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Giardinetto Ristorante Italiano
233 Doughty Blvd
Inwood, NY 11096
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Antipasti
Antipasto Freda
$13.00
cold antipasto
Carpacio Di Manzo
$12.00
thin slices of filet mignon topped with parmesan shavings
Antipasto Caldo
$14.00
hot antipasto
Vongale Possotipo
$12.00
little neck clams
Gamberoni Alla Giardenetto
$13.00
jumbo shrimp grilled with herbs and cognac ever julienne vegetables
Caprese
$10.00
fresh buffalo mozzarella, holland peppers, sliced tomatoes
Cocktail Di Gamberi
$13.00
jumbo shrimp cocktail
Vongole Oregante
$8.00
stuffed little neck clams
Melanzano Al Forno
$9.00
thinly sliced baby eggplant, stuffed with ricotta cheese
Insalate
Insalata Giardenetto
$6.00
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our home made balsamic vinaigrette
Insalata Trovesano
$8.00
endives with roasted peppers and gorgonzola in balsamic vinaigrette
Insalata Tri-Colore
$6.00
arugula, endive and radicchio served in balsamic vinaigrette
Insalata Caesar
$8.00
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
Farinacei
all entrees served with vegetable of the day and potato
Pappardelle Boscaiola
$16.00
homemade noodles with wild mushrooms, herbs and plum tomatoes
Penne Primavera
$14.00
mixed julienne vegetable, olives, roasted garlic and a touch of cognac
Linguini Margarita
$19.00
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
Risotto Del Giorni
$20.00
risotto of the day
Spaghetti Puttanesca
$15.00
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
Homemade Cheese Ravioli
$15.00
in a vodka sauce
Linguini Vongole
$19.00
linguini with red or white clam sauce
Rigatoni Filetto Di Pomadoro
$16.00
prosciutto, bacon, onions and fresh tomatoes
Ravioli Ortalano
$16.00
homemade ravioli with lobster, crabmeat and julienne vegetables
Carni
all entrees served with vegetable of the day and potato
Vitello Giardenetto
$17.00
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
Veal Chop Valdotana
$33.00
veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms
Pollo Riviera
$19.00
breast of chicken sautéed in garlic with holland peppers, shrimp and herb
Pollo Valdostana
$18.00
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
Vitello Provenciale
$18.00
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
Vitello Sorrentina
$17.00
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato
Pollo Martini
$17.00
breast of chicken in a parmigigano batter with white wine sauce
Pollo Scarpariello
$17.00
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
Veal Chop Capriciosa
$33.00
veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella
Della Griglia
all entrees served with vegetable of the day and potato
Costolettaala Griglia
$35.00
broiled veal chop
Pork Chops
$25.00
double cut, grilled and topped with vinegar peppers
Prime New York Sirloin Steak
$33.00
grilled to your specifications
Pesce
all entrees served with vegetable of the day and potato
Scampi Di Gamberoni
$25.00
sautéed shrimp with white wine, roasted garlic, fresh herbs served over rice
Salmon Caprese
$23.00
salmon topped with white wine, capers, pearl onions and organic cherry tomatoes
Gamberoni Marinara
$25.00
sautéed shrimp in a light marinara sauce
Filet of Solo Francaise
$23.00
lightly dipped in egg batter, sauteed with white wine and lemon
Antipasti
Antipasto Freda
$14.00
cold antipasto
Carpacio Di Manzo
$13.00
thin slices of filet mignon topped with parmesan shavings
Antipasto Caldo
$16.00
hot antipasto
Vongale Possotipo
$13.00
little neck clams
Gamberoni Alla Giardenetto
$13.00
jumbo shrimp grilled with herbs and cognac over julienne vegetables
Caprese
$10.00
fresh buffalo mozzarella, holland peppers, sliced tomatoes
Cocktail Di Gamberi
$13.00
jumbo shrimp cocktail
Vongole Oregante
$9.00
stuffed little neck clams
Melanzano Al Forno
$10.00
thinly sliced baby eggplant, stuffed with ricotta cheese
Insalate
Insalata Giardenetto
$8.00
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
Insalata Trovesano
$9.00
endives with roasted peppers and gorgonzola in balsamic vinaigrette
Insalata Tri-Colore
$8.00
arugula, endive and radicchio served in balsamic vinaigrette
Insalata Caesar
$9.00
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
Farinacei
all entrees served with vegetable of the day and potato
Pappardelle Boscaiola
$17.00
homemade noodles with wild mushrooms, herbs and plum tomatoes
Penne Primavera
$16.00
mixed julienne vegetables, olives, roasted garlic and a touch of cognac
Linguini Margarita
$22.00
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
Risotto Del Giorni
$22.00
risotto of the day
Spaghetti Puttanesca
$17.00
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
Homemade Cheese Ravioli
$16.00
in a vodka sauce
Linguini Vongole
$21.00
linguini with red or white clam sauce
Rigatoni Filetto Di Pomadoro
$18.00
prosciutto, bacon, onions and fresh tomatoes
Ravioli Ortalano
$18.00
home made ravioli with lobster, crabmeat and julienne vegetables
Carni
all entrees served with vegetable of the day and potato
Vitello Giardenetto
$19.00
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
Veal Chop Valdotana
$37.00
veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms
Pollo Riviera
$20.00
breast of chicken sautéed in garlic with holland peppers, shrimp and herbs
Pollo Valdostana
$19.00
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
Vitello Provenciale
$20.00
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
Vitello Sorrentina
$19.00
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, suateed with white wine and a touch of tomato
Pollo Martini
$18.00
breast of chicken in a parmigigano butter with white wine suace
Pollo Scarpariello
$18.00
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
Veal Chop Capriciosa
$37.00
veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella
Della Griglia
all entrees served with vegetable of the day and potato
Costoletta Ala Griglia
$37.00
broiled veal chop
Pork Chops
$27.00
double cut, grilled and topped with vinegar peppers
Prime New York Sirloin Steak
$35.00
grilled to your specification
Pesce
all entrees served with vegetable of the day and potato
Scampi Di Gamberoni
$28.00
sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
Salmon Caprese
$25.00
salmon sautéed with white wine, capers, pearl onions and organic cherry tomatoes
Gamberoni Marinara
$28.00
sauteed shrimp in a light marinara sauce
Filet of Solo Francaise
$24.00
lightly dipped in egg batter, sauteed with white wine and lemon
White Wine
Santa Margherita, Alto Adige (Pinot Grigio)
$65.00
clean, crisp, unpretentious
Bollini, Trentino (Chardonnay)
$45.00
apple, lemon, bright fresh finish
St. Francis, Sonoma (Chardonnay)
$50.00
ripe and full-bodied, with pear, nectarine and melon notes
Classico, Bigi, Umbria (Orvieto Secco)
$40.00
clean, crisp and bright, great pinot grigio alternative
Domaine Rene Carroi, Loire (Sancerre)
$50.00
fruity, well-balanced with lemon zest, white peach,long finish
Villa San Juliette, Paso Robles (Sauvingnon Blanc)
$40.00
grapefruit and melons, with a lush, long finish
OKO (Pinot Grigio)
$50.00
organically grown grapes. aromas of green apple, fresh fruit, clean crisp finish
Sonoma Cutrer, Russian River (Chardonnay)
$55.00
firm, intense, ripe and juicy, green apple, pear and melon
Iron Horse, Sonoma (Chardonnay)
$60.00
full-bodied, tight and chunky, ripe pear, apple and spice
Domaine Auvigue, France (Pouilly-Fuissé)
$50.00
round, full, seductive with crisp acidity
Luccio, Piemonte (Moscato D'asti)
$40.00
ripe orange, melons, nectarines and blossoms
Other Red
Rutherford Hill, Napa (Cabernet Sauvignon)
$65.00
flavours of dried currant, black licorice, long finish
Greg Norman, California (Cabernet Sauvignon)
$50.00
light and fragrant, licorice, blackberry, toasty oak
St. Francis, Sonoma (Merlot)
$60.00
sleek and focused with red currant and eucalyptus notes
Robert Oatley, Mugee, Australia (Shiraz)
$45.00
fleshy and generous, sweet blackberry, espresso and dark chocolate
Hahn, Monterey (Pinot Noir)
$50.00
bright and juicy, with strawberry and watermelon aromas
Conquista, Argentina (Malbec)
$35.00
ripe with rounded blueberry, cherry and plum notes
Villa San Juliette, Paso Robles (Cabernet Sauvignon)
$45.00
ripe blackberry, cassis, elegant, with a juicy berry aftertaste
Benzinger Reserve (Cabernet Sauvignon)
$95.00
this is a blend of 55% cabernet and 45% merlot using only organic grapes. big and bold
Rutherford Hill, Napa (Merlot)
$50.00
soft texture, rich aromas of currant and mocha
Mettler, "Old Vines," Lodi (Zinfandel)
$45.00
ripe and zesty with spicy plum flavors
Chateau Simard, France (St. Emilion)
$50.00
currant dark fruit with a nice, long, smooth finish
Italian Red
Ruffino, Riserva, "gold" (Chianti Classico)
$105.00
full-bodied, velvety tannins, fruity rich aftertaste
Luiano, Riserva "gold" (Chianti Classico)
$55.00
vanilla, with jammy fruit aromas, full-bodied finish
Tenute Silvo Nardi (Brunello Di Montalcino)
$110.00
plum, dried fruit aromas, full-bodied
Marchesi De Frescobaldi Tenuta Di Castiglioni
$60.00
medium-bodied, mild tannins, long finish
Viberti, "buon Padre" Piemonte (Barolo)
$90.00
big, elegant, bursting with flavor, good tannin structure, long finish
Riserva Ducale, Ruffino (Chianti Classico)
$65.00
full-bodied, medium tannins, fruity aromas
Rufina, Nipozzano, Riserva (Chianti)
$60.00
medium-bodied, fruity, medium tannins
Cesari, Veneto (Amarone Della Valpolicella)
$90.00
full-bodied, with juicy ripe fruit, light tannins
Colle Moro, Abruzzo (Montipulciano Di Abruzzo)
$40.00
fruity, light, with just the right amount of oak aging
Riserva, Umberto Cesari, Di Romangna (Sangiovese)
$50.00
fruit forward, mild tannins, moderate oak flavors
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
3:00pm - 9:30pm
About Us
When you're in the mood for good times and great cuisine, be sure to check out Giardinetto Ristorante. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Giardinetto Ristorante features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.