What's wrong with this menu?
Gigi's Folderol II
795 Route 284
Westtown, NY 10998
Uber
MORE PHOTOS
Main
Appetizers
Bacon Wrapped Scallops
placed over a corn salsa & drizzled with an apple cider
reduction
Braised Pork Belly
under a panko encrusted poached egg with a tomato volute &
hollandaise drizzle
Shrimp Stir Fry
in a peanut sauce with cabbage, carrots, peppers, & corn
inside a wonton cup
Brie Baked In Puff Pastry
with pecans & garnished with fresh seasonal fruit
Escargot En Croute
with spinach & sweet peppers in a saffron sauce
Maui Spring Rolls
chicken, ginger, & bok choy filling served with a passion fruit
balsamic dipping sauce
New Zealand Greentip Mussels Du Jour
Ravioli Du Jour
priced accordingly
Brazilian Rock Shrimp
sauteed with a lemon honey thyme glaze served over asian
sesame noodles
Salads
Birds Nest Salad
pear, beets, spinach & gorgonzola in apple cider vinaigrette
nestled inside a potato basket
Spinach Salad
goat cheese & mushrooms baked in a phyllo pastry & dressed
with fresh thyme infused honey
Folderol House Salad
baby lettuces finished with artichoke hearts, calamata olives,
roasted peppers, & roma tomotoes
Entrees
Asian Five Spice Roasted Duckling
served with chefs choice of fruit glaze
Wild Boar Rack
pan seared finished with a raspberry jerk reduction
Fish Du Jour
fresh catch of the day
Lightly Blackened Pork Tenderloin
wrapped in bacon topped with mango chutney & finished in a
mole sauce
New York Steak
finished with aug poiure or bordelaise sauce
New Zealand Rack Of Lamb
with a herb dejon crust finished with a juniper berry demi
glase
Panko Encrusted Chicken Breast
stuffed with fontina cheese, asparagus, apricots, & roasted
pepper finished with an apple cider reduction
White Tiger Prawns, Diver Scallops, & Greenlip Mussels
served over asian noodles with a curry cream sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
“Folderol II has been holding down the fine-dining market in this area for a number of years, which is quite an accomplishment. My feeling is this is a very good restaurant with dedicated owners. The place is attractive and well-decorated. The cuisine is extremely fanciful and mostly terrific. And the service staff is attentive, cheerful, and devoted. I would make this drive here again anytime. You should, too.”- Restaurant critic Bill Guilfoyle has more than 25 years experience in the restaurant industry as a sommelier, manager and chef/owner. He is an associate professor at a local college.“You’ll be hard pressed to find another place in the Hudson Valley that has finer food and service. Hidden away in Westtown, the Folderol is top shelf and always consistent (a pet peeve of mine as many other places are inconsistent). It’s the only place we frequent (outside of trying some new places once in a while), because the food prepared by their Executive Chef is always excellent. You need only try it once to understand what I’m saying.”
A HudsonValley.com reviewer “At first you will forget that you are going out to eat, since you will find yourself walking through a lovely flowered pathway into what looks like a private home. These features belie the proprietors’ hospitality philosophy that you are their guest, not their customer. Once inside, the kitchen aromas complete the proof of the reason you came. Good food, charming, romantic ambience and an enjoyable evening alone or with friends.