garden salad topped with salami, ham, provolone, cappicola, mortadella and mozzarella
S$8.95
L$10.95
Traditional Italian Baked Dishes
all served with house salad and garlic rolls
Baked Eggplant Palermo
$9.95
layered eggplant, sautéed spinach, prosciutto, ricotta cheese and topped with mozzarella
Baked Eggplant Rollatine
$10.95
layered eggplant, sautéed spinach, prosciutto, ricotta, topped with mozzarella
Baked Eggplant Parmigiana
$9.95
rolled eggplant stuffed with ricotta cheese and topped with mozzarella
Lasagna
$11.95
Baked Ravioli
$9.95
Chicken
all entrees below are served with house salad, garlic rolls, and choice of pasta with tomato sauce. pasta choices: spaghetti, penne, linguini, fettuccini, or angel hair the following are special order:pasta (tortellini or gnocchi) please add $2 sauce (meat sauce, garlic and oil, alfredo, pink, marsala, picatta, cabernet or sherry wine) please add $2
Penne Chicken E Broccoli
$14.95
garlic and oil, white wine sauce
Chicken Francese
$14.95
egg-dipped and tossed with lemon, capers, and butter wine sauce
Chicken Sorrentino
$14.95
breaded cutlet topped with prosciutto, eggplant, mozzarella, and baked in tomato sauce
Chicken Nicole
$14.95
cutlet sautéed with mushrooms and onions in a cabernet wine sauce and baked with mozzarella cheese
Chicken Saltibocca Alla Romana
$14.95
sautéed in sherry wine and layered with prosciutto and provolone cheese, over fresh spinach
Calzone, Stromboli, And Specialty Pizza
additional filling: add $1 each. extra sauce add $0.50 each.
Gino’s Supreme
$19.95
pepperoni, sausage, green pepper, mushroom, onion, black olive and extra cheese
Ny Style Stuffed Veggie Pie
$18.95
no sauce, sautéed spinach, garlic, onion, broccoli, mushrooms, and mozzarella layered between two layers of dough
Ny Style Stuffed Meat Pie
$18.95
no sauce, sausage, pepperoni, ham, meatballs and mozzarella layered between two layers of dough
sauce with grilled chicken, ricotta, spinach and mozzarella
Pizzas
Regular Toppings
pepperoni, sausage, ham, mushrooms, meatballs, green peppers, onions, black olives, fresh garlic, fresh tomatoes, anchovies, eggplant, spinach, broccoli, extra cheese
In 1945 the Bonetti family migrated from Sicily, Italy to Tunisia, North Africa where Gino was raised with his 4 siblings. It was the family's next move to Queens, New York in 1959 that proved to be a pivotal time for the family, especially for Gino Bonetti. There in New York, Gino developed a deep passion for New York Style Italian Cuisine and met the love of his life, Arlene. Gino and Arlene married and raised two beautiful children, Nicole and Dino, in Queens, New York until 1989. Following a life long dream, in 1989 Gino and his family headed to Tarpon Springs, Florida. By 1990 the first "Gino's New York Style Pizzeria" opened in the Palm Harbor area with a second to follow just three years later in 1993. Finally, in 2008, after 18 years in business the family decided to expand their catering services to meet their customer's ever growing needs and Bonetti's Catering was born. The rest, as they say, is history!