Quinoa with vine ripe cherry tomatoes, Washington apples, pistachio nuts, fresh crisp English peas and perfectly ripe green avocados. Served with small batch fresh avocado creamy vinaigrette. Vegetarian. Gluten free.
12 oz$8.99
32 oz$12.99
Add 4-6 oz. Baked Wild Caught Salmon Fillet
$3.00
Add 4-6 oz. Cooked Shrimp
$3.00
Add 4-6 oz. Local Roasted Pork Loin
$3.00
Add 4-6 oz. Roasted Chicken Breast
$2.00
Mexican Burrito Bowl
Steamed organic wild rice layered with cooked black beans, fresh sliced and roasted red-green-yellow sweet bell pepper, marinated red onion, fresh cilantro and locally made small batch artisanal salsa with authentic Mexican seasonings and spices. Vegetarian. Gluten free.
12 oz$8.99
32 oz$12.99
Add 4-6 oz. Baked Wild Caught Salmon Fillet
$3.00
Add 4-6 oz. Cooked Shrimp
$3.00
Add 4-6 oz. Local Roasted Pork Loin
$3.00
Add 4-6 oz. Roasted Chicken Breast
$2.00
Italian Buckwheat Bowl
Steamed organic buckwheat with steamed fresh edamame, imported Pecorino Romano, artosanal salami, fresh scallions, fresh mint leaves, marinated pepperoncini, diced olive tapenade and dry Italian herbs and spices. Gluten free.
12 oz$10.99
32 oz$15.99
Add 4-6 oz. Baked Wild Caught Salmon Fillet
$3.00
Add 4-6 oz. Cooked Shrimp
$3.00
Add 4-6 oz. Local Roasted Pork Loin
$3.00
Add 4-6 oz. Roasted Chicken Breast
$2.00
French Quinoa Bowl
Organic cooked quinoa tossed with roasted garlic asparagus, steamed edamame, halved red grapes, orange segments, thinly sliced watermelon radish, crumbled soft goat cheese, fresh micro green, par boiled red potatoes with chopped fresh chive and parsley. Served with scratch made small batch lemon tahini dressing. Vegetarian. Gluten free.
12 oz$8.99
32 oz$12.99
Add 4-6 oz. Baked Wild Caught Salmon Fillet
$3.00
Add 4-6 oz. Cooked Shrimp
$3.00
Add 4-6 oz. Local Roasted Pork Loin
$3.00
Add 4-6 oz. Roasted Chicken Breast
$2.00
Asian Buckwheat Bowl
Organic buckwheat with chopped cabbage, thinly grated fresh carrot ribbons, fresh chopped cucumber, steamed edamame, roasted fresh red pepper, fresh chopped scallions, fresh coriander, sesame seed, fresh crisp snow pea, fresh garlic, grated ginger root, Mandarin orange, served with house Asian dressing made with rice, wine vinegar, brown sugar, red pepper flakes and lemon juice. Vegetarian. Gluten free.