We offer our guests a unique menu that includes a variety of small plates that are sautéed or baked in a wood fire oven. We call our dishes “small plates” because we want all of our guests to try multiple items and share them with each other. We feature a Staple Menu including our “favorites” and our weekly rotating Chef’s Menu featuring seasonal flavors. We offer a wide variety of libations including an array of wines, craft beers and interpretations of vintage and handcrafted cocktails.