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Gilmores Restaurant
133 E Gay St
West Chester, PA 19380
Uber
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Dinner Menu
Premiere
Creme D'oignon Parfume Au Thym
$8.00
creamed, thyme-scented onion soup, croutons.
Thon Saisi Et Poire
$10.00
seared ahi tuna lightly crusted with thyme, with asian pear and radish emulsion.
Poisson En Pate Feuilletee
$9.00
scallop mousse with crabmeat in puff pastry, sauce beurre rouge
Pates Au Poulet Truffe
$11.00
truffled chicken pasta, sweetbreads, wild mushrooms, sauce ivoire
Salade De Saison
$8.00
seasonal mixed greens with pickled red onion, carrot and toasted almonds in a hazelnut vinaigrette.
Seconde
Escargots a L'ail Et Au Pernod
$15.00
snails braised in champagne with garlic, hazelnut, pernod butter
House Smoked Salmon Rillettes
$13.00
topped with creme fraiche and caviar, with toasted french bread
Pizza Au Foie Gras
$13.00
puff pastry crust with caramelized onions, asiago cheese, seared foie gras.
Salade De Betterave Rouge Et Orange
$10.00
roasted beet and orange salad with baby arugula, toasted macadamia nuts
and goats milk yogurt dressing.
Coquilles Au Beurre Laitue
$10.00
seared sea scallops with a butter lettuce sauce.
Troisieme
Confit De Canard
$24.00
confit of duck leg with pear raisin chutney, carrot mousse, port demi-glace sauce.
Onglet Au Raifort
$23.00
seared hanger steak served with boulangere potatoes, asparagus and
horseradish hollandaise.
Tresse De Sole Et Saumon
$24.00
steamed braid of sole & salmon on a bed of creamed leeks
and red jasmine rice, saffron beurre blanc.
Supreme De Poulet Wellington
$22.00
boneless chicken breast topped with duxelle, wrapped in puff pastry,
sauce perigourdine
Foie De Veau Bordelaise
$22.00
sauteed calves liver with celery root mousse, red wine shallot sauce,
topped with tempura fried shallot rings.
Desserts
Neopolitan Creme Brulee
$8.00
chocolate, vanilla & strawberry
Butterscotch Bread Pudding
$8.00
toasted croissants soaked in a butterscotch cream, baked and topped with tahitian
vanilla bean ice cream, caramel sauce
Chocolate Mousse
$8.00
served inside a hand-blown sugar apple - a work of art.
Artisan Cheese Plate
$8.00
different cheeses from around the world served with raisin pecan bread and fresh fruit
Cherry Clafoutis
$8.00
traditional country-french custard-cake baked with almonds and cherries, served warm with tahitian vanilla ice cream
Chocolate "chaud Froid"
$8.00
frozen chocolate souffle with apricot center, flourless chocolate cake, chocolate ganache,
salted hazelnuts and habanero syrup
Caribbean Duet
$8.00
pineapple-polenta cake, served warm with tahitian vanilla ice cream
and caramel sauce, coconut mousseline torte with a macadamia nut crust, lime curd
Sorbet Or Ice Cream
$8.00
made by frank, always changing
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General Info
Hours
Tuesday:
8:30pm - 5:30pm
Wednesday:
8:30pm - 5:30pm
Thursday:
8:30pm - 5:30pm
Friday:
8:30pm - 5:30pm
Saturday:
8:30pm - 5:00pm
About Us
Gilmore’s Restaurant, located at 133 East Gay Street in historic down-town West Chester, is a 20-year dream come true for chef owner Peter Gilmore and his wife, Susan. After 22 noteworthy years as chef de cuisine at Philadelphia’s renowned Le Bec-Fin, Peter opened this intimate BYOB serving exceptional French cuisine in August of 2001. Since that time, Gilmore’s has become one of the area’s most treasured restaurants. Set in a beautifully transformed 18th century townhouse, our restaurant offers a charmingly elegant dining experience highlighted by superb service and the unique culinary style for which Peter is famous – classic French fare enhanced with a contemporary American flair. Complementing the excellent cuisine and gracious service, is the romantic décor, which was carefully chosen by Susan Gilmore and adds to the restaurant’s intimate ambiance. The emphasis in our dining room is on providing gourmet food in an atmosphere that is both elegant and comfortable. Ample parking is available on the street and in local parking garages.