What's wrong with this menu?
Georgina's
130 State St
Harbor Springs, MI 49740
Uber
MORE PHOTOS
Main Menu
Appetizers
Chicharon
Fried pork belly served with Nicaraguan slaw and sour cream.
Spanish Fried Calamari
Tossed with salsa and banana peppers. Served with garlic aioli.
Asian Skewers
Marinated Asian beef tender grilled and served over sweet potato fries. Drizzled with balsamic hoisin and a side of garlic aioli.
Frijoles con Crema
Refried Nicaraguan beans served with crema, fried egg, queso y tejadas.
Mini Sombrero
Tostones topped with pork, cheese, beans, salsa, and sour cream.
Dumplings
Chicken dumplings sauteed in an Asian sauce mix.
Asian Shrimp Cocktail
Served with chili lime sauce.
Black Bean Avocado Cakes
Cuban black beans mixed with lemon and avocado fried with panko. Served with salsa and sour cream.
Tacos
Tacos Pastor
Corn tortillas filled with chancho pork, topped with juicy pineapple chunks, red onion, lemon lime juice, and hot sauce.
Thai Tacos
Asian Kimchee with our sour cream and your choice of protien.
Taquitos
Rolled up crunchy corn tortillas filled with your choice of beef or pork. Served over Nicaraguan slaw, pickled jalapenos, and homemade crema. Served with rice, Cuban beans and plantains.
Onion Slaw Taco
Red onion, white onion, and cilantro marinated with limes and olive oil served with Nicaraguan or Cuban pork.
Mahi Tacos
Corn tortillas, lettuce, mahi, salsa, red onions, and pickled jalapenos.
Latin Tacos
Latin slaw with traditional Latin salsa, sour cream, and your choice of protein.
Crema con Queso
Tacos made with Nicaraguan pork topped with Nicaraguan crema and jalapeno cream sauce.
Blackened Shrimp Tacos
Served with red onions, avocado, diced tomato and cilantro.
Around the World
Sample of four tacos. Your choice of protein, one protein only please.
Latin
Nicaraguan hot sauce available upon request with each Latin dish.
Carne Asada
Marinated beef tender grilled and topped with salsa. Served with rice, beans, and plantain.
Camarones con Salsa
Shrimp sauteed with white wine, red sauce, onions, bell pepper, and garlic. Served with rice, beans, and plantain.
Picadillo
Cuban beef bolognaise sauce served atop a bed of hot rice accompanied by beans, tortillas and plantain.
Vaca Frita
Pulled flank steak and Spanish onions hard seared in infused garlic oil. Finished with lemon juice. Served with rice, beans, and plantain.
Tostada de Lechon
Cuban pork served between two cruncy tortillas with beans and mozzarella topped with lettuce, salsa, and sour cream. Served with beans, rice, and plantain.
Chancho con Yucca
Juicy Nicaraguan pork atop sweet and creamy yucca. Finished with pickled cabbage slaw. Accompanied by side of beans and plantain.
Chorizo con Queso
Loose chorizo mixed with rice and two sunny side up eggs to cream the rice. Served with homemade crema, feta, beans, and plantain.
Bistec Milanesa
Beef tender pounded thinly, breaded with panko and topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Served with beans, rice, and plantain.
Cerdo Asado
Grilled pork tenderloin served over cuban rice mixed with beans and bacon finished with pickled jalapeno cream sauce.
Puerto Rican Lasagna
Lasagna made with plantains in place of noodles, a bolognaise with mozzarella, and feta. Topped with Swiss cheese and finished with sour cream. Served with rice, beans, and plantain.
Lechon con Mojo
Classic Cuban pork marinated in mojo (white wine and lemon juice), sauteed with savory caramelized onions, and garlic. Served with rice and beans.
Pollo a la Plancha
Pounded chicken breast sauteed with caramelized onion, white wine reduction, garlic, and mounted with butter. Served with rice, beans, and plantain.
Ropa Vieja
Pulled flank steak in a tomato basil red wine reduction, sauteed with caramelized onions, green pepper, and garlic. Served on a bed of rice with beans and plantain.
Pollo Milanesa
Pounded chicken breast breaded in panko topped by a tomato basil sauce. Baked with layers of ham, salami, mozzarella and Swiss cheese. Accompanied by beans, rice, and plantain.
Bistec con Papitas
Beef tender pounded thinly. Hard seared. Sauteed with butter, garlic, lemon juice and red wine. Served with rice, beans and plantain. Topped with fry sticks.
Lomos Saltado
Marinated beef tenders stir fried with tomatoes and onions. Served over french fries.
Carne Asada con Chimichurri
Grilled beef tender served over Cuban rice mixed with beans and bacon. Finished with chimichurri sauce.
Asian
Thai Seared Ahi Tuna
Seared Ahi tuna served with Asian Kimchee, seaweed salad, and colombian salsa. Garnished with pickled jalapeno and red onion. Served with a side of rice and soy sauce.
Honey Cashew Chicken
Honey and cashews infused with hot oil mixed with a stir fried vegetable mix over a bed of rice.
Peanut Thai
Thai peanut sauce with stir fried vegetable mix over a bed of rice. Garnished with salty peanuts. Served with your choice of chicken or shrimp.
Asian BBQ Pork
Marinated pork slow roasted in Asian BBQ flavors. Accompanied by black beans and rice.
Hot and Sour Chicken
Stir fried vegetable mix and pineapple, sauteed with Asian style chicken, pureed with scallions and garlic. Served on a bed of rice.
Sweet and Sour Chicken
Homemade sweet and sour sauced chicken, juicy pineapple chunks, bell peppers, and sweet onions served over a bed of rice.
Curry Pineapple Chancho
A fusion of homemade curry and Latin pork. Sauteed with bell peppers, sweet onions, and pineapple chunks. Served over a bed of rice.
Pad Thai
Stir fried vegetable mix sauteed with rice noodles and salty peanuts. Served with chicken or shrimp.
Georgina's Curry
Homemade curry sauteed with sweet onions, red onions, and bell peppers. Served with flank steak or shrimp.
Asian Duck
Peking style glazed with a hoisin balsamic sauce. Served with a side of rice.
Rice & Noodle Bowls
Served with your choice of protein. Pork Belly with Chinese Sausage, Shrimp, Sesame Ahi Tuna, Asian Beef Skewers, Chicken.
Rice Bowls
Fresh Cut Vegetables
Nappa cabbage, red cabbage, red onion, cilantro, basil, mushroom mix, tomatoes; Served over a bed of rice.
Noodle Bowls
Lo Mein Noodles
Lo Mein Noodles with Chinese Broth served with soy sauce, lemon juice, cilantro, carrots, broccoli, celery, mushrooms, chicken dumplings.
Burgers
Served with lettuce, tomatoes, and pickles.
Two Cheese Burger
7oz Angus burger topped with mozzarella cheese and white cheddar. Served on a brioche bun with homemade fries.
Blackened Bleu Burger
7oz Angus burger blackened then topped with bleu cheese. Served on a brioche bun with homemade fries.
The Classic Americano
7oz Angus Burger topped with bacon, lettuce, cheddar, and tomato. Served on a brioche bun with homemade fries.
Salads
Add chicken to any salad $5 | Add seared ahi tuna $9 | Add Asian beef skewer $8.
Chelsea's Salad
Spring mix tossed with lemon basil dressing. Topped with cherries, goat cheese, red onion, avocado, and tomato.
House Salad
Iceberg and spring mix blend with tomatoes and cucumbers. Choice of ranch, oil and vinegar, bleu cheese dressing.
Curry Wedge Salad
Fresh wedge of iceberg topped with bacon rubbed in honey, brown sugar and curry. Served with a sweet onion marmalade with bleu cheese dressing.
Desserts
Cream Cheese Cheesecake Flan
A traditional Spanish dessert made with cream cheese to create a creamy, savory custart-like dessert. Baked in house daily.
Tres Leche
Classic Cuban dessert.
White Chocolate Arroz con Leche
A creamy white chocolate infused rice pudding with hints of cinnamon, and nutmeg. Served warm with white chocolate wafers and golden raisins.