When it comes to old school, Chicago-style deep dish pizza, there are lots of imitators — but there is only one Giordano’s! Since 1974, Giordano’s has handcrafted the best deep dish pizza in the Chicago region using old world techniques only our family’s proud heritage practices.
Whether you’re looking for the flakiest crust or the freshest artisanal ingredients, Giordano’s is the best pizza place in Evanston.
Regular pizza pies have toppings and cheese and crust. But only Giordano’s has cheese made exclusively for us from a small Wisconsin farm. Only Giordano’s pizza needs 6 trained artisans to construct each pie to our delicious standards. And only Giordano’s builds layer upon flavorful layer of the freshest meats and vegetables between two exquisitely flaky crusts so delicious that it’s like pie crust!
Interested in hosting an at home event with more than our mouth-watering pizza, or prefer to enjoy pizza alongside something else? Order a hearty pasta dish or sandwich, or check out our fresh salads and gluten-free options. There is a little something special at Giordano’s for everyone!