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Gian-Tonys
5356 Daggett Ave
Saint Louis, MO 63110
Uber
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Main Menu
Antipasti - Appetizers
Involtini
$9.25
spinach & ricotta cheese, blended & stuffed in thin grilled slices of eggplant, served in a marinara sauce with melted mozzarella cheese
Calamari Fritti
$9.25
fried squid with marinara sauce
Tortellini Soup
$5.50
homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara
Wedding Soup
$6.50
homemade soup consisting of rice, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara
Ravioli Tostati
$8.25
toasted, meat filled ravioli
Crabcakes
$10.25
lightly breaded then fried, served in our homemade aeoli sauce
Calamari Marinara
$9.25
squid in a spicy red sauce, capers & olives, touch of white wine
Fried Artichokes
$8.50
breaded artichole hearts, deep fried, with melted butter to compliment
Gamberi Marinara
$11.25
sauteed jumbo shrimp in a spicy red sauce with a touch of sherry
Bruschetta
$7.25
olive oil, tomato, sweet basil, & mozzarella cheese over bread which is then broiled
Portabella Mushrooms
$9.25
topped with mozzarella cheese, charbroiled, served in a white wine sauce, touch of sage
Cannelloni
$4.75
homemade egg crepe stuffed with ground veal & vegetables
Insalate - Salad
Gian-tony's
$5.50
mixed greens with red onions, carrots, cheese & tomato, homemade dressing
Procopio's
$7.25
sliced tomatoes with anchovies & red onions, in our homemade dressing
Mozzarella Bufala
$8.25
sliced tomatoes with mozzarella buffalo cheese, in our homemade dressing
Caesar
$6.25
romaine with homemade caesar dressing & croutons
Pasta
Calamari Rossi
$13.25
linguini with squid, capers & olives, in a marinara sauce, touch of white wine
Fettucine Alla Gian-tony's
$13.25
cream sauce with shrimp & mushrooms, parmesan cheese
Farfallini Salmone
$13.25
bow-tie pasta with fresh salmon, in a cream sauce
Tortellini
$13.50
meat filled noodles in a cream sauce with italian ham, peas & mushrooms
Cannelloni
$14.25
three homemade egg crepes stuffed with ground veal & vegetables
Pasta Con Polpette
$12.25
linguini with meatballs in our homemade meat sauce
Cappellini Alla Gian-tony's
$13.25
angel-hair pasta served in our homemade tomato sauce, italian ham & onions, touch of white wine
Pennette Arabriata
$13.25
small tubular noodles in a spicy red sauce with capers & olives
Pasta Carbonara
$13.25
linguini in a cream sauce with italian ham & egg
Pasta Milanese
$12.25
linguini with fennel, sardines, raisins, onions, pineseeds, olive oil & tomato sauce, topped with roasted bread crumbs
Ravioli Bolignese
$12.25
meat filled ravioli in our homemade meat sauce
Pasta Primavera
$12.25
cavatelli with broccoli, zucchini, tomatoes, mushrooms, & peas, in a vegetable broth
Linguini Or Risotto Con Pesce
$15.25
shrimp & clams sauteed with muchrooms & tomatoes, in a seafood broth with a touch of white wine, in your choice of linguini or risotto
Cavatelli Con Broccoli
$12.25
shell pasta with broccoli & mushrooms, in a cream sauce
Risotto Con Pollo Alla Veneziana
$15.25
risotto with chicken, asparagus, garlic, mushrooms, & tomatoes, in a chicken broth
Pasta Alla Roma
$13.25
penne pasta with pine nuts & gorgonzola cheese, in a cream sauce
Pasta With Scallops
$15.25
angel-hair pasta with scallops & mushrooms, in a combination of marinara & cream sauce
Seafood Ravioli
$15.50
stuffed with shrimp, crab, & clam, finished in a light tomato sauce with white wine, butter, garlic & diced bay scallops
Pollo - Chicken
Pollo Alla Parmigiana
$17.25
breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish
Pollo Alla Marsala
$17.25
sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce
Pollo Alla Romana
$18.00
breaded with prosciutto ham, broiled, finished in a white wine sauce, touch of sage
Pollo Bianco Con Spinaci
$18.00
served over spinach, served in a cognac cream sauce
Pollo Cacciatora
$18.00
sauteed with bell peppers, mushrooms, garlic, tomatoes, olives & capers, in a burgundy wine sauce
Pollo Spedini
$18.00
breaded & rolled, stuffed with broccoli & provel cheese, served in a peppercorn cream sauce with broccoli
Pollo Al Limone
$17.25
served in a white wine, lemon sauce
Vitello - Veal
Vitello Saltimbocca
$21.75
sauteed with prosciutto, in a white wine sauce, touch of sage, broiled mozzarella cheese to finish
Bocconcini Alla Tony
$21.75
breaded & rolled, stuffed with prosciutto ham & mozzarella cheese, served in a white wine sauce with mushrooms & peas
Vitello Alla Parmigiana
$20.75
breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish
Vitello Fiorentina
$21.75
sauteed with artichoke hearts & mushrooms, finished in a white wine, cream sauce
Vitello Alla Marsala
$20.75
sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce
Vitello Milanese
$20.75
breaded, served with a squeeze of lemon, touch of parmesan cheese
Vitello Al Limone
$20.75
served in a white wine, lemon sauce
Bistecca - Steak
Ripieno Filet
$28.00
nine ounce cut, breaded, stuffed with prosciutto ham, cheese & mushrooms, finished in a reduced red wine filet sauce
Filet Modiga
$28.00
nine ounce cut, breaded, charbroiled, topped with mozzarella cheese, finished in a reduced red wine filet sauce with mushrooms
Filet Mignon
$27.00
nine ounce cut, charbroiled to your order, finished in a reduced red wine filet sauce
Bistecca Alla Rosario
$26.00
medallions of beef tenderloin over spinach, in a light creamy cognaac sauce
Pesce - Seafood
Lobster Capriccio
maine tail, shelled & poached in white wine, finished in a cream sauce with white wine, mushrooms & shallots
Lobster Scampi
maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves
Seafood Cannelloni
two homemade egg crepes stuffed with shrimp, scallop & crab, served in a marinara cream sauce, touch of roasted red pepper
Shrimp Scampi
lightly breaded, broiled with lemon, butter, garlic & bay leaves
Desserts
Cheesecake
$6.00
a classic favorite
Spumoni Or French Vanilla Ice Cream
$4.00
sure to please any sweet tooth
Canoli
$4.00
pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese
Volcano
$7.00
warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar
Tira Misu
$7.00
lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa. -an exquisite homemade delight
Creme Brulee
$6.00
homemade european custard finished with caramelized sugar. in your choice of vanilla or chocolate.
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General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:30pm - 8:30pm