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Gibs On The Lake
N110 State Highway 42
Kewaunee, WI 54216
Uber
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Main Menu
German Wednesday's & Thursday's
Main Menu
Appetizers
Baked Artichoke Ramekin
$8.99
Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread
Onion Petals
Lightly battered and fried
- Half Order $5.99
- Whole Order $7.99
Frickles
$7.99
Dill pickles breaded and fried. Served with Ranch dressing
Poutine
$7.99
French fries tossed with fresh cheese curds then topped with mushroom onion gravy
Calamari
$8.99
Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise
Breaded Krohn Dairy Cheese Curds
$7.99
Fried and served with marinara sauce
Fried Combo
$8.99
White cheddar cheese curds, onion petals and frickles
Mussels
$12.99
Steamed in white wine with pear tomatoes, garlic, shallots, basil and butter
Gib's Shrimp
$13.99
Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter
Soups & Salads
Fresh Greens
$3.25
Assorted greens topped with fresh vegetables. Served with choice of dressing
French Onion au Gratin
$4.50- In Place of Soup or Salad
- $1.99
Soup of the Day
$3.25Caesar
$4.50
Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request
- In Place of Soup or Salad
- $1.99
- Add Grilled Chicken Breast
- $5.99
Pasta
All pasta made fresh in house and served with fresh baked bread, choice of soup or salad. French onion or Caesar add $1.99
Angel Hair with Shrimp or Chicken
Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes
- Shrimp $18.99
- Chicken $13.99
Fettuccini Alfredo
Pasta tossed in the classic Italian white cheese sauce
- $9.99
- With Vegetables $12.99
- With Chicken $14.99
- With Shrimp $18.99
Lasagna
$13.99
Made in house layered with beef, Italian sausage, 4 cheeses and spinach
Sautéed Breast of Chicken Marsala
$17.99
Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini
Rigatoni
$13.99
Pasta tossed with smoked Italian sausage, green peppers, mushrooms, onions and marinara sauce then topped with mozzarella and parmesan cheeses
Mary's Favorite Pasta
$21.99
Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses
Friday Fish Fry
Substitutions extra
Great Lakes Perch
Crisp fried or grilled
- 4 Ounce $15.99
- 6 Ounces $19.99
- 8 Ounces $24.99
Cod Fish Plate
$11.99
Crisp fried then served with French fries and coleslaw
Entrees
All served with fresh baked bread, choice of soup or salad. Choice of potato, vegetable or pasta. French onion or Caesar add $1.99
Char Broiled Ribeye*
- 14 Ounces $34.99
Char Broiled Filet Mignon*
- 6 Ounce Cut $26.99
- 9 Ounce Cut $32.99
Char Broiled New York Strip*
- 14 Ounces $34.99
Char Broiled Sirloin*
- 8 Ounces $17.99
- 12 Ounces $20.99
Char Broiled Sirloin for Two*
- 24 Ounces $39.99
Char Broiled Chopped Triple Steak*
A delicious combination of ribeye, sirloin and tenderloin freshly ground
- 12 Ounces $13.99
Filet with Shallots*
$33.99
A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots
Scampi
$26.99
Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach
Sea Scallops
$34.99
Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc
Center Cut Pork Chop*
A half pound grilled or lightly battered and broasted. Served with sauerkraut
- 1 Chop $16.99
- 2 Chops $21.99
- 3 Chops $27.99
Lamb Chops*
6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard
- 2 Chops $29.99
- 3 Chops $38.99
Baby Back Ribs
Seasoned with our own rub, grilled, then slow roasted over maple and glazed with our one of a kind sauce
- 1/2 Rack $18.99
- Full Rack $29.99
Tiger Shrimp
$27.99
Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried
Gib's Walleye
Grilled then topped with fresh lemon caper beurre blanc
- 10-12 Ounces $25.99
Fried Walleye
Crisp fried
- 10-12 Ounces $24.99
Broasted Chicken
Fresh chicken, marinated overnight then lightly battered and broasted
- 1/4 Chicken $9.99
- 1/2 Chicken $13.99
Pork Piccata
$18.99
Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine
Gib's Schnitzel
$16.99
Tender pork cutlet, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy
German Wednesday's & Thursday's
All served with fresh baked bread & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad
Rouladen
$17.99
Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth
Jaeger Schnitzel
$15.99
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy
Zigeuner (Gypsy) Schnitzel
$15.99
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy
Königsberger Klopse
$13.99
Meatballs served in a white sauce with capers
Pretzel Crusted Pork Chop
$15.99
Pretzel breaded then broasted. Served over sauerkraut
Sauerbraten
$17.99
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy
Spinat Spaetzle
$14.99
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce
Gib's USDA Prime Rib
Available Friday and Saturday only. Rubbed down with our special blend of seasonings then slow roasted overnight to a tender perfection. While supplies last
Queen Cut
- 12 Ounces $28.99
King Cut
- 16 Ounces $31.99
Gib's Cut
- 20 Ounces $34.99
Shipwreck Cut
- 50 Ounces $81.99
Cold Water Lobster Tail
South African. 4 to 5 ounces per tail
1 Tail
$24.992 Tails
$36.993 Tails
$48.994 Tails
$59.991 Tail a la Carte
$18.99A la Carte
Pasta Side of the Day
$2.99Baked Potato
$2.99French Fries
$2.99Hash Browns
$2.99Fresh Vegetable of the Day
$2.99Gib's Loaded Potato
- $4.50
- With Entrée $1.99
Sautéed Mushrooms
$2.99Sautéed Onions
$2.99Sautéed Mushrooms & Onions
$2.993 Tiger Shrimp Grilled or Fried
$9.79Cold Water Lobster Tail
- 4 - 5 Ounces $18.99
1/4 Pound Sea Scallops
$14.99Children
Breaded Cheddar Cheese Curds
$6.79
Served with marinara and choice of pasta or French fries
Broasted 1/4 Chicken
$7.50
Served with choice of pasta or French fries
Fettuccini Alfredo
$6.99
Pasta tossed in the classic Italian white cheese sauce
Fettuccini Marinara
$5.99
Pasta tossed in the classic Italian tomato sauce
Hamburger
Served on a fresh baked bun with choice of pasta or Fries
- $4.99
- With Cheese $5.49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Main
All served with fresh baked & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad.
Rouladin
Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
Jaeger Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
Zigeuner (Gypsy) Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
Foot Long Bratwurst
Boiled in beer then grilled and served over sauerkraut.
Pretzel Crusted Pork Chop
Pretzel breaded then broasted. Served over sauerkraut.
Sauerbraten
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
Spinat Spaetzle
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
3:00pm - 8:00pm
Additional Information:
Gib’s on the lake will be closed for all 3:30 Green Bay Packer games.
About Us
Welcome to Gib's on the lake. Located on the shores of Lake Michigan at the intersection of county road BB and state highway 42. At Gib's on the lake , every dish is created using only the freshest, finest ingredients. We serve only the choicest meats and seafood, freshest vegetables, pasta and breads that are made fresh daily. Our award winning menu and attention to detail create a truly enjoyable dining experience.
We are closed on Sunday's for the Season.