Add chicken, shrimp or scallops for additional charge.
Warm Mushrooms and Roasted Beets Insalata
$13.00
Medley of mushrooms, sliced roasted beets, goat cheese, aged balsamic and truffle oil.
Add Scallops
$8.00
Add Shrimp
$7.00
Add Chicken
$6.00
Caprese Burrata Insalata
$12.00
Creamy burrata cheese, vine-ripe tomatoes, extra virgin olive oil, bibola farms basil and aged balsamic.
Add Scallops
$8.00
Add Shrimp
$7.00
Add Chicken
$6.00
Grilled Romaine Heart Insalata
$11.00
House blue cheese dressing, crispy pancetta, green onions, tomatoes and homemade Parmigiano croutons.
Add Scallops
$8.00
Add Shrimp
$7.00
Add Chicken
$6.00
Antipasti
Lobster Raviolis
$16.00
Homemade lobster raviolis, sweet pea, mint and Parmigiano crema, Gerardi farms pea shoots and toasted panko crumbs.
Boom Boom Shrimp
$14.00
Lightly breaded fried shrimp, spicy honey-aioli and house pickled veggies.
Potato Encrusted Jonah Crab Cakes
$14.00
Orange cognac and shallot sauce, house specialty.
Secondi
Seafood Diavolo
$37.00
Lobster, scallops, shrimp, haddock and calamari, spicy marinara sauce and bucatini pasta.
Grilled Fillet Mignon Scaloppini and Risotto
$36.00
8 oz. fillet Mignon, Marsala wine, touch of marinara, cream sauce, wild mushroom risotto and sauteed baby spinach. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Pappardelle Seared Scallops
$34.00
Pomodoro sauce, seared local scallops, house pappardelle pasta, spinach and Romano cheese.
Grilled Swordfish Piccata
$29.00
Lemon white wine sauce, capers, mushrooms, artichoke hearts, crispy risotto cakes and mixed seasonal veggies.