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Gino's Ristorante - Lancaster West
44960 Valley Central Way
Lancaster, CA 93536
Uber
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Lunch Menu
Dinner Menu
Platters To Go
Happy Hour
Wine List
Lunch Menu
Antipasti-Salads
Antipasto Salad for One
Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini
Antipasto Salad for Two or Three
Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
Chicken Antipasto Salad for One
Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
Chicken Antipasto for Two or Three
Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
Antipasto Salad for Six To Eight
Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
Insalata Caprese
Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette
Sauteed Asparagus with Parmigiano
Asparagus spears sauteed in olive oil, topped with parmigiano
Calamari Fritti
Fried Calamari in panko crumbs, served with spicy marinara sauce
Sausage and Peppers
Grilled sausage & peppers topped with parmigiano
Shrimp Blackened (Spicy)
Large tiger shrimp sauteed, spiced and blackened served with scampi sauce
Buffalo Wings 6pc or 12pc
Chicken Wings w/ Franks Hot Sauce
Mozzarella Sticks
Fried and served with marinara sauce
Meatball and Mozzarella Baked
Meatball in sauce topped with mozzarella cheese, baked to perfection
Sauteed Mushrooms
Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano
Bruschetta
A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread
Garlic Bread
Four Slices
House Salad or Caesar Salad
Served with Garlic Bread
Garlic Cheese Bread
Four Slices
Soup, Salad & Garlic Bread
Toss or Caesar Salad, Soup and Garlic bread
Express Lunch
Served with Garlic Bread and Choice of Soup or Mixed Green Salad. Add Meatball, Mushrooms, Italian Link Sausage, Chicken, or Tiger Shrimp. Ask your server about our whole wheat and gluten free pasta options
Spaghetti Bolognese
Spaghetti with our homemade meat sauce
Fettuccine Alfredo
Flat noodles in a cream parmigiano sauce
Fettuccine Alfredo with Grilled Chicken
Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken
Fettuccine Pesto
Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce
Cheese Ravioli Alfredo
Jumbo Cheese filled pasta in a cream Alfredo sauce
Cappellini Pomodoro and Basil
Angel hair w/ fresh basil, garlic, olive oil and tomato sauce
Penne all'Arrabiata (Spicy)
Pasta tossed in spicy marinara sauce topped w/ parmigiano
Gnocchi Sorrentina
Potato dumpling in a cream and marinara sauce topped with parmigiano
Penne Pasta al Forno
Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella
Baked Eggplant w/ Fettuccine Alfredo
Grilled and Baked Eggplant with sauce, parmigiano and mozzarella
House Specialties
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Penne Pasta Primavera
Pasta with sundried tomatoes, vegetables in a cream alfredo sauce
Cheese Tortelloni Primavera
Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce
Rotelli Pasta Rustica Sausage and Peppers
Italian sausage, peppers, spices in a cream parmigiano and red sauce
Chicken Fettuccine and Vegetables
Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce
Penne Pasta Chicken Gorgonzola
Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese
Meat Lasagna (Baked)
Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce
Spaghetti Carbonara
Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce
Cheese Manicotti – Bolognese Sauce or Marinara
Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano
Spicy Shrimp Pasta
Linguine with shrimp sauteed in a spiced garlic white sauce
Chicken and Veal Specialties
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Chicken Parmigiana w/ Penne Meat Sauce
Breaded chicken breast with mozzarella, parmigiano & marinara
Chicken Pancetta w/ Asparagus & Angel Hair
Asparagus, mushrooms, pancetta, herbs, cream & parmigiano
Chicken Marsala w/ Penne Alfredo
Sauteed chicken breast with mushrooms in a marsala wine garlic sauce
Chicken Cacciatora w/ Capellini Checca
Chicken breast, white wine, mushrooms, olives & marinara sauce
Chicken Piccata Milanese w/ Capellini Checca
Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes
Veal Parmigiana w/ Penne Meat Sauce
Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce
Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus
Braised veal shank with cremolata topping sauce onions, carrots & wine
Steaks and Seafood
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Rib Eye Steak w/ Tuscan Potatoes & Asparagus
Hand cut 14 oz Rib Eye choice, cooked to perfection
Rib Eye Steak Toscana Gorgonzola
Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes
Shrimp Scampi w/ Penne Alfredo
Large tiger shrimp sauteed in lemon scampi sauce
Shrimp Scampi & Blackened w/ Penne Alfredo
Double the shrimp, 1/2 scampi & 1/2 blackened
Fettuccine w/ Blackened Shrimp
Fettuccine Alfredo topped with Blackened Shrimp
Panko-Parmesan Halibut w/ Capellini Checca
Parmesan crusted halibut, herbs, and butter cream lemon sauce
Blackened Salmon w/ Rosemary Potatoes
Cayenne pepper, garlic, herbs, butter, lemon cream sauce
Linguine ai Frutti di Mare
Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce
Pizza
Sizes: Small, Medium, Large. Toppings: Pepperoni, Ground Sausage, Canadian Bacon, Ground Beef, Salami, Fresh Mushrooms, Bell Peppers, Black Olives, Fresh Tomatoes, Sundried Tomatoes, Onions, Artichokes, Pineapple, Jalopenos, Kalamata Olives, Greek Pepperoncini, Anchovies. Extra Cheese or Additional Items (Small 11″, Medium 13″, Large 15″)
Cheese Pizza
Pizza Choose One Topping
Pizza Choose any Two Toppings Above
Margherita
Fresh Mozzarella, Parmigiano, Oregano, Basil, & Tomatoes
Gino's Special
Pepperoni, Ground Beef, Mushrooms & Extra Spices
Mediterranean Chicken
Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives & Oregano
Barbeque Chicken
with Red Onions
Super Pizza
Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives
Garlic Chicken Pizza
with Green Onions
Alfredo Chicken, Parmigiano & Herb Spices
Vegeterian
Mushrooms, Bell Peppers, Olives & Tomatoes
Gino's Big Baron's (Calzone)
Add Extra Cheese or Double Meat
Original Baron
Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese
Pepperoni Baron
Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese
Chicken Baron
Grilled chicken, bell peppers, mushrooms, onions and cheese
Deluxe Baron
Meats, extra cheese, Bell Peppers, Olives and Sauce
Vegetarian Baron
Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese
Steak Sandwiches and Submarines
Calabrese Hot Salami Cold Cut
Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette
Italian Sausage, Peppers, Onions & Cheese Sandwich
Spicy sausage, grilled bell peppers, onions and cheese
Meatball and Mozzarella Sandwich
Sliced meatball topped with mozzarella and parmigiano
Italian Steak Sandwich
Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese
Grilled Chicken Sandwich
Sliced grilled chicken with mushrooms, peppers, onions & cheese
Chicken Parmigiana Sandwich
Grilled chicken breast, parmesan, mozzarella, marinara
Eggplant Mozzarella Sandwich
Slices of eggplant topped with marinara and parmigiano
Desserts
Tiramisu Home Made Drizzled with Chocolate
Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs
Creme Brulee
Home made vanilla custard topped with carmelized sugar
Chocolate Fudge Cake
Chocolate Mousse topped with chocolate
Ice Cream
Spumoni, Chocolate and Vanilla
White Chocolate Raspberry Cheesecake
Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb
Carrot Cake
Deliciously Moist layers of Carrot Cake
Limoncello Cake
Limoncello cake with lemon frosting
Cannoli
Pastry shell filled with moscarpone cream and chocolate
Antipasti-Salads
Antipasto Salad for One
Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini
Antipasto Salad for Two or Three
Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
Chicken Antipasto Salad for One
Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
Chicken Antipasto for Two or Three
Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini
Antipasto Salad for Six To Eight
Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini
Insalata Caprese
Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette
Sauteed Asparagus with Parmigiano
Asparagus spears sauteed in olive oil, topped with parmigiano
Calamari Fritti
Fried Calamari in panko crumbs, served with spicy marinara sauce
Sausage and Peppers
Grilled sausage & peppers topped with parmigiano
Shrimp Blackened (Spicy)
Large tiger shrimp sauteed, spiced and blackened served with scampi sauce
Buffalo Wings 6pc or 12pc
Chicken Wings w/ Franks Hot Sauce
Mozzarella Sticks
Fried and served with marinara sauce
Meatball and Mozzarella Baked
Meatball in sauce topped with mozzarella cheese, baked to perfection
Sauteed Mushrooms
Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano
Bruschetta
A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread
Garlic Bread
Four Slices
House Salad or Caesar Salad
Served with Garlic Bread
Garlic Cheese Bread
Four Slices
Soup, Salad & Garlic Bread
Toss or Caesar Salad, Soup and Garlic bread
Pasta
Served with Garlic Bread and Choice of Soup or Mixed Green Salad. Add Meatball, Mushrooms, Italian Link Sausage, Chicken, or Tiger Shrimp. Ask your server about our whole wheat and gluten free pasta options
Spaghetti Bolognese
Spaghetti with our homemade meat sauce
Fettuccine Alfredo
Flat noodles in a cream parmigiano sauce
Fettuccine Alfredo with Grilled Chicken
Fettuccine alfredo sauce topped with parmigiano & spiced grilled chicken
Fettuccine Pesto
Pine nuts, tomatoes, mixed in a basil parmigiano pesto sauce
Cheese Ravioli Alfredo
Jumbo Cheese filled pasta in a cream Alfredo sauce
Cappellini Pomodoro and Basil
Angel hair w/ fresh basil, garlic, olive oil and tomato sauce
Penne all'Arrabiata (Spicy)
Pasta tossed in spicy marinara sauce topped w/ parmigiano
Gnocchi Sorrentina
Potato dumpling in a cream and marinara sauce topped with parmigiano
Penne Pasta al Forno
Baked pasta tossed with meat sauce, parmigiano and topped w/ mozzarella
Baked Eggplant w/ Fettuccine Alfredo
Grilled and Baked Eggplant with sauce, parmigiano and mozzarella
House Specialties
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Penne Pasta Primavera
Pasta with sundried tomatoes, vegetables in a cream alfredo sauce
Cheese Tortelloni Primavera
Pasta w/ sundried tomatoes, vegetables mushrooms, cheese sauce
Rotelli Pasta Rustica Sausage and Peppers
Italian sausage, peppers, spices in a cream parmigiano and red sauce
Chicken Fettuccine and Vegetables
Pasta, mixed vegetables, sauteed chicken in a parmigiano cream sauce
Penne Pasta Chicken Gorgonzola
Chicken, garlic, olive oil, bell peppers, cream, herbs, w/ gorgonzola cheese
Meat Lasagna (Baked)
Layered noodles with meat, cheeses, eggs, herbs and our homemade sauce
Spaghetti Carbonara
Pancetta bacon, egg, mushrooms, onions in a creamy parmigiano sauce
Cheese Manicotti – Bolognese Sauce or Marinara
Pasta with your choice of meat sauce or marinara topped with mozzarella and parmigiano
Spicy Shrimp Pasta
Linguine with shrimp sauteed in a spiced garlic white sauce
Chicken and Veal Specialties
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Chicken Parmigiana w/ Penne Meat Sauce
Breaded chicken breast with mozzarella, parmigiano & marinara
Chicken Pancetta w/ Asparagus & Angel Hair
Asparagus, mushrooms, pancetta, herbs, cream & parmigiano
Chicken Marsala w/ Penne Alfredo
Sauteed chicken breast with mushrooms in a marsala wine garlic sauce
Chicken Cacciatora w/ Capellini Checca
Chicken breast, white wine, mushrooms, olives & marinara sauce
Chicken Piccata Milanese w/ Capellini Checca
Breaded chicken breast, mushrooms, wine, lemon, caper & tomatoes
Veal Parmigiana w/ Penne Meat Sauce
Breaded fresh veal topped with mozzarella, parmigiano & marinara sauce
Osso Buco Veal Siciliana w/ Rosemary Potatoes & Asparagus
Braised veal shank with cremolata topping sauce onions, carrots & wine
Steaks and Seafood
Served with Garlic Bread and Choice of Soup or Mixed Green Salad
Rib Eye Steak w/ Tuscan Potatoes & Asparagus
Hand cut 14 oz Rib Eye choice, cooked to perfection
Rib Eye Steak Toscana Gorgonzola
Hand cut 14 oz Rib Eye choice w/ gorgonzola cheese & tuscan potatoes
Shrimp Scampi w/ Penne Alfredo
Large tiger shrimp sauteed in lemon scampi sauce
Shrimp Scampi & Blackened w/ Penne Alfredo
Double the shrimp, 1/2 scampi & 1/2 blackened
Fettuccine w/ Blackened Shrimp
Fettuccine Alfredo topped with Blackened Shrimp
Panko-Parmesan Halibut w/ Capellini Checca
Parmesan crusted halibut, herbs, and butter cream lemon sauce
Blackened Salmon w/ Rosemary Potatoes
Cayenne pepper, garlic, herbs, butter, lemon cream sauce
Linguine ai Frutti di Mare
Mix of clams, mussels, calamari, shrimp, spicy herbs, wine, lemon & red and white cream sauce
Pizza
Small, Medium, Large. Toppings: Pepperoni, Ground Sausage, Canadian Bacon, Ground Beef, Salami, Fresh Mushrooms, Bell Peppers, Black Olives, Fresh Tomatoes, Sundried Tomatoes, Onions, Artichokes, Pineapple, Jalopenos, Kalamata Olives, Greek Pepperoncini, Anchovies. EXTRA CHEESE OR ADDITIONAL ITEMS (Small 11″, Medium 13″, Large 15″)
Cheese Pizza
Pizza Choose One Topping
Pizza Choose any Two Toppings Above
Margherita
FRESH MOZZARELLA, PARMIGIANO, OREGANO, BASIL, & TOMATOES
Gino's Special
PEPPERONI, GROUND BEEF, MUSHROOMS & EXTRA SPICES
Mediterranean Chicken
FETA CHEESE, MOZZARELLA, PEPPERONCINIS, RED ONIONS, KALAMATA OLIVES & OREGANO
Barbeque Chicken with Red Onions
Super Pizza
PEPPERONI, SAUSAGE, CANADIAN BACON, GROUND BEEF, SALAMI, MUSHROOMS, BELL PEPPERS, BLACK OLIVES
Garlic Chicken Pizza
WITH GREEN ONIONS
Alfredo Chicken, Parmigiano & Herb Spices
Vegeterian
MUSHROOMS, BELL PEPPERS, OLIVES & TOMATOES
Gino's Big Baron's (Calzone)
Add Extra Cheese or Double Meat
Original Baron
Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese
Pepperoni Baron
Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese
Chicken Baron
Grilled chicken, bell peppers, mushrooms, onions and cheese
Deluxe Baron
Meats, extra cheese, Bell Peppers, Olives and Sauce
Vegetarian Baron
Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese
Steak Sandwiches and Submarines
Calabrese Hot Salami Cold Cut
Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette
Italian Sausage, Peppers, Onions & Cheese Sandwich
Spicy sausage, grilled bell peppers, onions and cheese
Meatball and Mozzarella Sandwich
Sliced meatball topped with mozzarella and parmigiano
Italian Steak Sandwich
Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese
Grilled Chicken Sandwich
Sliced grilled chicken with mushrooms, peppers, onions & cheese
Chicken Parmigiana Sandwich
Grilled chicken breast, parmesan, mozzarella, marinara
Eggplant Mozzarella Sandwich
Slices of eggplant topped with marinara and parmigiano
Desserts
Tiramisu Home Made Drizzled with Chocolate
Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs
Creme Brulee
Home made vanilla custard topped with carmelized sugar
Chocolate Fudge Cake
Chocolate Mousse topped with chocolate
Ice Cream
Spumoni, Chocolate and Vanilla
White Chocolate Raspberry Cheesecake
Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb
Carrot Cake
Deliciously Moist layers of Carrot Cake
Limoncello Cake
Limoncello cake with lemon frosting
Cannoli
Pastry shell filled with moscarpone cream and chocolate
Choice A
6 – 8 People $59.95 / 12 – 16 People $109.95 / Includes:
Pizza & Penne Pasta Meat Sauce
Salad & Garlic Bread
Choice B
6 – 8 People $64.95 / 12 – 16 People $114.95 / Includes:
Lasagna Meat (Baked)
Salad & Garlic Bread
Choice C
6 – 8 People $69.95 / 12 – 16 People $129.95 / Includes:
Chicken Parmigiana
Penne Pasta with Meat Sauce
Salad & Garlic Bread
Choice D
6 – 8 People $69.95 / 12 – 16 People $129.95 / Includes:
Chicken Marsala
Penne Pasta Primavera
Salad & Garlic Bread
Choice E
6 – 8 People $74.95 / 12 – 16 People $139.95 / Includes:
Veal Parmigiana
Penne Pasta Primavera
Salad & Garlic Bread
Wines
Opus One, Napa 2009 (Red Wine)
Showing aromas of black olive and minerals, this age-worthy wine offers flavors of ripe blueberry, cassis and licorice - with a smooth finish and a slight grip of tannin at the close. Aquire Opus One Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, Malbec 1%
- (per bottle) $270.00
Cakebread, Cabernet Sauvignon 2008
The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish. Grape Variety: 81% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Experience Excellence
- (per bottle) $120.00
Cabernet Sauvignon 2007, Clone 6, Rutherford, Napa Valley
Our 2007 vintage is characterized by dark ruby color, firm supple tannins, good natural acidity and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld with the vanilla and cedar nuances of French oak in waves of complexity. On the palate the wine is deep and brooding, with great structure and depth of flavor. The wine has concentrated yet supple tannins, good fruit and acidity and a persistent finish, contributing to a finely balanced wine consistent with the classic Bordeaux style of our prior releases. This vintage shows great potential and promises to be long lived. Varietal: Cabernet Sauvignon 100%, Clone 6
- (per bottle) $140.00
Cakebread Cellars, Cakebread Merlot, Napa 2010
Tasting Notes: The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age. Vineyards: Our 2010 Napa Valley Merlot is a blend of fruit from top vineyards throughout the valley. Blending fruit from different microclimates and soil types allows us to craft a rich, ripe Merlot with bright, vibrant flavors, well-integrated tannins and fresh acidity
- (per bottle) $110.00
Falcone Vineyard Chardonnay, Paso Robles 2009
Since moving to Santa Barbara County, we have grown to love Chardonnay again due to the wonderful cool climate offered in the Santa Maria Valley where we purchased the grapes for this wine. We selected the Sierra Madre Vineyard and a particular clone selection in this vineyard that we have some background with. It is a supple wine with great structure, yet produced in a style that we appreciate given the cool climate conditions. The wine is a refreshing break from many of the current heavy-handed California Chardonnay wines. Aromas: Honeysuckle, lemon rind, caramel and vanilla. Flavors: Mineral notes of wet stone, rich mid-palate with a lemon drop finish
- (per bottle) $60.00
Beaulieu Vineyard Private Reserve Georges de Latour, Cabernet Sauvignon, Napa Valley 2008
Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices
- (per bottle) $160.00
Niner Wine Estates 2008 Fog Catcher, Paso Robles
The name of this wine refers to the fog the grapes experience in the mornings, especially in the latter part of the growing season post-veraison. By "catching the fog" each morning, the grapes warm up slowly each day, allowing our winemaker to keep them on the vines longer and the flavors to develop further before the harvest. This special blend is created each vintage by careful selection of individual barrels (100% French) from the best lots of Cabernet Sauvignon. Merlot, Cabernet Franc, Malbec and Petit Verdot. Tasting Note: This barrel select blend has complex aromatic and flavor layers that evolve in the glass, beginning with wood characters followed by tart berry and lovely notes of rosemary and thyme. Flavors are full and big but not overrige, with chalky tannins and a long, dry leafy finish. For a soft approach, we recommend decanting this wine. Blend: 69% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 1% Malbec. Barrel Regimen: Aged 18 months in French Oak, 50% New Oak. Cases Produced: 568
- (per bottle) $100.00
Sloth, Zinfandel 2009 Mendocino-California
Michael David Est. Winery 1984. A 27 year old hillside vineyard located in southern Mendocino near Hopland, CA, longtime farming family, Nelson Vineyards, owns and manages this ranch. A very famous Sonoma clone, Paccini, is the bud wood source of this Zinfandel. Cole loam soils that inhabit production keeping the tonnage under 4 tons / acre and help exhibit structured spicy terroir of the area. Our wine making team is continuing to produce top quality wines not only from Lodi, but also carry that same wine making style towards other top Zinfandel regions in California. Aromas of summer berries and all spice, followed by the flavors of raspberries, chocolate / covered cherries, cinnamon, and white pepper
- (per bottle) $110.00
Ballett 2011 Pinot Noir, Russian River Valley
Estate Grown, Estate Bottled, Sonoma County. This ruby-colored Pinot Noir has an intense aromatic profile that begins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. Then, there's a touch of dark toast and forest-floor earthliness that round out the aromas and give it extra depth. The smells are complex and ever-changing in the glass over time
- (per bottle) $50.00
7 Deadly Zins, Red Zinfandel 2010 Lodi-Micheal David
A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. "Possesses spicy, pepper, garrigue, black cherry, and earth characteristics in its medium-bodied, soft personality. Drink it up!"
- Glass $9.00
- Bottle $30.00
Castello di Gabbiano, Gabbiano Chianti Classico 2009 Italy
Wine production: Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks - from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin
- Glass $9.00
- Bottle $30.00
Picket Fence, Pinot Noir 2012 Russian River Valley
Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote
- (per bottle) $26.00
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General Info
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm