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Gio Italian Grill
6465 Village Ln Ste 15
Macungie, PA 18062
Uber
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Dinner Menu
Appetizers
add: chicken $3.95, salmon $4.95 or shrimp $4.95
Polenta Fritta
$8.95
fried polenta sticks with a hint of goat cheese and spicy marinara
Eggplant Caponata
$10.95
sicilian vegetable salad served with tonys open flame flatbread
Scampi
$10.95
sauteed shrimp, lemon garlic herb butter, arugula and italian bread
Fried Calamari
$9.95
with marinara sauce
Gio Antipasta
$12.95
fire-roasted vegetables and imported meats and cheeses
Peroni Shrimp
$10.95
beer battered shrimp served with roasted garlic-chive sauce
Mussels
$10.95
steamed in a pancetta (bacon), shallot and peroni broth (italy’s favorite beer)
Shrimp & Corn Risotto Cakes
$10.95
with red onion aioli
Seafood Salad
$11.95
shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette
White Bean Cappuccino Soup
$4.95
creamy white bean puree topped with salted cream
Soup Del Giorno
ask about featured soup cup/bow
Caprese
$9.95
fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree
Caesar Salad
$6.95
homemade dressing, romaine lettuce, croutons, pecorino romano cheese
Italian Salad
$7.95
baby greens, tomatoes, red onions, olives, gorgonzola, with lemon vinaigrette
Gio Salad
$7.95
baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette
Pasta
add to any pasta: chicken $3.95 or shrimp $4.95. all pasta dishes served with house salad & bread. substitute wheat pasta for $1
Rigatoni Bolognese
$17.95
homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
Penne Vodka
$14.95
creamy blush sauce with prosciutto, shallots & peas
Parpadelle Brodo
$15.95
wide-rimmed egg pasta, broccoli rabe & homemade sausage in a garlic broth
Cappellini & Clams
$15.95
angel hair with a dozen steamed littleneck clams in garlic oil, basil broth
Ravioli Marinara
$12.95
six cheese-filled pasta in chunky tomato & basil sauce
Spaghetti & Nonnas Meatballs
$13.95
four homemade meatballs in marinara sauce
Linguine Tre Colore
$14.95
grape tomatoes, arugula, fresh mozzarella, in a light garlic broth
Rigatoni Arrabiata
$16.95
shrimp, prosciutto, eggplant in spicy tomato sauce with a dollop of ricotta
Roasted Vegetable Lasagna
$14.95
fresh herbs, roasted vegetables and three italian cheeses
Farfalle & Crab
$17.95
bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth
Gio House Specialities
all house specialties served with house salad & bread
Filet Mignon
$25.95
served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi
Shrimp & Bay Scallop Risotto
$22.95
white wine arborio rice tossed with fresh peas, tomatoes, and basil oil
Pork Loin
$19.95
ask about chef's seasonal preparation of this tender and juicy pork loin specialty
Linguini Pescatore
$23.95
lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
Striped Bass
$22.95
pan seared fresh fish in an olive, tomato & roasted shallot broth
Gio Scampi
$18.95
shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini
Salmon
$19.95
grilled and served with sautéed spinach & balsamic glaze
Short Ribs
$24.95
braised boneless ribs with creamy pancetta white beans and topped with fried leeks
Gio Classics
please choose chicken or veal in any of these delicious preparations! all gio classics served with house salad, bread & choice of tuscan fries or penne marinara
Terra & Mare
topped with lump crabmeat, asparagus & creamy asiago cheese
- $19.95
- $21.95
Rustica
sauteed with broccoli rabe, olives & pine nuts in a roasted garlic broth
- $18.95
- $20.95
Marsala
sauteed mixed mushrooms in a marsala wine reduction
- $17.95
- $19.95
Francese
pan seared golden in a white wine, with a lemon butter sauce
- $16.95
- $18.95
Parmigiana
breaded, marinara sauce, and fresh mozzarella
- $16.95
- $18.95
Eggplant Parmigiana
$15.95
breaded, marinara sauce & fresh mozzarella
Saltimbocca
layered with prosciutto, spinach, sage and fontina cheese in red wine sauce
- $18.95
- $20.95
Alto Adige
topped with caramelized pear, smoked prosciutto, brie, and cabernet reduction
- $18.95
- $20.95
Specialty Pizza
all of our pizza is hand tossed and baked in an authentic woodstone "open flame" hearth at 600 degrees. our dough is made from 100% wheat flour imported from italy. our margherita (gio's plain) is topped with san marzano d.o.p. tomatoes, fresh mozzarella, extra virgin olive oil, sea salt and basil. we proudly do not add sugar to our sauce or dough.
Bianca Neve
ricotta, fresh mozzarella, roasted garlic, pecorino romano cheese, extra virgin olive oil & basil
- Piccola 9" $11.95
- Grand 13" $13.95
Giovanna
salami picante, homemade sausage, hot peppers, san marzano tomatoes, fresh mozzarella & basil
- Piccola 9" $13.95
- Grand 13" $15.95
Campania
goat cheese, pear, extra virgin olive oil & arugula
- Piccola 9" $13.95
- Grand 13" $15.95
Mediterraneo
artichoke, olive, pine nuts, tomato, roasted garlic, san marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)
- Piccola 9" $12.95
- Grand 13" $14.95
Tonino
ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil
- Piccola 9" $12.95
- Grand 13" $14.95
Pizza
All Of Our Pizza Is Hand Tossed And Baked In An Authentic Woodstone "open Flame" Hearth At 600 Degrees. Our Dough Is Made From
100% Wheat Flour Imported From Italy. Our Margherita (gio's Plain) Is Topped With San Marzano D.o.p. Tomatoes, Fresh
Mozzarella, Extra Virgin Olive Oil, Sea Salt And Basil. We Proudly Do Not Add Sugar To Our Sauce Or Dough.
Margherita (gios Plain)
fresh mozzarella, san marzano tomatoes, basil, extra virgin olive oil & pecorino romano cheese
- Piccola (9") $9.95
- Grande (13") $11.95
Toppings
salami picante (pepperoni), pancetta (bacon), prosciutto (ham), roasted red peppers, artichokes, calamata olives, broccoli rabe, wild mushrooms, roasted garlic, fresh mozzarella, gorgonzola, homemade sausag, nonnas meatballs, ricotta cheese, red onion, eggplant, spinach, hot peppers, san marzano sauce, caramelized onions, anchovy
- Piccola ½ $0.50
- Grande ½ $0.75
- Piccola Whole $1.00
- Grande Whole $1.50
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
Gio Italian Grill is finally a reality! Owners, Tony and Giovanna DiMaio, both involved in family restaurants and born to Sicilian parents, have finally realized their dream. Combining their passion for food and love of community, Gio Italian Grill offers old world charm with a progressive twist.n 2005, Tony and Giovanna began pursuing their dream. Tony interned along side local chefs at a historic restaurant in the heart of Palermo, Sicily in quest of unique recipes. The search then began for the highest quality brick oven to duplicate the old world style of cooking. Woodstone, an “open flame” hearth was chosen to produce consistent, mouthwatering, authentic pizza. Giovanna sought imported ingredients, Italian wines, and European décor, all elements necessary to bring patrons a complete Mediterranean experience. Join the DiMaio’s at Gio Italian Grill and share in their passion for food, drink, and customer service.