provolone, in a rich caramelized onion and mushroom Marsala wine sauce with a side of penne.
Chicken or Veal Picatta
Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne.
Fettuccini pasta tossed in our creamy Alfredo sauce.
Add Steak Tips
Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, baby spinach, Kalamata olives and penne, topped with crumbled feta cheese.
Chicken Broccoli Ziti "CBZ"
Tender Chicken breast sautéed with Broccoli and tossed with Ziti in our classic Romano-garlic-butter sauce.
Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven.
All beef meatballs or Italian sausage or both*
Pasta Marinara or Arrabiata*
Your choice of pasta topped with our fresh marinara or spicy Arrabiata tomato sauce.
All beef meatballs or Italian sausage or both
Shrimp Fra Diavolo
Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.
Extra large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with linguine pasta.
An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce.
All beef meatballs or Italian sausage or both*
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.
Chocolate Bowl Trifle
White chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed Heath bar, cool caramel straws and fresh whipped cream.
Spiced Chololate Spoon Cake
layers of dark, moist chocolate cake drenched in spicy chocolate ganache and sprinkled with pomegranate seeds.
White Chocolate Raspberry Creme Brulee
Rich and velvety vanilla, white chocolate, and raspberry custard with a contrasting layer of burnt caramel.
Salted Caramel Apple Baklava
Local apples and salted caramel baked in flaky filo and served with ginger ice cream.
Pumpkin Praline Cheesecake
A wonderful combination of pumpkin and cream cheese over a chocolate praline center and ginger snap crust fired and served with spiced chocolate, caramel sauce and pistachio brittle.
Mini Chocolate Trifle
Flourless chocolate cake and mousse, crush Heath bar and whipped cream.
Chocolate Macaroon BonBons
Local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache.
Choose any four.
Sweet Celebration Tree
Your sassy selection of twelve dessert bites that's perfect for any celebration.
Mini Maria's Tiramisu
Our tiramisu in a travel size package.
Crispy chocolate covered cannoli shell filled with sweet ricotta.
Pomegranate Cider Sorbet
A water based guilt free treat made from local cider and pomegranate juices.
"Nutellina" Ice Cream
Jake's super premium chocolate ice cream folded with Nutella.
Mini Creme Brulee
Rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel.
Honey, Caramel and Plush Ripe Fruit
Creta Olympias, Muscat, Samos$7.00
Loukatos Mavrodaphne, Pastras Greece$6.00
Divine Pumpkin Martini
Incredibly smooth and creamy topped with fresh whipped cream and nutmeg.
Vodka, pineapple and passion fruit juices with fresh pineapple and strawberries...bring an aura of Paradise
Plunge into the surreal atmosphere of earthy colored Greek murals, blown glass, running water and comfortable seating. Bathe in the hospitality of our passionate and youthful service team capturing the essence of Hellenic welcoming, kindness, and generosity.
Order Cocktails, Meze, Wine, and Entrees