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Ghee Indian Kitchen - Design District
3620 NE 2nd Ave
Miami, FL 33137
Uber
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Lunch Special
All Day Menu
Drink Menu
Lunch Special
Tuesday to Sunday
Snacks
Yellowfin Tuna Bhel
$15.00
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, soy-free
Crispy Cauliflower
$14.00
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
vegetarian, vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free
Charred Corn
$10.00
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
vegetarian
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Backyard Pakora
$10.00
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Steamed Green Millet
$12.00
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
vegetarian
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Papadum and Chutney
$6.00
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Vegetable Samosa
$11.00
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free
Chicken Kheema Samosa
$13.00
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
halal
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Cucumber Salad
$10.00
Cucumber, Tomato and Onion Mixed with Ground Cumin
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Pickles & Chutneys
$3
Cilantro Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Tamarind Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Apple Chutney
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Spicy Green Chili Pickle
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
vegetarian
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free
Spicy Green Mango Pickle
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Curries
Includes Steamed Basmati / Add Brown Rice for Additional $2
Channa Masala
$16.00
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Saag Paneer
$17.00
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
vegetarian
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Yellow Moong Dal Thadka
$16.00
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
vegan
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Turmeric Marinated Local Fish
$19.00
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, soy-free
Chicken Tikka Masala
$17.00
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
halal
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Lamb Korma
$17.00
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
halal
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Roasted Pork Vindaloo
$17.00
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
Breads
Grain Naan
$4.00
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
peanut-free, tree-nut-free, shellfish-free, fish-free, soy-free
Garlic Naan
$5.00
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
peanut-free, tree-nut-free, shellfish-free, fish-free, soy-free
Ghost Pepper Cheddar Naan
$8.00
Grated cheddar with Ghost Peppers and red onions and finished with ghee
peanut-free, tree-nut-free, shellfish-free, fish-free, soy-free
Avocado Bhatura
$7.00
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
dairy-free, peanut-free, tree-nut-free, shellfish-free, fish-free, soy-free
Beer
Saison, Paan Wala Single Can, J. Wakefield Brewery, FL, 7%
$7.00
Brewed for Ghee using mango, betel leaf, and lemon verbena from Rancho Patel
Saison, Paan Wala 4 Pack, Saison, J. Wakefield Brewery, Florida, 7%
$21.00
Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel's farm, Rancho Patel
IPA Delicious
$5.00
Flavor Profile - Hoppy/citrus/lemongrass. Style - Indian Pale Ale ABV - 7.7%
IPA, Party Hat, Sixpoint Brewing, New York 7.0%
$6.00
Flavor - Mosaic hops in a hazy IPA with no bitterness
American Amber, Copperpoint Lager, Copperpoint Brewing Co., Boynton Beach FL 5%
$5.00White Ale, Hitachino Nest White Ale, Kiuchi Brewery, Japan 5.5%
$6.00Bubbles
Champagne Rose Laurent Perrier Brut, Champagne, France*
$140.00
slightly acid/rich aromas/extreme freshness
Champagne, Laurent Perrier, Champagne, France
citrus and white flowers
- Half Bottle $30.00
Prosecco Tullia, Treviso, Italy* ***
$40.00
intensely fruity and fresh
White
Gavi Tenuta San Pietro, Piedmont, Italy
$44.00
light and dry
Verdejo Friend & Farmer, Parra Jimenez, Spain 2018
$35.00
organic/crisp and clean
Prensal Blanc– Viognier Bodegas Ribas-Sio Blanc, Mallorca, Spain 2016
$50.00
aromatic/pairs well with sweet dishes
Palomino Fino Akila, Castilla & Leon, Spain 2017***
$44.00
fresh/mineral/sharp
Chardonnay Cota 500 Maipo Valley, Chile 2019* ***
$42.00
light/elegant finish/oak
Sauvignon Blanc, Pouilly Fume, France 2018
$55.00
fresh/stoney
Viognier, Vox Maturana Wines, San Clemente, Chile 2019*
$42.00
fresh and powerful with fruit
Sancerre Emmanuelle Mellot "Ma Colline", Sancerre, France 2018
$65.00
crisp/dry/mineral
Torontel Orange Wine Maturana Naranjo, Maule Valley, Chile 2019* ***
$50.00
acrid with grippy tannins FIZZY
Riesling Trocken Robert Weil, Rheingau, Germany 2017*
$45.00Riesling Dr. Hermann, Mosel, Germany 2018***
$40.00Rosé
Tempranillo Blend Little Things, South Australia 2017**
$30.00Pinot Gris Marcelle, Reuilly, France 2018** ***
$50.00Syrah Pet Nat, Colchagua, Chile 2018* ***
$50.00Red
Pinot Noir Domaine Martinolles, Languedoc, France 2016*
$50.00Bobal Icon Vega Tolosa, Manchuela, Spain 2017***
$40.00Malbec Schwaderer Wines, Maule Valley, Chile 2018* ***
$43.00Gamay du Beur Dan Les Pinards, Beaujolais, France 2018* ***
$55.00Gamay Fleurie, Beaujolais, France 2017**
$60.00Malbec Clos Siguier Cahors, Southwest, France 2016* ***
$47.00Carigan, Grenach, Syrah Domane des 2 Âne, Cobières, France 2017***
$49.00
*Sustainable. **Biodynamic. ***Organically Farmed