Toppings For Salads:
Gulf Shrimp, Crabmeat, Crispy Oysters, Delta Catfish Filet Or Grilled Chicken $4.95
Dressings: House, Ranch, Blue Cheese, Caesar, Comeback, Oil & Vinegar
House Salad
$4.95
Giardinas Salad
$6.00
with original giardina's house dressing
Caesar Salad
$5.50
Iceberg Wedge Salad
$6.25
Sliced Tomato Salad (seasonal)
$6.95
Gulf Shrimp Remoulade Salad
5$9.00
10$18.00
Entrees
Toppings For Steaks:
Bernaise Sauce, Gorgonzola, Sauteed Grimini Mushrooms $3.50
Entree Topped With Gulf Shrimp Or Crabmeat
$4.95.filet Of Fish Served With Giardinas Sauce, Creamy White Wine Sauce Or Sweet Chili Pepper Sauce
Giardina’s, one of the Mississippi Delta’s most historic restaurants, was founded in 1936 by Joseph Giardina, in Greenwood, Mississippi. A unique blend of sophistication and warmth, Giardina’s is the perfect setting for any event. Seating consists of fourteen private booths and the large dining room opens onto a beautiful courtyard. The restaurant’s interior space and state-of-the-art kitchen were designed by world-renowned architects. Considerable effort was made to retain the character and charm of the original Giardina’s, but the white tablecloths, fine crystal and premium Viking cutlery add the feeling of elegance one would expect from a fine dining restaurant in a large metropolitan area. Giardina’s bar, reminiscent of a bygone era, features the same dark wood and tile of the restaurant while offering today’s premium liquors, wines and liqueurs. Featuring steaks, seafood and Italian cuisine, Giardina’s atmosphere is old world elegant but dress is laid-back “Delta casual.