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Ginza Sushi & Sake
1793 Haight St
San Francisco, CA 94117
Uber
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Main Menu
Appetizers
Edamame
$5.95
Salted or garlic - soy sauce.
Agedashi Tofu
$6.95
Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.
Chicken Kara-Age
$7.95
Japanese style popcorn chicken.
Gyoza
$6.95
Pan-fried vegetable dumplings, served with ponzu sauce.
Shrimp and Veggie Tempura
$8.95
Shrimps and vegetable served with tentsuyu sauce.
Fried Squid Legs
$7.95Tomodashi Tartare
$12.95
Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.
Beef Tataki
$10.95
Seared beef strip loin, spicy ponzu.
Hamachi Carpaccio
$11.95
Thinly sliced yellowtail, daikon sprout, red onion and yuzu vinaigrette.
Salads
Seaweed Salad
$6.95Cucumber Sesame Salad
$6.95Chicken Karaage Salad
$9.95
Served with sriracha aioli dressing.
Rainbow Poki Salad
$14.95
Tuna, yellowtail and salmon with house spicy sauce.
Sushi and Sashimi
Moriawase
$30.00
Chef's choice nigiri and sashimi selection.
Chirashi
$16.95
Chef's choice sashimi, house-marinated tobiko, pickled vegetables, served over rice.
Hon Maguro
$9.00
Blue fin tuna (Japan).
Toro
$10.00
Blue fin belly.
Beni Toro
$7.50
Seared salmon belly.
Ocean Trout
$7.50
Scotland salmon.
Maguro
$6.50
Tuna.
Sake
$6.50
Salmon.
Unagi
$6.50
Fresh water eel.
Ankimo
$7.50
Monkfish foie.
Whitefish: Hamachi
$6.50
Yellowtail.
Whitefish: Buri Toro
$8.00
Yellowtail belly.
Whitefish: Shiro Maguro
$6.50
Albacore.
Whitefish: Bincho Toro
$7.50
Albacore belly.
Whitefish: Kanpachi
$7.50
Amberjack.
Whitefish: Hirame
$7.00
Halibut.
Blue Skin: Aji
$7.50
Horse mackerel.
Shellfish: Mushi Ebi
$6.00
Tiger prawn.
Shellfish: Botanebi
$7.50
Sweet shrimp.
Shellfish: Zuwaigani
$6.50
Snow crab.
Caviar: Uni
$7.50
Sea urchin.
Caviar: Ikura
$6.50
Salmon roe.
Caviar: Tobiko
$6.00
Flying fish roe.
Egg: Tamago
$4.00
Egg omelette.
Chef Signature Rolls
Ginza Roll
$12.95
Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli, quid ink tobiko.
Akairo Roll
$11.95
Spicy tuna, crab, avocado wrapped with seared seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.
Katsura Roll
$10.95
Shrimp tempura, sea eel, cucumber, kaiware and salsa.
Kazan Roll
$12.95
Crab, avocado, cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.
Sayuri Roll
$12.95
Soy paper, maguro, cucumber, avocado, tobiko, wrapped with snow crab, spicy tuna, ponzu and tongarachi.
Kaiyo Roll
$13.95
Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.
Daburu Roll
$10.95
Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.
Suisei Roll
$9.95
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion and tobiko.
Bakuhatsu Roll
$10.95
Spicy tuna, cucumber deep fried with house special spicy tobiko sauce.
Classic Rolls
California Roll
$7.95
Snow crab meat, avocado, cucumber.
Spicy Tuna Roll
$7.95
Spicy tuna and kaiware.
Dragon Roll
$10.95
Eel, cucumber wrapped with avocado and tobiko on top.
Rainbow Roll
$11.95
Assorted fish over crab meat and avocado.
Spider Roll
$10.95
Whole soft shell crab, kobo and kaiware topped with house sauce.
Salmon Skin Roll
$7.95
Grilled salmon skin, cucumber, gobo, kaiware and ponzu.
Philadelphia Roll
$8.95
Smoked salmon, cream cheese, avocado and cucumber.
Vegetable Rolls
Jiyugaoka Roll
$9.95
Sweet yam tempura, cucumber wrapped with mango, momiji oroshi, cilantro.
vegetarian
Kyoto Roll
$9.95
Inari, cucumber, topped with avocado, kaiware and special cream sauce.
vegetarian
Tera Roll
$9.95
Soy paper, asparagus tempura, cucumber, kaiware topped with sweet potato and lotus chips.
vegetarian
Avocado Roll
$4.95
Avocado and toasted sesame.
vegetarian
Kappa Roll
$4.95
Cucumber and toasted sesame.
vegetarian
Oshinko Roll
$4.95
Pickled radish and toasted sesame.
vegetarian
Entrees
Tori Ginger Chicken
$14.00
Sauteed chicken with asparagus, mushroom in ginger soy sauce.
Gyu Steak
$16.00
Grilled flatiron steak serve on hot stone topped with shitake mushroom sauce.
Black Cod Saikyo Yaki
$17.00
Grilled miso marinated cod.
Salmon Miso Cream Sauce
$16.00
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.
Garlic Butter Scallops
$16.00
Seared hokkaido scallops and einoki mushroom garlic soy sauce.
Tofu Steak
$12.00
Tofu (lightly battered) sauteed with asparagus, shitake mushroom and ginger-soy reduction.