Marco Lentini is Founder and President of Avanti Food Corporation. Avanti Food’s primary business is an all natural wholesome foods retail café concept, (Già Pronto). Già Pronto’s flagship location on the University of Pennsylvania’s campus was recently voted “Best of Penn”.We are naturally passionate about food. We work hard at bringing you the freshest food possible. All our products will always be minimally processed and all-natural for your health and well being.At GIÀ PRONTO® our foods are 100% natural and made with the highest quality ingredients. Our meats will always be free-range and hormone free. Chemical additives and artificial preservatives will never be used.This is our promise!The unique all-natural vegetarian diet that our chickens are fed is the key to a great-tasting and better-for-you chicken. Our hand-trimmed chicken breasts are 99% fat free.When it comes to meat, Italy is perhaps most famous for prosciutto. Our prosciutto is imported fromParma in Italy’s Emilia Romagna region; an area recognized as the crown holder for the world’s finest proscuitto.Prosciutto di Parma is cured for over a year and a half, creating a delicately salted and slightly buttery taste.