Juicy grilled chicken breast on a bed of mixed greens, onions, carrots, cucumbers and tomatoes. Dressing Choice: Ginger Vinaigrette Dressing, Honey Mustard Dressing, House Carrot Dressing, Ranch Dressing.
Vegetable Beef Soup
$3.95
Beef and chunks of carrots and celery in a savory broth.
Meat Entrees
All entrees are served with white rice. Rice choice: fried rice +$1, white rice.
Teriyaki Beef
$10.95
Slices of beef grilled with mixed vegetables in Japanese style teriyaki sauce.
Thai Basil Beef
$9.95
Strips of beef stir fried with Thai basil, mushrooms, onions and jalapenos.
Chicken Entrees
All entrees are served with white rice.
Teriyaki Chicken
$8.95
Pieces of grilled chicken with mixed vegetables in a slightly sweet Japanese style teriyaki sauce.
Broccoli Chicken
$8.95
Sliced chicken, carrots, bamboo shoots and broccoli in a brown oyster-soy sauce.
Noodles
Singapore Rice Noodles
$7.95
Thin rice noodles stir fried with vegetables in a slightly spicy light curry sauce. Choice of chicken, beef, pork, or shrimp.
Pan-Fried Noodles
$9.95
Mixed vegetables tossed in a savory brown sauce served on a bed of crispy pan-fried noodles. Choice of chicken, beef, pork.
Starters
Chicken Fingers
$3.95
3 chicken tenders breaded, fried and served with mouth-watering honey mustard.
Lettuce Wraps
$5.95
Chicken and vegetables on crunchy rice noodles and served with 4 pieces of fresh leaf lettuce. Served with ginger gyoza sauce.