A soft flaky crust shell with a mildly seasoned beef center
Saltfish Fritters
$1.99
Fresh saltfish fried in a light batter
Conch Fritters
$2.99
Fresh conch meat fried in a light batter
BBQ Wings
$7.99
Chicken wings marinated in Richard's homemade BBQ sauce
Jerk Wings
$8.49
Chicken wings marinated in our spicy jerk seasoning
Healthy Starts
Fresh Ginja Bay Salad
$4.99
Handpicked garden vegetables blended to create a low calorie, highly nutritious salad, perfect for the health conscious person
Add Jerk or Grilled Chicken
$2.00
Add Jerk or Grilled Shrimp
$4.00
Soup of the Day
Our delicious home-made soups are made with all natural ingredients (Chicken, Beef, Conch or Red Peas)
Small$4.99
Large$7.00
Entrees
All of our entrees are freshly made everyday and served with sweet plantains over Caribbean rice and peas, or white rice. Choice of side: stir fried vegetables or a fresh garden salad. Extra meat add $2.50
Jerk it Up
Our signature jerk dishes are marinated in our special Jerk seasoning
Jerk Chicken$7.99
Jerk Pork$9.99
Island Curry
Our delectable curry dishes are seasoned with authentic Indian curry
Curry Chicken$7.99
Curry Goat$9.99
Ox Tail
$10.99
Tender beef oxtails & butter-beans in stew
Brown Stew Chicken
$7.99
Tender and juicy chicken in our brown stew sauce, garnished with carrots and potatoes
BBQ Chicken
$7.95
Grilled chicken basted with sweet honey BBQ sauce
Combo add
$2.50
Fresh from the Sea
Our fresh from the market seafood can be served as separate items or as a meal with your choice of side
Fish
Cooked to order. Your choice of steamed, grilled, brown stew or Escovitch
Market Price
Curry Shrimp
$11.99
Shrimp marinated and sauteed with onion, pimento, peppers, scallions and authentic Indian curry
Grilled Shrimp
$9.99
Seasoned shrimp fresh from the grill
Shrimp & Bok Choy
$10.95
Oriental vegetables with a Caribbean twist
Jerk Shrimp
$11.99
Marinated in authentic Ginja Bay seasoning and grilled
Some of his favorite items are Jerk chicken, Jerk pork and rice and peas which are cooked in the same way as in Jamaica. He considers himself a perfectionist. He takes time to prepare the meals and is particular about the quality of meats, seafood and vegetables that are used.