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Ghion Cultural Hall
2080 Chesire Bridge Rd
Atlanta, GA 30324
Uber
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Main Menu
Hot Beverages
Hot Tea
$2.00Cafe Latte
- Starting at $2.50
Macchiato
- Starting at $2.00
Coffee
- Starting at $2.00
Espresso
- Starting at $2.00
Buna
$5.00
Ethiopian coffee. Serves 2.
Beef
Ghion Cultural Special
Combination of veggie plate with kifo, dry tibs, awaze tibs and doro wet.
- Starting at $35.00
Gored Gored
Cubes of beef seasoned with special butter and spices. Prepared raw or cooked.
- Starting at $13.00
Awaze Tibs
Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices. Spicy.
- Starting at $12.00
Zelzel Tibs
Strips of charboiled beef sauteed with onion, and other spices. Served with awaze sauce (a red pepper sauce).
- Starting at $12.00
Lega Tibs
Tender beef cubes sauteed with rosemary, onions and jalapeno pepper.
- Starting at $12.00
Quanta Firir
Dried beef cooked in a stew made-up of berbere sauce, tomato, onions, garlic, and other spices.
- Starting at $12.00
Bozena Shiro
Roasted and powered chickpeas (shiro) cooked with onion, tomato, garlic and pieces of small cut beef.
- Starting at $12.00
Kitfo Special
Beef tarter seasoned with our special butter and mitmita (spicy red pepper powder) prepared raw or cooked.
- Starting at $15.00
Firfir
Injera moistened with sauce made-up of tender pieces of beef, simmered in berbere (red pepper powder) sauce, flavored with garlic and other Ethiopian spices.
- Starting at $12.00
Derek Tibs
Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Served with awaze sauce (a red pepper sauce).
- Starting at $12.00
Gomen Besiga
Collard greens, beef cubes sauteed in garlic, onion and seasoned butter.
- Starting at $12.00
Alicha Tibs
Small cuts of beef cooked with tomato, onions, garlic and other spices. Served with awaze sauce. Mild.
- Starting at $12.00
Half and Half
Combination of kitfo and firir or a combination of kitfo and any tibs.
- Starting at $12.00
Lamb
Ye-Beg Tibs
Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno pepper.
- Starting at $13.00
Ye-Beg Alicha
Tender lamb stew cooked with curry powder and other exotic spices. Mild.
- Starting at $13.00
Dulet
A combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter.
- Starting at $13.00
Y-Beg Key Wot
Tender lamb stew cooked with berbere and other spices. Spicy.
- Starting at $13.00
Misto
A combination of ye-beg key wot and ye-beg alich.
- Starting at $13.00
Vegetarian
Shiro
Roasted and powered chickpeas simmered to perfection with onions and tomato. Served with a salad.
- Starting at $10.00
Vegan Drek Tibs
Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with awaze sauce.
- Starting at $13.00
Pasta with Veggie
Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices.
- Starting at $12.00
Rice with Veggies
Basmati rice cooked with mixed vegetables and other seasonings.
- Starting at $12.00
Fish Awaze
- Starting at $12.00
Veggie Plate
A combination of different lentils and other vegetables dishes.
- Starting at $13.00
Vegan Awaze Tibs
Small cuts of vegan beef marinated and cooked with tomato, onion, garlic, berbere, jalapeno peppers and other spices. Spicy.
- Starting at $13.00
Pasta Marina
Vegetarian sauce, fresh tomato, garlic and basil.
- Starting at $12.00
Fish Dulet
- Starting at $12.00
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General Info
Payment Types
All Major Cards
Cuisine
African
Meals
Lunch
Dinner