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Gertie and The Giant Octopus
4747 Point Fosdick Dr Unit 600
Gig Harbor, WA 98335
Uber
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Gertie and the Giant Octopus
We gather most of our ingredients from local farms, fresh seasonal dishes created by our culinary team. We encourage sharing and recommend 2-3 dishes per person.
Pasta
Herb Fettuccini Pasta
$20.00
Handmade pasta, bacon, capers, mint, tomato, anchovy butter, lemon. -VEGETARIAN AVAILABLE
Rigatoni alla Pesto
$21.00
Rigatoni pasta, pine nuts, aleppo, parsley, roasted garlic, nutritional yeast.
Bolognese
Assorted pasta, ground beef, carrot, celery, tomato, cream, parmesan
- $19.00
Starters and Salads
Panisse
$9.00
Polenta-Garbanzo frites, parmesan, herb, harissa aioli -GLUTEN FREE
Potatoes Sarladaises
$11.00
Mixed organic fingerling potatoes, duck fat, herb, black garlic aioli, horseradish
Caesar Salad
$12.00
Romaine lettuce, garlic-lemon dressing, parmesan cheese, croutons
Champignons de Paris
Mixed mushrooms, cream sherry, thyme, garlic, parmesan cheese, charred foccacia bread
- sml $12.00–$18.00
- lrg $18.00
Fattoush Salad
Cucumber, cherry tomato, mint, parsley, croutons, spring onion, sumac, saba vinegar - GLUTEN FREE AVAILABLE
- $14.00
Land
Beef Cheek
Braised beef cheek, potatoes sarladaises, sauteed spinach, horseradish creme, beef demi Glace
- sml $18.00
- lrg $34.00
Hickory Smoked Chicken
Quinoa, kale, walnut, rhubarb gastrique
- half $24.00
- full $34.00
Sea
Garides Saganaki
Wild caught prawns, ouzo, cherry tomato, pickled peppers, tomato sauce, spinach, Polenta, Feta
- sml $15.00
- lrg $28.00
Octopus
Fao 24 Spanish octopus, black beluga "caviar" lentils, preserved lemon aioli, fried artichoke heart
- sml $17.00
- lrg $30.00
Calamari Fritti
Beer battered Rhode Island squid, harissa aioli, lemon
- sml $9.00
- lrg $16.00
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General Info
Payment Types
All Major Cards
Cuisine
European
Modern
Tapas
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
-
About Us
From an eclectic variety of plates coming from a high end French, Italian, Greek and Latin cuisine, we offer a unique menu using ingredients that goes from the simplest to the noblest, but always striving for authentic, original culinary creations graced with a simple approach. Our seasonally driven menus are sure to have something to please all tastes. The dishes are rooted in eclectic European cuisine, but transformed through inspirations from the Pacific NW.