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Geronimo
724 Canyon Road
Santa Fe, NM 87501
Uber
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Dinner
Dessert
Christmas
New Years
Dinner
**Please no children under 10** We are unable to accommodate dietary restrictions at this time**
First Course
Lobster-Poblano Bisque
Rock Shrimp, Fingerling Potatoes, Leeks & Lobster Meat~22
Oven-Roasted Red Beet Salad
Candied Pistachios, Goat Cheese, Crispy Prosciutto, Bitter Greens & Whole Grain Mustard-Orange Vinaigrette~20
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16
Wagyu Carpaccio
Korean Aioli, Black Garlic, Fresh Jalapeño, Truffle Oil & Ponzu Sauce~28
Slow-Braised Short Ribs
Cipollini Onions, Sweet Potato Purée, Wild Mushrooms & Potato Croquette~24
Hudson Valley Foie Gras
Pear-Ginger Purée, Kumquat Marmalade & Honey-Thyme Muffin~30
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24
Vegetarian Tasting
Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $120
Fujisaki Asian Pear Salad
Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Cliff Lede ~ Sauvignon Blanc ~ 2023 ~ Napa Valley
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ 2022 ~ Mendoza, Argentina
Garbanzo Bean Crouquette
Zucchini-Yellow Squash Ratatouille, Romesco Sauce & Artichoke Heart Salad. Wine Pairing: Kermit Lynch ~ Grenache Blend ~ 2023 ~ Cotes de Rhone
Fresh Meyer Lemon Crépe
Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Pacific Rim ~ Late Harvest Riesling ~ 2018 ~ Columbia Valley, Washington
Main Course
Fiery Sweet Chili & Honey-Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50
Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52
Cast Iron Roasted Pork Tomahawk
Sautéed Red Potatoes, Domestic Mushrooms, Cipollini Onions, Applewood-Smoked Bacon & Red Wine-Pork Demi~50
Grilled Beef Tenderloin
Aged Cheddar Cheese-Potato Terrine, Crispy Bacon, Green Onions, Spinach, Chanterelle Mushrooms & Veal Demi~60
New Mexico Four Corners Grilled Rack of Lamb
Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~60
Dessert~16
Warm Organic Pear & Almond Tarte
Orange Frangipane, Creamy Cardamom Ice Cream, Goat Cheese Sauce & Vanilla Bean Crumbs
Toasted Pistachio Tres Leches
Vanilla-Caramel Custard, Raspberry Sorbet & Vanilla Bean-Pistachio Anglaise
Valrhona Tiramisu
Mascarpone Cream, Espresso Ice Cream, Coffee Crumbs & Hazelnut Praline Cream
"Apple"
Roasted Apples, White Chocolate Mousse, Butterscotch Sauce, Toasted Cinnamon Crumbs & Cognac Ice Cream
Decadent Caramel Chocolate Cake (Flourless)
Chocolate Croquant Crumble, Caramel Sauce & Vanilla Bean Ice Cream
Fresh Meyer Lemon Crêpe
Lemon Curd, Crème Fraїche & Limoncello
First Course
Leek-Potato Bisque
Roasted Leeks, Butter-Poached Lobster Tail, Potato Purée & Baby Greens
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing
Truffle-Ricotta Ravioli
Chestnut Purée, Fresh Truffles & Beurre Blanc
Chive-Lobster Crêpe
Lobster Meat, Grilled Corn, Confit Leeks & Thai Basil-Tomato Bisque
Sous Vide Pork Shank
Artichoke Hearts, Carrots, Roasted Shallots & White Wine Butter Sauce
Hudson Valley Foie Gras
Pear-Ginger Purée, Kumquat Marmalade & Honey-Thyme Muffin
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Soy-Lime Syrup & Caviar
Main Course
Oven-Roasted Short Ribs
Salsify Purée, Potato Gnocchi, Truffle Demi & Bitter Green Salad
Pan-Seared Branzino
Lobster Pot Pie, Pear Onions, Potatoes, Mirepoix & Lobster Bisque
Cast Iron Roasted Scallops
Potato Croquette, Braised Endive, Cipollini Onions & Wild Mushroom-Lobster Sauce
Grilled Beef Tenderloin
Crispy Potatoes, Wild Mushroom Duxelles & Black Peppercorn Demi
Wild Mushroom Wellington
Swiss Chard, Cipollini Onions & Roasted Vegi Demi
New Mexico Four Corners Grilled Rack of Lamb
Confit Leeks, Potato Croquette, Lamb Reduction & Baby Greens
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce
Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce
Dessert
Santas Sleigh
Double Chocolate Dacquoise, Raspberry Mousse, Chocolate Pâte Sablée & Fresh Raspberry Compote
Hazelnut Cream Pâte à Choux
Crunchy Hazelnut Cream, Caramel-Chocolate Sauce, Candied Hazelnuts & Coffee Ice Cream
Assorted Christmas Cookies & Confection Candy
(for here or to go)
Warm Organic Pear & Almond Tart
Orange Frangipane, Creamy Cardamom Ice Cream, Goat Cheese Sauce & Vanilla Bean Crumbs
Toasted Pistachio Tres Leches
Vanilla-Caramel Custard, Raspberry Sorbet & Vanilla Bean-Pistachio Anglaise
"Apple"
Roasted Apples, White Chocolate Mousse, Butterscotch Sauce, Toasted Cinnamon Crumbs & Cognac Ice Cream
$195 Prix Fixe Menu Subject To Change
First Course
Roasted Cauliflower Bisque
Duck Confit, Red Potato Purée & Truffle Oil
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms
Oven-Roasted Red Beet Salad
Candied Pistachios, Goat Cheese, Crispy Prosciutto, Bitter Greens & Whole Grain Mustard-Orange Vinaigrette
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing
Pork Short Rib Cannelloni
Shiitake Mushrooms, Bok Choy & Mushroom Cream
Pan-Seared Foie Gras
Roasted Pineapple, Kumquat Marmalade, Pink Peppercorn, Lavash & Duck Demi
Warm Lobster Potato Salad
Celery, Carrots, Onions & Tarragon Mayonnaise
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Soy-Lime Syrup & Caviar
American Sturgeon Caviar Service
Classic Garniture, Mesquite Grilled Onions, House-Made Cream Fraiche, Buttermilk Dill Blinis, Capers, Chopped Tarragon & Telicherry Pepper. Surcharge 1oz $80 2oz $150
Main Course
Oven-Roasted Veal Osso Bucco
Poblano Corn Bread, Tempura Broccolini, Roasted Shallots & Veal Reduction
Australian Wagyu Strip
Purple Potato Purée, Grilled Asparagus, Apple Hollandaise & Veal Demi
Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce
Grilled Beef Tenderloin
Crispy Potatoes, Wild Mushroom Duxelles & Black Peppercorn Demi
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille
Lamb Two-Ways
Grilled Rack, Roasted Saddle, Leek Purée, Zucchini Fritters, Braised Endive & Truffle Demi
Wild Mushroom Cannelloni
Sweet Red Onion Purée, Asparagus, Truffle Ricotta & Roasted Vegi Demi
Dessert
S'more
Catalan Ice Cream, Cinnamon Marshmallow, Gingersnap Cookie, Salted Caramel Sauce & Passion Fruit Gelée
Decadent Chocolate-Banana Tart
Chocolate Pâte Sablée, Caramelized Banana, Rich Chocolate Cream, Cajeta Ice Cream & Vanilla Bean Sauce
Assorted Holiday Cookies & Confection Candy
(for here or to-go)
Toasted Pistachio Tres Leches
Vanilla-Caramel Custard, Raspberry Sorbet & Vanilla Bean-Pistachio Anglaise
Valrhona Tiramisu
Mascarpone Cream, Espresso Ice Cream, Coffee Crumbs & Hazelnut Praline Cream
"Apple"
Roasted Apples, White Chocolate Mousse, Butterscotch Sauce, Toasted Cinnamon Crumbs & Cognac Ice Cream
$195 Prix Fixe Menu Subject To Change
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
French
Meals
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
5:00pm - 8:30pm
About Us
Private Dining is available at Geronimo. We can accommodate groups up to 100 people. There are a number of smaller rooms to accommodate your small or mid size group as well.