Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion
Potatoes and Eggs
$13.95
Bacon and Eggs
$16.95
Sausage and Eggs
$15.95
Flat Iron Steak and Eggs
$29.95
Ham Steak and Eggs
$17.95
Omelets*
Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Denver Omelet
$19.95
Ham, Tillamook® Cheddar, onion, and bell peppers
Greek Omelet
$17.95
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese
Cobb Omelet
$20.95
Chicken breast, avocado, bacon, tomatoes, and Blue cheese
Build Your Own Omelet
$16.95
A three egg omelet with Tillamook® Cheddar. Add $1.95 ea. | onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño. Add $2.95 ea. | diced link sausage, minced ham, or bacon. Add $3.95 ea. | diced chicken. Add $5 ea. | shrimp, scallops or oysters. Add $19.95 | Dungeness crab
From The Griddle
Served with butter and syrup
Blueberry Pancakes
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
Full Stack$15.95
Short Stack$13.95
Buttermilk Pancakes
Full Stack$13.95
Short Stack$10.95
Belgian Waffle
$11.25
A crisp, sweet, golden waffle
Add Pecans, Bacon Bits, Blueberries, or Strawberries (Ea.)
$4.95
Croissant French Toast
$15.95
A sliced croissant dipped in our cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar
Add Blueberries or Strawberries (Ea.)
$4.95
Cereals
Hearty Oatmeal
$9.25
Soaked in milk and served with brown sugar and cream
Bob's Red Mill® Granola
$6.25
Oregon's own natural granola served with milk
Yogurt and Granola Parfait
$10.95
Bob's Red Mill® granola, vanilla yogurt, and seasonal berries
Assorted Cold Cereals
$6.25
Ask your server for today's selections
Georgie's Specialties*
Vegetarian Scramble
$20.95
Three eggs scrambled with onions, bell peppers, broccoli, asparagus, zucchini, spinach and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Eggs Benedict
$19.95
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Chicken Fried Steak and Eggs
$27.95
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion
Joe's Special
$21.95
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion
Dungeness Crab Benedict
$33.95
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Country Bread Bowl
$21.95
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
Corned Beef and Potato Hash
$23.95
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast
Coastal Bread Bowl
$32.95
Dungeness crab, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce
Vegetable Hash
$18.25
Sautéed bell peppers, onions, broccoli, asparagus, zucchini, spinach, country fried potatoes and melted Tillamook® Cheddar cheese topped with two poached eggs. Served with a slice of toast
Breakfast Sandwiches and Wraps*
Georgie's Wrap
$19.95
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion
South of the Border Wrap
$18.95
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese
Coastal Wrap
$24.95
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion
Breakfast Croissant
$19.25
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Add for Avocado
$4.00
Avocado Toast
$10.95
Two slices of our toasted sourdough bread with whole avocado, fresh greens, Pico de Gallo, chili flakes and cracked pepper
Sides
Biscuits & Gravy
$10.95
Side Egg
$4.00
Hash Browns or Country Fried Potatoes
$4.95
Cinnamon Roll
$6.25
Bacon or Sausage
$5.95
Ham Steak
$6.95
Fresh Fruit Cup
$8.25
Fresh Biscuit, Toast or English Muffin
$4.25
Yogurt
$3.95
Croissant
$4.95
Steamed Vegetables
$6.95
Beverages
Soft Drinks & Iced Tea
$4.95
Juice
Sm.$3.95
Lg.$4.95
Thundermuck Coffee or Hot Tea
$4.25
Milk
2% or non-fat
Sm.$2.95
Lg.$3.95
Bottled Root Beer, Cream Soda or Ginger Ale
$5.25
Hot Chocolate
$4.95
w/ whipped cream
Lemonade
$4.95
Strawberry or Raspberry Lemonade
$5.25
Vanilla Almond Milk
Sm.$3.95
Lg.$4.95
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Salads
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan
$15.95
With Grilled Chicken Breast$19.95
With Local Bay Shrimp$20.95
With Wild Salmon$30.95
With Dungeness Crab$32.95
Blackberry Barbeque Salmon Salad
$29.95
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
Chopped Cobb Salad
$22.95
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
Southwest Chicken Salad
$19.95
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
Georgie's Seafood Louie
$35.95
Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, cucumbers, tomatoes, and a side of Thousand Island dressing
Asian Chicken Salad
$18.95
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing
Seafood Cobb
$30.95
Local bay shrimp, grilled wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing
Herb Encrusted Wild Salmon Salad
$29.95
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
Strawberry and Spinach Salad
$17.95
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Add Grilled Chicken Breast
$6.00
Specialties*
Halibut Tacos
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage. Topped with mango salsa and served with a side of chipotle ranch
One$15.95
Two$24.95
Flat Iron Steak
$29.95
An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Diablo Seafood Pasta
$31.95
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
Coconut Shrimp
$21.95
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw
Chicken Teriyaki Rice Bowl
$18.95
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Cod Fish & Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Two$19.95
Three$24.95
Dungeness Crab Cakes
$32.95
Two Dungeness crab cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
Seafood Sauté
$30.95
Prawns, scallops, West Coast fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in a local ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
Two$24.95
Three$29.95
Wild Salmon Fillet
$34.95
A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw
Garlic and Lemon Basil Prawns
$19.95
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread
Add Fettucine Pasta
$6.00
Parmesan Chicken Penne
$25.95
Parmesan encrusted chicken breast grilled until golden brown, topped with melted mozzarella and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Diablo Bites
$21.95
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
Add Penne Pasta
$6.00
Burgers, Wraps, and Specialty Sandwiches
Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for $4
Georgie's Grass-Fed Burger*
$19.95
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $15.95 | Chicken Breast $16.95 | Portabella Mushroom $16.95
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
Grass-Fed Beef Sliders*
$19.25
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Reuben
$17.95
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
Chicken Caprese Croissant
$18.25
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo
Oregon Albacore Tuna Melt
$19.95
Grilled center cut Albacore tuna salad with melted Tillamook® Cheddar on grilled thick white bread
Add Avocado
$4.00
Wild Chinook Salmon Sandwich
$29.95
Blackened wild Chinook salmon filet dressed with dill aioli, fresh greens on a grilled pub bun with Tillamook® Cheddar cheese and side of tartar sauce. Served with a side of fries, potato salad or coleslaw
Roasted Turkey BLT
$15.95
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough
Add Avocado
$3.00
Roast Beef Melt
$21.95
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus
Chowder, Chili & Soup
Clam Chowder
Our New England-style clam chowder
Cup$7.50
Bowl$9.95
Bread Bowl$17.95
Prime Rib Chili
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
Cup$10.95
Bowl$13.95
Bread Bowl$18.95
Soup of the Day
Made fresh daily
Cup$7.25
Bowl$9.25
Bread Bowl$12.25
Soup & Salad
A cup of our soup of the day served with either a house green salad or house Caesar salad
$15.25
Upgrade To Clam Chowder$16.25
Vegetarian & Vegan
Veggie Quesadilla
$13.95
Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo and sour cream
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
Burrata Salad
$11.95
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
Add Chicken
$6.00
Vegetable Teriyaki Rice Bowl
$17.95
Fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Sides
French Fries
$7.25
Sweet Potato Fries
$9.95
Fresh Steamed Vegetables
$6.95
Yogurt
$3.95
Fresh Fruit Cup
$8.25
Baked Parmesan Garlic Toast | Two Pieces
$7.25
Avocado
$4.00
Desserts
Marionberry Crisp
$10.95
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
Irish Cream Crème Brúlee
$11.95
Our version of the classic
White Chocolate Cheesecake
$11.95
Baked in house with a cookie crumble crust
Sorbet
$7.95
Ask your server about today's flavor
Root Beer Float
$8.95
Bedford's root beer with two scoops of Vanilla ice cream
Cream Soda Float
$8.95
Jones cream soda with our seasonal sorbet
Beverages
Soft Drinks & Iced Tea
$4.95
Juice
Sm.$3.95
Lg.$4.95
Thundermuck Coffee or Hot Tea
$4.25
Milk
2% or non-fat
Sm.$2.95
Lg.$3.95
Bottled Root Beer, Cream Soda or Ginger Ale
$5.25
Hot Chocolate
$4.95
w/ whipped cream
Lemonade
$4.95
Strawberry or Raspberry Lemonade
$5.25
Vanilla Almond Milk
Sm.$3.95
Lg.$4.95
Milkshakes
$7.95
Chocolate, Vanilla, or Strawberry
Smoothies
$6.95
Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Kid's Breakfast
Breakfast served until 11:00am
Belgian Waffle
$6.25
Two kid sized waffles served with whipped cream
Add Fresh Strawberries For
$6.00
Buttermilk Pancake
$6.95
A golden buttermilk pancake served with butter and warm syrup
Little Farmer's Breakfast*
$7.95
One egg with hash browns and your choice of bacon or sausage
Georgie's Oatmeal
$4.95
Old fashioned oats soaked in milk and served with brown sugar
Cinnamon French Toast
$6.95
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
Add Fresh Strawberries for
$5.00
Bob's Red Mill® Granola
$4.95
Oregon's own natural granola served with milk
With Yogurt Add
$3.00
Georgie's Chocolate Waffle
$8.50
A special treat! Two kids sized Belgian waffles topped with Ghirardelli® chocolate chips and whipped cream
Ghirardelli® Chocolate Chip Pancake
$8.50
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
Cold Cereal
$4.95
Assorted cold cereals
Beverages
Milk
$3.95
Chocolate Milk
$3.95
Hot Chocolate w/ Whipped Cream
$5.25
Juice
$4.95
Smoothies or Frozen Lemonade
$6.95
Milk Shakes
$7.95
Soft Drinks
$3.95
Shirley Temple or Roy Rogers
$4.95
Kid's Lunch and Dinner
Lunch and Dinner served from 11:00am. A small side of fruit may be substituted for fries
Chicken Strips
$9.25
Chicken breast filets deep-fried, served with fries and Ranch for dipping
Cheese Burger Sliders*
$9.95
Two grass-fed sliders topped with Tillamook® Cheddar cheese. Served with fries
Mac n' Cheese
$7.95
Classic Kraft® Mac-n-Cheese served with a small side of fruit
Grilled Cheese
$7.95
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
Kids Pizza
$7.25
A delicious three cheese mini-pizza. Served with fries
Cheese Quesadilla
$7.95
Tillamook® Cheddar on a flour tortilla with fries
Grilled Chicken
$8.95
A grilled chicken breast served with steamed broccoli and a small side of fruit
Hot Dog
$7.25
A grilled all-beef 1/4 pound hot dog served with fries
Cod Slider
$8.75
Breaded cod served on a slider bun with tartar sauce and fries
Fettuccine
$7.95
Fettuccine tossed with your choice of butter, our three cheese alfredo sauce, or our marinara sauce
Tillamook® Ice Cream Sundae
$6.95
A single scoop of Tillamook® vanilla ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry
*State law require us to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Starters*
Coconut Shrimp
$17.95
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw
Calamari
$18.95
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
Grass-Fed Beef Sliders
$13.95
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Steamer Clams
$21.95
One-pound of Northwest steamers in white wine, garlic, and butter. Served with Parmesan garlic bread
Diablo Tenderloin Bites
$21.95
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
Add Penne Pasta
$6.00
Dungeness Crab Fondue
$30.95
Dungeness crab, spinach & artichokes mixed with Tillamook® Cheddar, Mozzarella, Boursin, and cream cheeses. Served with sourdough bread
Add Three Prawns
$9.00
Seafood Cocktail
Served with cocktail sauce
Local Bay Shrimp$15.95
Prawns$16.95
Dungeness Crab$23.95
Deep-Fried Zucchini
$8.95
Lightly breaded and fried to a golden brown. Served with Ranch
Dungeness Crab and Shrimp Stuffed Avocado
$25.95
Northwest Dungeness crab with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce
Dungeness Crab Cakes
$30.95
Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon aioli
Local Oyster Shooters
$18.95
Six fresh local raw oyster shooters served with lemon and cocktail sauce
Starter Salads
Caesar Salad
$10.95
Our version of the classic
House Salad
$9.95
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish
Wedge Salad
$16.95
Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing
Burrata Salad
$11.95
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread
Add Chicken
$6.00
Chowder, Chili and Soup
Clam Chowder
Our New England-style Clam Chowder
Cup$7.50
Bowl$9.95
Bread Bowl$17.95
Prime Rib Chili
Topped with Tillamook® Cheddar and served with sour cream
Cup$10.95
Bowl$13.95
Bread Bowl$18.95
Salads
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan
$15.95
With Grilled Chicken Breast$19.95
With Local Bay Shrimp$20.95
With Wild Salmon$30.95
With Dungeness Crab$32.95
Strawberry and Spinach Salad
$17.95
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Add Grilled Chicken Breast
$6.00
Blackberry Barbeque Salmon Salad
$29.95
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing
Southwest Chicken Salad
$18.95
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips
Herb Encrusted Wild Salmon Salad
$29.95
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing
Pasta
All pasta dishes served with baked Parmesan garlic bread
Diablo Seafood Pasta
$31.95
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
Fettuccine Alfredo
Tender fettuccine tossed with our three-cheese cream sauce
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with Parmesan garlic bread
Vegetable Teriyaki Rice Bowl
$17.95
Fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Seafood
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise noted
Wild Salmon Fillet
$36.95
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
Dungeness Crab Cakes
$37.95
Two Dungeness crab cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli
Flame-Broiled Halibut
$38.95
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
Georgie's Pacific Seafood Sauté
$47.95
Sautéed prawns, fresh clams, wild salmon, and West Coast fish topped with local bay shrimp and fresh Dungeness crab
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in a local ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce
Two$24.95
Three$29.95
Wild Chinook Stuffed Salmon
$39.95
Six oz. wild Chinook salmon filet filled with a mixture of Oregon bay Shrimp, cream cheese, spinach, and fresh herbs. Topped with local Dungeness crab lemon Hollandaise sauce
Parmesan and Herb Encrusted Halibut
$42.95
A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp
Halibut Tacos
Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides
Two$24.95
Three$30.95
Oregon Albacore Tuna Steak
$29.95
Albacore tuna steak, seared rare, sliced, and topped with lemon butter sauce
Deep-Fried Shrimp
$25.95
Six shrimp dipped in a local ale batter and deep-fried. Presented with tartar and cocktail sauces
Scampi Piccata
$25.95
Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, and fresh herbs
Yaquina Bay Oysters
$26.95
Breaded deep-fried local oysters with tartar and cocktail sauces
Cod Fish and Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Two$19.95
Three$24.95
Blackened Ahi Tuna
$29.95
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice
Steaks*
Our Northwest USDA steaks are cut to Georgie's specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
Top Sirloin
8-oz$28.95
New York Steak
10-oz$45.95
Rib Eye
12-oz$46.95
Flat Iron
8-oz$29.95
Filet Mignon
8-oz$49.00
Steak Accompaniments
Oscar Style
$25.95
Fresh Dungeness Crab, Béarnaise, Asparagus
3 Sautéed Prawns
$9.00
Blue Cheese
$4.00
Mushrooms
$4.00
Sautéed Onions
$4.00
Béarnaise
$5.00
Demi-Glace
$6.00
Featured Item
Friday & Saturday Nights – Prime Rib*
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
10-oz$39.95
12-oz$49.95
Georgie's Grass-Fed Burger*
$18.95
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Other Patty Options | Veggie $15.95 | Chicken Breast $16.95
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice
Parmesan Chicken Penne
$25.95
Parmesan encrusted chicken breast grilled until golden brown, topped with melted mozzarella and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Balsamic Chicken with Caprese Salad
$18.95
Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Herb and Cheese Stuffed Chicken Breast
$26.95
Chicken breast breaded with fresh Parmesan and breadcrumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
Non-Alcoholic Beverages
Soft Drinks, Iced Tea or Lemonade
$4.95
Thundermuck Coffee or Hot Tea
$4.25
Bottled Root Beer, Cream Soda or Ginger Ale
$5.25
Milk
2% or non-fat
Sm.$2.95
Lg.$3.95
Raspberry or Strawberry Lemonade
$5.25
Milkshakes
$7.95
Smoothies
$6.95
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Gluten Free Breakfast*
All breakfasts served with a slice of Gluten Free toast and hash browns
Bacon and Eggs
$18.95
Two eggs any style, bacon
Sausage and Eggs
$17.95
Two eggs any style, sausage
Steak and Eggs
$31.95
8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style
Eggs and Potatoes
$14.95
Two eggs any style
Veggie Scramble
$22.95
Three eggs scrambled with onions, bell peppers, broccoli, asparagus, zucchini, spinach and melted Tillamook® Cheddar cheese
Avocado Toast
$10.95
Two slices of gluten free toast with whole avocado, fresh greens, Pico de Gallo, chili flakes and cracked pepper
Sides
Side Egg
$4.00
Avocado
$4.00
Hash Browns
$4.95
Bacon
$5.95
Sausage
$5.95
Fruit Cup
$8.25
Gluten Free Toast (White or 7-Grain)
$5.00
Kid's Gluten Free Breakfast Menu
Little Farmer's Breakfast
$7.95
One egg, sausage or bacon. Served with hash browns
Ham Scramble
$7.95
One egg scrambled with ham. Served with hash browns
Gluten Free Lunch and Dinner*
Starter
Steamer Clams
$21.95
One-pound of Northwest steamers in white wine, garlic, and butter. No garlic bread
Garlic and Lemon Basil Prawns
$20.95
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread
Salads
Dressing Options | Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil, and Vinegar
Classic Caesar Salad
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan
Classic$15.95
With Grilled Chicken Breast$19.95
With Wild Salmon$30.95
With Dungeness Crab$32.95
Blackberry Barbeque Salmon Salad
$29.95
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side
Strawberry and Spinach Salad
$17.95
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing
Add grilled chicken breast
$6.00
Balsamic Chicken with Caprese Salad
$18.95
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction
Chopped Cobb Salad
$22.95
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing
House Salad
$9.95
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing
Seafood*
Each Entrée comes with the following: fresh steamed vegetables and steamed rice. Baked or mashed potatoes available after 4pm daily
Wild Salmon Fillet
$36.95
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon
Flame-Broiled Halibut
$38.95
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon
Blackened Ahi Tuna
$29.95
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice
Chicken
Grilled Chicken Breast
$16.95
Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily
Chicken Rice Bowl
$18.95
Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice
Steaks
Each Entrée comes with the following: fresh steamed vegetables and steamed rice. Baked or mashed potatoes available after 4pm daily. Sauce Options ($4) | Sweet Chili Sauce, Teriyaki Sauce, Mango Salsa, Pineapple Salsa
Top Sirloin
8-oz$28.95
New York Steak
10-oz$45.95
Rib Eye
12-oz$46.95
Burgers
Burger selection comes with your choice of one of the following: fresh steamed vegetables or steamed rice. Baked or mashed potatoes available after 4pm daily
Georgie's Grass-Fed Burger*
$21.95
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef® A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a Gluten Free bun. Other Patty Options | Chicken Breast $17.95
Add Jalapenos, or Avocado
$4.00
Add Bacon
$5.00
Kid's Gluten Free Lunch and Dinner Menu
Kid's Burger
$10.25
6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice
Grilled Chicken
$8.95
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup
Gluten Free Desserts
Chocolate Torte
$7.95
Tillamook® Vanilla Ice Cream
$4.00
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
All of us at Georgie's are eager to contribute to your dining and Oregon coast memories!
Situated with the dramatic backdrop of the Pacific Ocean, Georgie's Beachside Grill presents the finest authentic northwest coast cuisine. Halibut, salmon, Yaquina Bay oysters, crab, and seafood samplers are just a few of the specialty items highlighted on Georgie's menu.
Georgie's also offers a selection of high quality beef, broiled to perfection with our unique ceramic radiant cooking method, ensuring the most flavorful, tender, and juicy steaks available.
Boasting one of the most exciting and delicious breakfast menus on the coast, Georgie's prepares everything from the traditional bacon and eggs to our "Coastal Stuffer" -- crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, mushrooms, and tomato scrambled with three eggs and stuffed in a warm sourdough bread bowl, topped with rich hollandaise sauce. Or savor one of our "Breakfast Wraps" like the "Georgie's Wrap" with your choice of bacon, sausage, or both, country-fried potatoes with onions and peppers, scrambled eggs, and melted Tillamook