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Gialina
2842 Diamond St
San Francisco, CA 94131
Uber
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Main Menu
Starters
Garden Lettuces
- $8.00
- $16.00
Arugula
w/ black mission figs, goat cheese & figs
- $10.00
- $20.00
Little Meatballs
$9.00
w/ tomato sauce & aged provolone
Marinated Farro Salad
w/ heirloom tomatoes & basil
- $9.00
- $18.00
Antipasti Plate
$9.00
w/ fava bean & beet purees, roasted peppers, calabrese salumi, ricotta, olives & flatbread
Roast & Pasta
Chicken Breast
$19.00
w/ soft polenta & long cooked romano beans
Ricotta Cavatelli
$14.00
w/ cherry tomatoes, basil-butter & parmesan
Pies
all pies come in one size: 12"/ 6 slices.there is a limit of five pies per takeout order.
Margherita
$14.00
tomato, fresh mozzarella & fresh basil
Four Cheese
$14.00
ricotta, provolone, gorgonzola, pecorino & herbs
Russet Potatoes
$16.00
w/ bacon, red onions, thyme & gorgonzola
Atomica
$15.00
tomato, chilies, red onions, mushrooms & mozzarella
Pesto
$15.00
w/ chard, tomatoes, ricotta, ricotta salata & olives
Amatriciana
$17.00
tomato, pancetta, chilies, pecorino & a farm egg
Calzone
$15.00
w/ braised chard, sweet italian sausage & smoked mozzarella
Heirloom Tomatoes
$19.00
w/ bacon, mozzarella, arugula & basil
Black Mission Figs
$18.00
w/ caramelized onions, basil, arugula & fontina
Zucchini
$15.00
w/ oven roasted tomatoes, black olives & ricotta
The Italian
$16.00
sausage, tomato, peperoncini peppers, onions & provolone
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General Info
Cuisine
Organic
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Gialina is named after my grandmother Nonni Lina. It is a tribute to my wonderful Italian family, who came from a town in Italy's culinary heartland of Emilia-Romagna. As seen in the restaurant's family photos, Nonni liked to surround herself with food and family. My family taught me everything I know and love about food, cooking and entertaining. Most importantly, cooking food for others is a great gift.
Our menu includes fresh antipasti and salads, delicious thin-crust Neapolitan-style pizzas and a roast of the day. The seasonal menu changes often and is based on produce we obtain from local farms. We also have several decadent desserts, but you can't peek at those until you finish your dinner (that's what Nonni used to say, and I think it's good advice).