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Gerard's Place
915 15th St NW
Washington, DC 20005
Uber
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Dinner Menu
Appetizers
"veloute" Of Summer Yellow Corn
$11.00
hen of the wood mushrooms, "piment d' espelette", fresh tarragon
Mixed Organic Baby Greens
$8.00
fine herb & red wine vinaigrette
Salad Of Fresh Hawaiian Heart Of Palm
$13.50
sliced avocado, roasted macadamia nut, hazelnut-banyuls vinaigrette
Sauteed Scallops
$12.00
sweet garlic flan, parsley mousse, parsley "beurre monte"
Veal Sweetbreads
$14.00
sauteed to a crisp with hen of the woods
Sauteed Duck Foie Gras
$26.50
banyuls & honey sauce, blackberry
Entrees
Wild Alaskan Sockeye Salmon
$32.00
poached in aged homemade red wine vinegar on a bed of roasted red pepper & caramelized onion, "bayaldi" galette
Sauteed Scallops & Prince Edward's Island Mussels
$32.00
green beans and yellow corn, saffron & curry sauce
Roasted Breast Of Duck
$32.00
"parmentier" of duck confit, honey banyuls laced with lemon-verbena and mango
Lamb "three Ways"
$34.00
seared loin perfumed with north african spices, cured "bacon" with tomato confit & haricot vert "rillette" in crispy potato "cannelloni" & black olives
Seared Hanger Steak
$30.00
parmesan herb gnocchi, sauteed spinach, braised shallots red wine & port essence
Summer Vegetable Ragout
$26.00Notre Selection De Desserts
Plate Of Hand-crafted Cheese, Fruits & Nuts
$21.00Trio Of House-made Fruit Sorbets
$12.00Mixed Berries
$10.00
with whipped cream
Souffle Of Mango, Passion Fruit, Banana, Apricot
$12.00
with braised pineapple flavored with ginger, lime & rum
"fondant" Of Chocolate
$12.00
with raspberry & raspberry coulis
"tarte Tatin" Of Mango
$12.00
"tarte tatin" of mango