Gluten-free crust +$3. Southern Italian Style Pizza - Inspired by the Pizzaioli of Napoli (Crafted from Highly Refined Italian Flour | Formed by Hand | Housemade Mozzarella | Wood Fired with Charred Edges)
Peroni | Nastro Azzurro | European Pale Lager | Rome, Italy | 5.1% ABV
Bottle (12 oz)$6.00
Seasonal Cider
MKT
Filbert's Root Beer
Filbert's Root Beer
$3.00
Always on Draught
*The County Health Department advises that eating raw, undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Through cooking of such animal foods reduces the risk illness
We are an upscale pizza/wine bar—a unique twist on your traditional authentic Italian Pizzerias. Our main focus will be chef-driven, farm-to-table food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept will include offering specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delectable food plates.