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Ginger Man
5607 Morningside Drive
Houston, TX 77005
Uber
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Menu
Snacks
Beer Companion
$10.50
Gouda, sharp cheddar and pepper jack cheeses with dry aged salami, red pepper hummus, granny smith apples, a toasted baguette, warm flat bread and a side of spicy mustard
Hummus
$5.00
Original or red pepper hummus served with warm flat bread. Hummus Choice Required - Choose 1: Original, Red Pepper
Spinach & Artichoke Dip
$7.25
A creamy blend of spinach and artichokes with a hint of parmesan cheese served warm with a toasted baguette. Note: contains 2% bacon base
Solids
French Dip Sandwich
$11.25
Thinly sliced tender roast beef topped with gouda cheese, ale onions and hot and hearty au jus. Served with a pickle spear and choice of potato chips. Potato Chips Flavor Choice Required - Choose 1: Jalapeno, Rosemary & Olive Oil, Salt & Vinegar, Sea Salt & Cracked Black Pepper
Chicken Cranberry Sandwich
$7.50
Thinly sliced oven roasted chicken with cranberry sauce and apple curry mayonnaise. Served with a pickle spear and choice of potato chips. Potato Chips Flavor Choice Required - Choose 1: Jalapeno, Rosemary & Olive Oil, Salt & Vinegar, Sea Salt & Cracked Black Pepper
Pesto Cheese Sandwich
$8.25
Toasted blend of gouda, provolone and sharp cheddar cheeses, Roasted red peppers and pesto. Served with a pickle spear and choice of potato chips. Potato Chips Flavor Choice Required - Choose 1: Jalapeno, Rosemary & Olive Oil, Salt & Vinegar, Sea Salt & Cracked Black Pepper
Dogfish Head Chicken Feta Bratwurst
$7.00
This hans all-natural chicken brat, made with a dose of midas touch, is served with ale onions, sauerkraut, sliced baguette and spicy mustard
Flatbreads
All flatbreads are sliced to share
Spinach & Artichoke with Roasted Chicken
$10.00
Spinach, artichoke and roasted chicken covered with a cheese blend on top of crispy flatbread
Basil Pesto with Roasted Chicken
$10.00
Basil pesto and roasted chicken covered with a cheese blend on top of crispy flatbread
Dogfish Head Bratwurst & Ale Onion
$10.00
Chopped dogfish head bratwurst and ale onions with a cheese blend on top of olive oil brushed flatbread