fresh squid rings, sauteed golden brown
with bell peppers, sweet onions, and garlic.
tossed in a thai chili sauce
House-made Pub Chips
$6.00
f
resh cut potatoes fried golden brown,
then topped with a tomato concasse and a
balsamic reduction drizzle
Loaded Banana Peppers
$9.00
medium hot garden peppers,
loaded with spicy italian sausage, zesty
marinara, baked with provolone & crusty
italian bread on the side
Mikes Macho Mussels
$9.00
farm raised mussels sauteed with white
wine, garden peppers, fresh garlic, herbs
& spices, dusted with parmesan
Dutch Harbour Crab Bisque
C$4.00
B$6.00
Tangier Sauerkraut Balls
$8.00
world famous served with honey- mustard
dipping sauce
Shrimp Cocktail Grande
$14.00
colossal chilled shrimp with a red pepper
cocktail sauce
Lobster Mac And Cheese
$12.00
cavatappi pasta tossed with lobster meat
in a four cheese blend and baked. topped
with parmesan bread crumbs.
Breaded Wings
$9.00
breaded wings served with bleu cheese
and celery
Salads
Add Chicken $3.00, Salmon $5.00 Shrimp $7.00, Or Steak $7.00 To Any Salad
Caesar Salad
$7.00
fresh romaine, classic caesar
dressing, dusted with fresh parmesan
Black & Blue Steak Salad
$15.00
strips of tender blackened filet of sirloin atop mixed greens with tomatoes, cucumber, and bleu cheese crumbles. topped with shoestring onion straws
The Mad Greek Salad
$9.00
fresh greens, red onion, tomato,
kalamata olives, feta cheese & red
wine vinaigrette & toasted pita
Entrees
New Orleans Salmon
$24.00
fresh atlantic salmon lightly dusted with our own cajun seasoning and blackened in a cast
iron skillet. served with a side of hoppin john and our vegetable du jour
10 Oz. Strip Steak Champignon
$25.00
usda choice center cut strip steak grilled and smothered with button mushrooms in a
burgundy wine demi glace. served with heavenly potatoes and our vegetable du jour
Lake Erie Perch
$20.00
fresh caught and breaded with panko breadcrumbs. deep fried golden brown and served
atop fresh cut idaho potatoes with red cabbage slaw and tartar sauce.
Grilled Chicken And Farfalle Carbonara
$18.00
marinated boneless, skinless chicken breast char-broiled and served over bowtie pasta
tossed in a creamy alfredo with bacon, snap peas, and scallions. topped with parmesan
cheese.
Filet Mignon
$30.00
our finest filet, pan seared to your liking with a garlic butter, served with heavenly potatoes and our
vegetable du jour.
Crab Stuffed Jumbo Scampies
$28.00
5 jumbo scampies stuffed with our creamy crab mixture, then oven broiled with white
wine and lemon until golden brown. served with chefs rice and our vegetable du jour.
Twin Pork Chops
$18.00
two skewers of marinated chicken with bell peppers, sweet onions, pineapple, and tomato
atop a bed of rice and topped with a whole grain mustard sauce. served with pita points
and our
vegetable du jour
Burgers & Sandwiches
Add Sauteed Mushrooms Or Onions, Roasted Red Pepper, Bacon, Fried Egg, Or Cheese To Your Sandwich For $1.00 Each.
Back Stage 12 Lb Angus
$8.00
all of the performers favorites, served with seasoned fries
Tower Of Power 12 Lb Angus
$10.00
named after the great band. 12 lb burger, sauteed mushrooms and onions,
bacon, melted cheese, and fried egg.
Monterey Chicken Sandwich
roasted chicken breast, shaved ham, roasted red pepper,
swiss
Cheese, On A Toasted Bun, With Dijonaisse Sauce$9.00
Steak Sandwich
$16.00
10 oz. grilled sirloin, sauteed mushrooms and onions, on an italian
garlic roll
Mediterranean Features
The Big Dipper
$10.00
the famous trio. our homemade hummus, tabouli & babaganouj with warm pita points
Opened by Ed George Sr. in 1948, The Tangier has been providing the Akron community with food and entertainment for three generations. This historic complex is Akron’s leading creative event center, offering new menus with an artistic flair and a multi-faceted, off-site catering and special event service – all at a competitive price point. The 11-room facility – approximately 60,000 square feet – plays host to a variety of popular events, from wedding receptions, corporate galas and sales meetings to a mix of entertainment at The World-Famous Cabaret, which has been a local showplace for top-name entertainers such as Tina Turner, The Temptations, Charlie Daniels, The Scintas, Frankie Valle and the Four Seasons, Michael Stanley, 38 Special, The Platters, The Righteous Brothers, Fats Domino, Jerry Lee Lewis, James Brown, and Natalie Cole. The facility is also widely known for its steaks, fresh fish and Lebanese cuisine that are offered in its Legendary Dining Room or Georgie’s Bar & Grille.