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Giorgios of Gramercy
27 E 21st St
New York, NY 10010
Uber
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Main Menu
Appetizers
Avocado Toast
$9.00
avocado, grilled flatbread, cilantro, lime.
Crispy Organic Lettuces
$7.00
with grape tomatoes, carrots, cucumber & balsamic herb vinaigrette
Beet Salad
$8.00
with frisee, endive, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette
Steamed Mussels
$11.00
with toast points (preparation changes daily)
Shrimp Cocktail
$12.00
with avocado, red onion and spicy cocktail sauce
Oysters On the Half Shell
$12.00
with champagne mignonette
Fresh Oysters
$12.00
roasted with shallots and black truffle butter
Buffalo Mozzarella
$9.00
with apricot jam, grilled ciabatta, thyme & rosemary oil
Soup Du Jour
$9.00Arugula Salad
$10.00
shaved marinated fennel, toasted pine nuts, truffled pecorino
Chick Pea & Avocado Salad
hearts of palm, orange segments, roasted tomatoes, honey-dijon muystard
- $9.00
- With Grilled Shrimp $12.00
- Scallops $14.00
Fritto Misto
$12.00
calamari, shrimp, scallops, zucchini, eggplant, asparagus & lemon, spicy aioli and an aged pecorino & truffle fondue, sriracha drizzle.
Giorgio's Antipasto
$10.00
with cured meats, cheese, vegetables, olives, olive oil, balsamic, etc.
Pasta
Available In Appetizer Portion As Well. Whole Wheat Penne Available Upon Request.
Penne Ragu
creamy veal bolognese with shaved asiago cheese.
- $8.00
- $15.00
Risotto
with crabmeat, roasted tomatoes, lime zest, aged pecorino.
- $9.00
- $17.00
Capellini
with summer vegetable julienne, garlic, olive oil, chili flakes, grated asiago
- $8.00
- $15.00
Baked Macaroni & Cheese
with fontina, smoked cheddar & asiago, broccoli, leeks, garlic ~ with chicken 8/15 ~ with prosciutto 9/16 ~ with lobster 12/19
- $7.00
- $14.00
Farfelle
grilled chicken, charred radicchio, goat cheese, garlic, olive oil.
- $8.00
- $15.00
Maine Lobster Linguini
with lobster, shrimp, tomatoes, haricot verts, pomodoro sauce, parmesan
Garganelli
with hot italian sausage ragout, asparagus, parmesan
- $9.00
- $17.00
Seafood Entrees
Seared Wild Salmon
$19.00
with purple potatoes, fava beans, wild mushrooms, roasted garlic buerre blanc
Big Eyetuna
$21.00
with farro salad with grilled peaches, corn, almonds and spinach, mole poblano.
Carmelized Sea Scallops
$24.00
with cauliflower fondue & florets, golden rasins, roasted almonds, balsamic glaze
Fish Or Seafood Selection of the Day
p/a
Meat Entrees
Pork Chop
$25.00
pancetta, taleggio and mushroom stuffing, panzanella salad.
Seared Duck Breast
$24.00
warm barley salad with grapes, almonds, red onion, and oregano, port reduction
Veal Chop Milanese
$32.00
arugula salad with cherry tomatoes, red onion, parmesan, citrus vinaigrette
Grilled New York Strip
$29.00
sesame sauteed spinach, toasted coriander-cilantro sauce
Lemon and Garlic Roasted Chicken
$19.00
frisee salad with red bliss potatoes and caramelized onions
Rack of Lamb
$28.00
herb and mustard crusted rack of lamb, roasted vegetable ratatouille, apricot demi-glaze
Sides
Roasted Brussels Sprouts
$5.00
in whole grain mustard
Sesame Sauteed Spinach
$5.00Sauteed Broccoli Rabe
$5.00Roasted Baby Carrots
$5.00Farro Salad
$5.00Herb & Lemon French Fries
$5.00Garlic Mashed Potatoes
$5.00Warm Barley Salad
$5.00Desserts
S'more Bread Pudding
$8.00
chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker.
Trio of Gelato And/Or Sorbet
$8.00
warm fudge or seasonal fruit, crisp butter wafer..
Fresh Fruit Tart
$8.00
preparation changes daily.
Beet Tiramisu
$8.00
creamy mascarpone & ladyfingers
Baked Alaska
$8.00
chocolate bread, dulce amore gelato, meringue
Espresso-Kahlua Mousse
$8.00
chocolate shell, fresh berries, strawberry coulis
Cheese Plate
$10.00
ask your server for our daily selection of our cheeses & accompaniments.
Lime Cheesecake
$8.00Tartuffo
$8.00
vanilla and dulce amore gelato, angostura cherries, marcona almonds, chocolate shell
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General Info
Cuisine
Organic
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm