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Gibbet Restaurant
61 Lowell Rd
Groton, MA 01450
Uber
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Dinner Menu
Appetizers
P.E.I. Mussels
$10.00
Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread
Cindy’s Crab Dip
$10.50
Maine crabmeat and local cheeses
Grilled Lamb
$10.00
Cucumber and garlic yogurt
Braised Beef Short Ribs
$12.00
Hominy, tomatoes and spiced sour cream
Farmhouse Grilled Cheeses
$8.50
Locally sourced grilled cheeses served with tomato soup for dipping
Jumbo Crab Cake
$12.00
Remoulade and hot red pepper puree
Heirloom Tomato Salad
$9.00
Camembert and Ginger Gold apple
Seared Tuna
$15.00
Marinated zucchini and cubanelle pepper vinaigrette
Soups & Salads
New England Clam Chowder
- $5.00
- $8.00
Tomato and Pepper Soup
Polenta croutons
- $5.00
- $8.00
Iceberg Wedge
$9.00
Springdell bacon, cherry tomatoes and blue cheese dressing
Beet Salad
$9.00
Green and wax beans, feta and olive tapenade
Gibbet Hill Salad
Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese
- Full $8.00
- Side $4.50
Classic Caesar
Fresh oven-baked croutons
- Full $9.00
- Side $5.00
Farm Sides
Garlic Mashed Red Bliss Potatoes
$5.00Idaho Baked Potato
$2.50Mac & Cheese
$6.50
Cheddar and chives
Pickled Farm Vegetables
$6.50Sweet Potato Mash
$6.50Mushrooms
$7.50
Shiitake, portobello and oyster
Maple Glazed Carrots
$6.50Onion Rings
$5.50Steaks
Served with choice of two farm sides. Substitute a Gibbet Hill Salad $2.50 or Side Caesar $3. Add $1.50 for choice of Mushrooms. USDA Choice Black Angus
Sirloin Steak Tips
- 12 oz. $19.50
New York Sirloin
- 12 oz. $28.00
Filet Mignon
- 6 oz. $26.00
- 10 oz. $38.00
Bone-in Rib Eye
- 20 oz. $34.00
Porterhouse
- 24 oz. $36.00
- 32 oz. $46.00
Dry-Aged Bone-in Sirloin
- 14 oz. $32.00
All Natural Hanger Steak
- 10 oz. $22.00
Steaks Add-ons
2 Jumbo Grilled Shrimp
$6.50Béarnaise or Madeira Au Jus
$1.50Sunny Side Egg
$1.50Blue Cheese Compound Butter
$1.50Caramelized Onions
$1.50Entrees
Steak Frites
$24.00
All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter
Chicken Pot Pie
$16.00
Fresh roasted chicken, red bliss potatoes, carrots and peas
Naturally Raised Pork Tenderloin
$26.00
Braised greens, sweet corn and heirloom bean vinaigrette
Shepherd’s Pie
$17.50
Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato
Crispy Potato-Crusted Haddock
$21.00
Sweet corn and bacon chowder
Braised Lamb Shank
$28.00
White bean puree, zucchini, roasted tomato and parsley gremolata
Roasted Free-Range Chicken Breast
$21.00
Farro verde, green beans and peach chutney
Scottish Organic Salmon
$24.00
Anson Mills rice, corn puree and beet-cucumber relish
Gibbet Hill Meatloaf
$17.00
Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy
Wellfleet Clams and Seared Scallops
$25.00
Cavatelli, kale, prosciutto and garlic aioli
Ricotta Gnocchi
$22.00
Corn, tomatoes, summer greens and basil pesto
Sandwiches & Burgers
The Baron
$10.00
Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread
Grilled Portobello
$10.00
Fresh mozzarella, roasted red peppers and olive tapenade
Maximilian Burger
$12.00
8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese
Gibbet Hill Farm Burger
$16.00
Pork belly confit, smoked gouda and roasted red pepper mayonnaise
Add-ons
All sandwiches and burgers served with natural cut fries
Smoked Bacon
$1.50Homemade BBQ Sauce
$1.50Sautéed Mushrooms
$1.50Sunny-Side-Up Egg
$1.50Caramelized Onions
$1.50Desserts
add ice cream or sorbet to any dessert $2
Carrot Cake
$8.00
Cream cheese frosting
Whoopie Pie
$8.00
Mascarpone cream and chocolate ganache
Chocolate Pots de Creme
$8.00
Salted caramel
Coffee Crème Bruleé
$8.00
Orange-ginger chocolate chip biscotti
Blueberry Crisp
$8.00
Vanilla ice cream
Milk and Cookies
$8.00
Homemade cookies and a glass of cold milk