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Giorgio's Italian Restaurant
11992 Ventura Blvd
Studio City, CA 91604
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Dinner Menu
Antipasti
Fennel & Potato Soup
$7.00Arincini
$12.00
crisp risotto with truffled pecorino
basil aioli
Bacalao Croquettes
$10.00
chipotle aioli and
green olive-onion salad
Tuna Tartar
$13.00
sliced cucumbers, chopped shallots, ojai herbs,
meyer lemon and extra virgin olive oil & avocado
Al Forno
Flat Breads
Mushroom & Spinach
$15.00
sheeps milk ricotta with toasted pinenuts,
sweet onions and seared porcini
Anatra Con Midollo Osseo
$16.00
rosemary scented duck confit
with parmesan and warm marrow
Truffle Focaccia
$16.00
arugula, prosciutto,
white truffle essence
Pear, Arugula And Gorgonzola
$13.00
pancetta and wild flower honey
Qualcosina
Small Plates
Jumbo Lump Crabmeat Salad
$15.00
lump crabmeat & heirloom tomatoes, baby arugula
avocado champagne vinaigrette
Spring Market Salad
$12.00
mixed chicories with pears,
walnuts and balsamic fig vinaigrette
Duck Polpette
$12.00
meatballs with soft polenta,
rosemary marsala jus and sweet and sour cherries
Grilled Mediterranean Octopus
$15.00
braised in white wine with cranberry bean potato salad
and black olive vinaigrette
Heirloom Tomato & Burrata
$14.00
heirloom tomatoes & fresh burrata,
jerez vinegar, micro celery and cruton
Organic Baby Beets
$12.00
with blood oranges, radish, avocado,
& oregon hazelnuts
Primi
Strozzapreti
$16.00
moroccan lamb sausage with tomato,
escarole and pecorino romano
Farfalla Ala Vodka
$14.00
farfalla pasta tossed with a light vodka sauce,
red cow parmesan
Pappardelle Pasta Al Granchio
$16.00
fresh jumbo lump crabmeat, chiles
mushrooms, red cow parmesan
and picked oregano
Angel Hair Scampi
$16.00
pan roasted shrimp with toasted garlic,
olive oil and lemon
Penne Pasta Primevera
$15.00
with organic squash, baby spinach,
garlic, capers, tomatoes and
white wine lemon sauce
Eggplant Lasagna
$15.00
homemade lasagna layered with
market eggplant, ricotta, fresh herbs
and mozzarella
Secondi
Spinach & Ricotta Stuffed Ravioli With Scallops
$23.00
spinach and ricotta stuffed ravioli, market vegetables
vegetable broth with seared scallops
Prime New York Strip Steak
$28.00
with truffle parmesan french fries
mustard-demi sauce
Filet Mignon Roquefort Crusted
$27.00
with potato puree, holland
asparagus red wine reduction
Mediterranean Seabass Carciofini
$22.00
artichokes, roasted garlic, fingerlings,
pearl onions, broccolini, lemon sauce
Chicken Parmesan
$22.00
pounded breast of jidori chicken
topped with eggplant, fresh tomatoes,
mozzarella, parmigano tomato-basil sauce
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General Info
Cuisine
Pizza
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 10:30pm
About Us
The culmination of a dream is here! Therese Smith, owner of the former Georgio’s California Pizza and Pasta always craved to transform her third generation family Italian eatery into one offering a modern and exhilarating dining experience. Early last year, noticing the metamorphosis of the surrounding area; new restaurants sprouting up, dynamic clubs, and Angelenos venturing over to Studio City for a night out, she felt the time was prime. With her son Liam Smith and long-time friend Michael Mallow she recruited chef Jeffrey Nimer, a James Beard Nominee and owner of Haute Chefs LA, to help bring her dreams to fruition. Georgio’s Cucina has been extraordinarily well received, garnering accolades from diners and critics alike. Guests are thrilled, and Therese Smith is planning to extend the experience, vowing that this incarnation of Georgio’s will be here for another three generations. With a thoughtfully crafted wine program, friendly service and scrumptious cuisine, Georgio’s has been transformed into a gastric gem.