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Gingergrass Silverlake
2396 Glendale Blvd
Los Angeles, CA 90039
Uber
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Drinks
Lunch & Dinner
Gluten Free Menu
Beer and Wine
Catering
Drinks
Housemade Specialty Drinks
Ginger Limeade
$3.95Ginger Ale
$3.95Basil Lime Elixir
$3.95Turmeric Agave Iced Tea
$3.95Coffee, Tea, Etc
Vietnamese Coffee (Hot or Iced)
$4.25
with fresh ground chicory and condensed milk
Vegan Vietnamese Coffee (Hot or Iced)
$4.95
with fresh ground chicory and coconut condensed milk
Iced Tea
$3.95
Lychee Peach Black or Tropical Pineapple Green
Hot Tea
$3.95Single Brew Coffee
$4.25Mountain Valley Water
$3.95Lunch Plates
$12.50
Gingergrass Tofu
Bok choy, shiitake, crispy tofu
Pork Chops
Marinated in a garlic-shallot sauce and roasted
Wok Tossed Chicken
Free range chicken, ginger, lemongrass, basil, onion, garlic, chilies
Appetizers
Crispy Imperial Rolls
$7.95
Red leaf lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham. Crab and shrimp, vegetable, chicken
Crispy Calamari
$9.95
sweet salt, pepper, grilled onion, cilantro, chilies
Shrimp Skewers
$10.95
grilled with spicy coconut peanut sauce
Taro Fries
$6.50
served with aioli
Animal Fries
$7.95
Taro fries with grilled onion, chilies, aioli, cilantro and shallots
Noodle Dumplings
$9.95
Wood ear mushroom, jicama and choice of tofu or pork
Green Papaya Salad
$8.95
Papaya, carrots, red pepper, peanuts, shallots
- Add Chicken
- $3.25
- Add Shrimp Skewer
- $3.00
- Add Crispy Tofu
- $3.00
Rice Paper Rolls
Traditional Summer Roll
$7.95
Shrimp, roasted pork, red leaf lettuce, mint, perilla, vermicelli, peanut sauce.
Grilled Vegetable Roll
$7.95
Asparagus, zucchini, red pepper, shiitake, red leaf lettuce, perilla, vermicelli
Bo Bia
$7.95
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts
Spicy Albacore Tuna Roll
$7.95
Seared Albacore, basil, avocado, pickled root vegetables, chilies, vermicelli, basil aioli
Beef Ribeye Roll
$7.95
Avocado, asparagus, basil, vermicelli, herbs, spicy dipping sauce
Salads
Vietnamese Chicken Salad
$14.50
Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, peanut vinaigrette
Gingergrass Salad
$14.50
Soft organic tofu, butter lettuce, jicama, red pepper, shiitake, herbs, cucumber, bean sprouts, tamarind dressing, basil pesto
Raw Kale Salad
$14.50
Market kale, avocado, carrot, cilantro, onion, red pepper vinaigrette
- Add Chicken
- $4.00
Pho
aromatic broth, rice noodles herbs, onions, bean sprouts, limes, chilies (substitute brown rice noodles $2.75)
Chicken Pho
$12.50
Free range chicken, ginger-chicken broth
Vegetarian Pho
$12.50
Bok choy, broccoli, carrots, shiitake, baked tofu, spiced vegan broth
Beef Pho
$12.50
Beef bone broth, cloves, ginger, star anise with oxtail and brisket
Seafood Pho Canh Chua
$14.00
Fish, shrimp, pineapple, tomato, tamarind broth
House Specialties
Lemongrass Chicken
$17.50
Free range half-chicken marinated in soy, garlic, and lemongrass
Sautéed Eggplant
$14.50
Japanese eggplant, long beans, ginger, and hoisin with choice of pork, chicken or tofu
Shaking Beef
$18.50
Filet mignon, onions, chilies, upland cress salad
Gingergrass Tofu
$13.95
Bok choy, shiitake, crispy tofu
Pork Chop
$14.95
Marinated in a garlic-shallot sauce and grilled
Wok Tossed Noodles
$14.95
Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, topped with peanuts. Choice of chicken, beef, baked tofu, vegetables, or shrimp (add $3)
Clay Pot Curry
$15.50
Bok choy, broccoli, cauliflower, carrot, yam, lemongrass-lime yellow curry. Choice of baked tofu, chicken (add $1) or shrimp (add $3)
Pan Seared Salmon
$16.95
Soy ginger salmon, black coconut rice, apple slaw
Banh MI
mr. baguette baguette, aioli, cilantro, chilies, and pickled root vegetables served with slaw and shrimp chips. Sub taro fries for shrimp chips $3. Add avocado $2.25
Free Range Chicken
$12.50Grilled Pork
$12.50Beef Rib Eye
$13.50Organic Crispy Tofu
$12.50Brisket
$13.50Bun Noodle Bowls
vermicelli, red leaf lettuce, mint, perilla, peanuts, cucumbers, bean sprouts, pickled root vegetables and nuoc cham
Free Range Chicken
$12.75Grilled Pork
$12.25Beef Rib Eye
$13.75Organic Tofu
$12.75Local Halibut
$14.25Imperial Roll
$11.75
chicken, crab & shrimp or vegetarian
Grilled Shrimp
$14.25Appetizers
Summer Roll
with sauce substitution
Bo Bia Roll
with sauce substitution
Grilled Vegetable Rice Paper Roll
with sauce substitution
Albacore Tuna Roll
Tofu or Pork Noodle Dumpling
with sauce substitution
Crispy Calamari
Sides
Wok Tossed Kale
Brussels Sprouts
Baby Bok Choy
with tamari substitution
Charred Long Beans
with tamari substitution
Gingergrass Slaw
Lemongrass Brown Rice
Broken Jasmine Rice
Black Coconut Rice
Taro Fries
Animal Fries
Sauce / Dressing Alternatives
Spicy Coconut Peanut Sauce
Spicy Nuoc Cham
Lil Soya Gluten Free Soy Sauce
Suon Be Ginger Garlic Sauce
Mae Ploy Sauce
Basil Aioli
Tamari
Specialty Drinks
Holiday Fizz
$10.00
Jardesca (red wine apertif, fresh ginger and cinnamon topped with sparkling rose and thai basil served over ice
Sunset Spritz
$11.00
fresh lime and ginger topped with sparkling rose over ice
Lychee Mimosa
$8.00Dang-Ade
$7.00
fresh ginger limeade with Tiger Beer
Sparkling
Masseria del Fuedo Rose Pet Nat
$51.00
Festive for the holidays. Fresh aromas of lemon, strawberry and peach with a bright zingy finish
Canned Oregon White Bubbles (Half Bottle)
$14.00
Aromatic notes of tropical fruit and pineapple lead to a starfruit, creamsicle and citrus finish
White
Arca Nova Branco Vinho Verde (Portugal) 2014
Young wine, light-bodied with slight effervescence
- $9.00
- $29.00
Stolpman Sauvignon Blanc (Santa Barbara) 2014
Sliced pear and pineapple with hints of smoke
- $10.00
- $32.00
Siete Pasos Godello la Casa de las Locas (Spain) 2017
stone fruit and floral aroma with balanced mineral finish
- $12.00
- $42.00
Canned Oregon Pinot Gris (Willamette Valley)
Served in a Can / Pear Melon Bright Finish
- Half Bottle $14.00
Dr Pauly-Bergweiler, Reisling (Germany) 2015
dry style, nectarine and peach finish, very balanced
- $13.00
- $45.00
Orange
Alpha Box Golden Mullet Fury 2017 (Australia)
$15.00
rich, funky, full bodied, smells like orange marzipan and hay
Rose
Patton Valley (Willamette Valley) 2015
Bright and clean with notes of watermelon, pear and jasmine
- $11.00
- $38.00
Red
Canned Oregon Pinot Noir (Willamette Valley)
Served Chilled. Notes of cherry, red raspberry and dried rose petals, light body
- Half Bottle $14.00
Kiona Vineyards Lemberger (Washington) 2016
soft, medium body, fruit forward, blackberry and pepper
- $9.00
- $32.00
Stoller Dundee Hills Pinot Noir (Willamette Valley) 2016
bright red fruits, baking spice and cola
- $15.00
- $51.00
Miros de Ribera Roble (Spain) 2016
tempranillo blend, wild berries, dark fruit aroma
- $12.00
- $42.00
Catering Platters (Serves 6-10)
Minimum of 24 hours notice required
Fresh Rice Paper Rolls
$60.00
choice of traditional summer rolls (shrimp, pork, red leaf lettuce, herbs, vermicelli, peanut sauce), grilled vegetable roll (asparagus, zucchini, red pepper, shitake, red leaf lettuce, herbs, vermicelli, bo bia roll (jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts) or beef rib eye roll (avocado, asparagus, basil, vermicelli, herbs, spicy dipping sauce)
Skewers
$55.00
choice of shrimp, chicken, beef or veggie
Bahn MI Sandwiches
$90.00
Vietnamese baguette with aioli, cilantro, chilies, pickled daikon and carrot, served with shrimp chips (choice of chicken, pork or tofu)
Wok Tossed Noodles
$90.00
egg noodles, bean sprouts, scallions, carrots, cabbage, egg, and peanuts (choice of chicken, beef, shrimp, tofu or veggie)
Shaking Beef
$105.00
filet mignon, onions, chilies, watercress
Wok Tossed Chicken
$75.00Vietnamese Chicken Salad
$50.00
nappa cabbage, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, peanut vinaigrette
Kale Salad
$50.00
market kale, avocado, carrot, cilantro, onion, red pepper vinaigrette
Green Papaya Salad
$75.00
fresh papaya carrots, red pepper, peanuts, shallots
Side of Long Beans
$45.00Side of Bok Choy
$45.00Side of Brussels Sprouts
$45.00Side of Wok - Tossed Kale
$45.00Coconut Lime Bars
$35.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Fresh, healthy and delicious Vietnamese Cuisine from Gingergrass, offers an exciting combination of complex yet delicate flavors showcasing fresh herbs, vegetables, meats, seafood and light dipping sauces.Gingergrass is perfect for a quick, casual lunch or a relaxing dinner. We also feature homemade desserts such as our delectable fried banana spring rolls and a variety of specialty drinks including our popular basil-lime elixir.We’re located in at 2396 Glendale Blvd. across the street from Silver Lake Wine, and one block south of Silver Lake Boulevard.