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Giorgio's Prime
253 E Stuart Ave
Lake Wales, FL 33853
Uber
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Dinner
Lunch
Dinner
Appetizers
Bruschetta
$6.95
Crisp Italian bread topped with house-made pesto, tomatoes, red onion, feta cheese and Romano cheese. Baked golden brown and drizzled with sweet balsamic reduction
Shrimp Cocktail
$12.95
Tender shrimp served chilled with zesty house-made cocktail sauce and lemon wedge
Calamari
$11.95
Fried golden brown, (choice) of sweet Thai chili sauce (or) house-made remoulade
Spinach Artichoke Dip
$8.95
Creamy blend of vegetables served with fried spinach chips
Lobster Dip
$8.95
Creamy chunks of lobster, roasted red peppers, onions, spinach, topped with mozzarella cheese. Served with fried tortilla chips.
Baked Brie
$11.95
Mild and smooth Brie cheese wrapped in puff pastry baked golden brown and topped with a cranberry glaze. Served with fresh fruit and assorted crackers, garnished with honey roasted pecans
Caprese Insalata
$10.95
Fresh mozzarella, tomato, and basil stacked and drizzled with pesto and sweet balsamic glaze
Shrimp Scampi
$13.95
Sauteed in a creamy lemon garlic sauce
Salads
Dressings: Champaign vinagarette, Italian, blue cheese, balsamic vinaigrette, ranch, mandarin orange
House Salad
$6.95
Spring mix topped with tomatoes, red onions, shredded carrots, seasoned croutons, and romano cheese. served with your choice of dressing
Spinach Salad
$11.95
Fresh spinach topped with apples, honey roasted pecans, tomatoes, avocados, dried cranberries, and gorgonzola cheese. served with mandarin orange dressing
Caesar Salad
$7.95
Chopped romaine lettuce tossed with tomatoes, croutons, parmesan cheese and house made caesar dressing
Grecian Salad
$9.95
Spring mix tossed with honey roasted pecans, black olives, pepperoncini, feta cheese, and lime vinaigrette. Served with a side of artichoke ranch dressing
Soups
Smoked Tomato Basil
$4.95
Pureed stewed tomatoes, smoked and seasoned with fresh basil
Lobster Bisque
$6.95
Rich and creamy! Sweet chunks of lobster simmered with seasoned vegetables
Giorgios Signatures
Bruschetta Salmon
$24.95
Pan seared topped with diced tomato, red onion, feta cheese, parmesan cheese, baked and drizzled with balsamic reduction. Served with wild rice and broccoli
Chilean Sea Bass
$42.95
Pan seared served over wild rice accompanied with a blistered tomato basil salsa lightly drizzled with olive oil and balsamic
Jumbo Sea Scallops
$28.95
Pan seared tender and served with wild rice and vegetable medley
Bahamian Mahi Mahi
$24.95
Grilled topped with red cabbage, pineapple, mango, lime, garlic, white wine. Served with wild rice and broccoli
Maryland Crab Cake
$35.95
Sweet jumbo lump crab gently tossed with seasoned bread crumbs then baked; served with house made remoulade, wild rice and broccoli
Pork Shank
$27.95
22-ounce tender pork topped with a brown demi glace served with oven baked potato and vegetable medley
Caramel Apple Pork
$24.95
Pork tenderloin flame grilled and topped with Fresh apples and caramel sauce. Served with mashed potatoes and vegetable medley
Blueberry Lamb Rack
$35.95
Grilled to perfection and topped with a port wine blueberry glaze. Served with oven baked potato and vegetable medley
Beef Wellington
$38.95
8-ounce premium angus center cut filet mignon seared wrapped in puff pastry with prosciutto, sauteed mushrooms, garlic, red wine reduction. Baked to golden brown served over red wine demi glace with oven baked potato and vegetable medley
Surf N Turf
$42.95
8-ounce premium angus cut filet mignon paired with a 4-ounce Maine lobster tail served with oven baked potato and vegetable medley
Cherry Duck Breast
$28.95
Topped with a cherry glaze served with oven baked potato and vegetable medley
Chicken Cordon Bleu
$24.95
Stuffed with ham and swiss cheese. hand breaded and deep fried topped with a dijon cream sauce served with oven baked potato and vegetable medley
Steaks
All steaks are served medium rare
Sirloin
$21.95
8-ounce premium angus center cut sirloin flame grilled to perfection served with oven baked potato and vegetable medley
New York Strip
$24.95
Seasoned with our house blended spices served with oven bake potato and vegetable medley
Ribeye
$28.95
12 Ounce grilled ribeye served with oven baked potato and vegetable medley
Filet Mignon
$36.95
8-ounce premium angus cut filet flame grilled served with oven baked potato and vegetable medley
Pastas
Chicken and Butternut Squash Primavera
$21.95
Grilled chicken tossed with butternut squash raviolis sautéed with spinach, tomatoes, artichokes, red onions, mushrooms and garlic tossed in a olive oil
Chicken and Broccoli Alfredo
$18.95
Grilled seasoned chicken sauteed in alfredo sauce and fettuccine
Chicken Francaise
$18.95
Pan seared in a white wine lemon butter sauce with capers served over linguine
Chicken Marsala
$18.95
8-Ounce tender chicken breast sautéed in an onion and mushroom marsala sauce; served over linguini
Chicken Parmesan
$16.95
Hand breaded lightly fried, topped with marinara and mozzarella cheese served over linguine
Shrimp Scampi
$18.95
Large Shrimp Sauteed with olive oil, garlic, butter, and lemon, served with wild rice and vegetable medley
Lobster Mornay
$28.95
Rich and creamy; sweet chunks of lobster simmered with seasoned vegetables tossed with fettuccine topped with a 4 ounce Maine lobster tail
Mussels
$18.95
Steamed mussels in a white wine butter sauce, served over linguine
Veal Parmesan
$21.95
Tender veal cutlet breaded and fried topped with marinara and mozzarella, served over linguine
Sausage and Peppers
$16.95
Italian sausage sautéed with peppers and tossed in house-made marinara. Served over penne pasta topped with romano cheese
Lasagna
$16.95
Triple layer three cheese, well-seasoned ground chuck, italian sausage, house-made marinara
Penne Ala Vodka
$14.95
Vodka and tomato cream sauce tossed with fettuccine
Kids Menu
Chicken Fingers
$8.00
Served with fresh cut fries and pickle spear
Pasta with Marinara
$8.00Lasagna
$8.00Desserts
Apple Crisp
$8.00
Sweet apple filling consisting of raisins and pecans topped with an oatmeal crust, vanilla ice cream, and whipped cream. Drizzled with caramel syrup
Creme Brulee
$8.00
Light and flavorful custard dessert topped with caramelized sugar and whipped cream
Tiramisu
$9.00
Italian coffee flavored custard dessert drizzled with chocolate syrup and topped with whipped cream
Brownie Sundae
$7.00
Chocolate brownie topped with vanilla ice cream and whipped cream. Drizzled with chocolate syrup
Appetizers
Bruschetta
$6.95
Crisp Italian bread topped with house-made pesto, tomatoes, red onion, feta cheese and Romano cheese. Baked golden brown and drizzled with sweet balsamic reduction
Shrimp Cocktail
$12.95
Tender shrimp served chilled with zesty house-made cocktail sauce and lemon wedge
Spinach Artichoke Dip
$8.95
Creamy blend of vegetables served with fried spinach chips
Lobster Dip
$8.95
Creamy chunks of lobster, roasted red peppers, onions, spinach, topped with mozzarella cheese. Served with fried tortilla chips
Baked Brie
$11.95
Mild and smooth Brie cheese wrapped in puff pastry baked golden brown and topped with a cranberry glaze. Served with fresh fruit and assorted crackers, garnished with honey roasted pecans
Caprese Insalata
$10.95
Fresh Mozzarella, tomato, and basil stacked and drizzled with pesto and sweet balsamic glaze
Calamari
$11.95
Fried golden brown, served with side of marinara
Shrimp Scampi
$13.95
Sauteed in a creamy lemon garlic sauce
Soups
Lobster Bisque
$6.95
Rich and creamy! Sweet chunks of lobster simmered with seasoned vegetables
Smoked Tomato
$4.95
Smoked tomatoes with fresh basil
Salads
Dressings: Champagne vinaigrette, Italian, blue cheese, balsamic vinaigrette, ranch, mandarin orange
House Salad
$6.95
Spring mix lettuce topped with tomatoes, red onions, shredded carrots, seasoned croutons, and romano cheese; served with choice of dressing
Caesar Salad
$7.95
Chopped romaine lettuce tossed with tomatoes, croutons, parmesan cheese and house-made ceasar dressing
Spinach Salad
$11.95
Fresh spinach topped with apples, honey roasted pecans, cranberry, tomatoes, avocados, gorgonzola cheese; served with mandarin orange dressing
Grecian Salad
$9.95
Spring mix tossed with honey roasted pecans, black olives, peppercinis, feta cheese, lime vinaigrette; served with a side of artichoke ranch dressing
Giorgio's Signatures
Bahamian Mahi Mahi
$18.95
Grilled topped with pineapple, mango, lime, white wine. Served with wild rice and broccoli
Mushroom Demi Pork
$16.95
Flame grilled pork tenderloin topped with a mushroom brown sauce; served with mashed potatoes and vegetable medley
Tarragon Honey Mustard Salmon
$18.95
Pan seared topped with a tarragon honey mustard and toasted pecan bread crumbs; served with wild rice and vegetable medley
Crab Cake
$18.95
Sweet jumbo lump crab baked and served with wild rice and vegetable medley
Quiche
$11.95
Bacon and cheddar custard pie with a puff pastry crust baked to golden brown. Served with assorted fruit
Fire Bleu Sirloin
$19.95
6-ounce center cut sirloin topped with a cajun blue cheese sauce served with mashed potatoes and vegetable medley
Sandwiches & Flatbreads
All sandwiches served with choice of mashed potato or wild rice
French Dip
$16.95
Thinly sliced ribeye and swiss cheese served on toasted ciabatta bread with au jus
Garden Flatbread
$11.95
Spinach, artichokes, tomato, onion, black olives, and feta cheese. Drizzled with olive oil and sweet balsamic glaze
Veal Parmesan Sandwich
$14.95
Tender veal cutlet breaded and fried topped with marinara and mozzarella served on ciabatta bread and pickle spear
Margarita Flatbread
$8.95
Marinara, pesto, Parmesan, and Mozzarella cheese
Chicken Parmesan
$13.95
Hand breaded lightly fried, topped with marinara & mozzerella, served on a ciabatta bread
Lobster Flatbread
$9.95
Rich and creamy; sweet chunks of lobster simmered with seasoned vegetables topped with mozzarella cheese
Pastas
Sausage and Peppers
$14.95
Italian sausage sautéed with peppers tossed in house made marinara; served over penne pasta topped with romano cheese
Chicken and Broccoli Alfredo
$16.95
Flame grilled chicken breast tossed in a creamy garlic fettuccine Alfredo with broccoli. Topped with Romano cheese
Chicken Parmesan
$15.95
Hand breaded lightly fried, topped with marinara and mozzarella cheese served over linguine
Mussels Italiano
$15.95
Mussels steamed in white wine butter; served over linguini
Shrimp Casserole
$16.95
Penne Pasta tossed in a creamy garlic alfredo with jumbo shrimp topped with citrus bread crumbs, parmesan cheese and baked
Truffled Butternut Squash Primavera
$15.95
Butternut squash raviolis sautéed with spinach, tomatoes, artichokes, red onions, mushrooms and garlic tossed in a olive oil
Lobster Mornay
$14.95
Lobster chunks tossed in a mornay sauce with fettucinni and seasoned vegetables
Veal Parmesan Over Linguine
$16.95
Tender veal cutlet breaded and fried topped with marinara and mozzarella, served over linguine
Lasagna
$14.95
Triple layer three cheese, well seasoned ground chuck, Italian sausage, house made marinara
Desserts
Apple Crisp
$8.00
Sweet apple filling consisting of raisins and pecans topped with an oatmeal crust, vanilla ice cream, and whipped cream. Drizzled with caramel syrup
Creme Brulee
$8.00
Light and flavorful custard dessert topped with caramelized sugar and whipped cream
Tiramisu
$9.00
Italian coffee flavored custard dessert drizzled with chocolate syrup and topped with whipped cream
Brownie Sundae
$7.00
Chocolate brownie topped with vanilla ice cream, whipped cream, and honey roasted pecans. Drizzled with chocolate syrup and raspberry syrup
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed