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Ginos
8051 SE 13th Ave
Portland, OR 97202
Uber
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Dinner Menu
Starters
Clams
$13.95
steamed in white wine, butter, parsley, red chilies and fish broth
Mussels
$13.95
steamed in white wine, garlic, puttanesca, parsley and fish broth
Mixed Shells
$13.95
both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce
Shrimp
$13.95
eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine
Grilled Pork Belly Salad
$11.75
miner’s lettuce and mizuna greens dressed with a citrus thyme dressing with grilled pork belly, pine nuts and sweet onions
Sausage On Polenta
$14.25
red wine sausage on polenta. served with marinara
Cheese Plate
$14.25
enjoy before or after your meal
Caesar Salad
our families traditional recipe
- For 2 $11.95
- For 4 $18.95
- For 6 $25.95
House Vegetable Salad
$9.50
organic seasonal vegetables with mesclun mix
Soup Of The Day
- Cup $4.25
- Bowl $7.95
House Specials
Cioppino
$22.95
“seafood stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti
Salmon Dijon
$22.55
fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables
Ravioli
$17.50
ravioli stuffing and sauce changes seasonally
Vegetarian Special Of The Day
featuring local organic produce
Meat Special Of The Day
featuring meats from non hormone, non antibiotic ranches
Mains
steaks: “painted hills” grass fed beef is hand cut at gino’s an inch thick and served with house vegetables: all meats are raised without hormones or antibiotics. taste the difference
Dry Aged 25-30 Days Porterhouse
$43.55Dry Aged 25-30 Days Delmonico
$32.95Filet
$30.75Hanger Steak
$19.95
marinated in red wine, garlic and rosemary, sliced and finished with a chardoncello compote and demi glace. served with sautéed greens and potatoes
Pork Chop
$19.95
“carlton farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mash potatoes
Chicken Marsala
$19.95
boneless chicken beast sautéed in butter, finished with marsala wine and capers, served with mash potatoes and house vegetables. not served on fridays or saturdays
Pasta
Grandma Jean’s
$17.25
my nonna always had a pot full of tomoatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. we serve this sauce over penne
Puttanesca
$15.75
classic spicy marinara sauce in a vegetarian style over penne
Vongole
$16.75
a classic sauce of fish broth and n.w. manila clams on spaghetti
Mussel Pasta
$16.75
a lot like vongole but we add puttanesca to the mix
Mixed Shell Pasta
$16.75
both clams and mussels in the classic style
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm