What's wrong with this menu?
Gilles @ Montage Beverly Hills
225 N. Canon Drive
Beverly Hills, CA 90210
Uber
MORE PHOTOS
more menus
Terrace Dinner Menu
Terrace Lunch Menu
Terrace Brunch Menu
Terrace Breakfast Menu
Terrace Dessert Menu
Afternoon Tea at The Terrace Menu
Terrace Dinner Menu
Small Plates
Spring Pea Soup
$22.00
with garbazno beans, lemon oil & cream
Puglian Burrata
$34.00
with California citrus, Castlevetrano olives, pistachio vinaigrette
Hamachi Crudo
$32.00
with grilled watermelon gazpacho, strawberry, & basil oil
Char Grilled Octopus
$32.00
with grilled scallion chimichurri
Steak Tartare
$32.00
crostino with lemon crème fraîche
Warm Half Moon Bay Crab Cake
$34.00
with apple & lovage salad
Day Scallop Carpaccio
$34.00
with green apple, avocado, & lemon oil
Charcoal Grilled Prawns
$34.00
with saffron aioli
Salads
add salmon $25, add grilled prawns $20, add chicken $18
Butter Lettuce & Citrus Salad
$28.00
with gorgonzola, hazelnuts & champagne vinaigrette
Salad of Smoked Trout
$30.00
with Carpinteria avocado & ruby grapefruit segments
Little Gem Caesar Salad
$28.00
with avocado
Homemade Pastas
Gnocchi Bianco
$30.00
with gorgonzola dolce & Parmigiano-Reggiano
Corn Agnolotti with Black Truffle
$39.00
with chanterelles, chives, Parmesan
Spaghetti al Pomodoro Fatto en Casa
$29.00
with basil & Parmesan
Tagliarini con Arugula & Pepe
$29.00
with lemon crème fraîche
Rigatoni Bolognese
$38.00
with Parmesan & parsley
Fresh Clam Linguine
$37.00
white clam sauce, garlic & chili flakes
Entrées
Grilled Whole Branzino
$50.00
with heirloom tomatoes
Wild Salmon Pavé
$42.00
with radish & aioli
Alaskan Halibut
$45.00
with pickled wild leeks & lemon caper butter
Roasted Jidori Chicken Breast
$39.00
with Kintoki Kyoto carrots & fava beans
Veal Milanese
$60.00
with dill aioli & frisee
Lamb Chops over Charcoal
$52.00
mint & labneh salad
Westholme Farm Filet Mignon
$65.00
with black garlic butter, rainbow chard
Small Plates
Spring Pea Soup
$22.00
with garbazno beans, lemon oil & cream
Puglian Burrata
$34.00
with California citrus, Castletravano olives, pistachio vinaigrette
Warm Half Moon Bay Crab Cake
$34.00
with Apple & lovage salad
Day Scallop Carpaccio
$34.00
with green apple, avocado, & lemon oil
Charcoal Grilled Prawns
$34.00
with saffron aioli
Char Grilled Octopus
$32.00
with grilled scallion chimichurri
Salads
add salmon $25, add grilled prawns $20, add chicken $18
Lacinto Kale Salad
$28.00
with watermelon radishes, crispy chickpeas & pumpkin seed dressing
Butter Lettuce & Citrus Salad
$28.00
with gorgonzola, hazelnuts and champagne vinaigrette
Salad of Smoked Trout
$30.00
with Carpinteria avocado & ruby grapefruit segments
Little Gem Caesar Salad
$28.00
with avocado
Rotisserie Chicken Salad
$37.00
with crispy pancetta, walnuts & Banyuls dressing
Baby Gem Salad
$30.00
spring peas & asparagus, minted chevre, pistachio, lemon thyme dressing
Homemade Pastas
Gnocchi Bianco
$30.00
with gorgonzola dolce & Parmigiano-Reggiano
Corn Agnolotti with Black Truffle
$39.00
with chanterelles, chives, Parmesan
Spaghetti al Pomodoro Fatto en Casa
$29.00
with basil & Parmesan
Tagliarini con Arugula & Pepe
$36.00
with lemon crème fraîche
Rigatoni Bolognese
$38.00
with Parmesan & parsley
Fresh Clam Linguine
$37.00
white clam sauce, garlic and chili flakes
Entrées
Grilled Whole Branzino
$50.00
with heirloom tomatoes
Wild Salmon Pavé
$42.00
with radish & aioli
Alaskan Halibut
$45.00
with pickled wild leeks & lemon caper butter
Steak Tartare
$42.00
crostino with lemon crème fraîche & house-cut fries
Roasted Jidori Chicken Breast
$39.00
with Kintoki Kyoto carrots & fava beans
The Terrace Burger
$37.00
with house-cut fries
Breakfast
Freshly Baked Pastries
$18.00
with Le Beurre Bordier & Sqirl jam
Today's Farmer's Market Fruits
$24.00House-Made Cinnamon Granola
$20.00
with Greek yogurt
Bircher Muesli
$21.00
with housemade almond butter, banana & blueberries
Acai Bowl
$24.00
with tropical fruit and house granola
Severn & Wye Smoked Salmon
$30.00
on grilled Bub's country bread
Carpinteria Avocado on Seeded Country Bread
$25.00
with Lohmann Brown poached eggs
Smoked Hobb's Pastrami
$33.00
with Lohmann brown poached eggs
Eggs Benedict
$39.00
with black truffle & shaved Bayonne ham
The Terrace Omelette
$32.00
with forest mushrooms, zucchini & Gruyère
The Maybourne Beverly Hills Cooked Breakfast
$34.00
two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast
Huevos Rancheros
$28.00
pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese
90210 Vegan Brunch Bowl
$29.00
5 grain mix, tofu, cauliflower, romanesco, tomato, mushrooms, Japanese squash, avocado
Croque Madame
$26.00
with Gruyère and jambon de Paris
Buttermilk Pancakes with Butterscotch Sauce
$25.00
Sugarman's organic maple syrup & melted butter
Tahitian Vanilla Baked French Toast
$25.00
with raspberry purée
Entrées
Charcoal Grilled Prawns
$34.00
with saffron aioli
The Terrace Burger
$37.00
with hand-cut fries
Grilled Whole Branzino
$50.00
with heirloom tomatoes
Wild Salmon Pavé
$42.00
with radish & aioli
Tagliarini con Arugula & Pepe
$36.00
with lemon crème fraîche
Fresh Clam Linguine
$37.00
white clam sauce, garlic and chili flakes
Corn Agnolotti with Black Truffle
$39.00
with chanterelles, chives, Parmesan
Salads
add salmon $25, add grilled prawns $20, add chicken $18
Lacinto Kale Salad
$28.00
with watermelon radishes, crispy chickpeas, & pumpkin seed dressing
Butter Lettuce & Citrus Salad
$28.00
with gorgonzola, hazelnuts & champagne vinaigrette
Salad of Smoked Trout
$30.00
with Carpinteria avocado & ruby grapefruit segments
Little Gem Caesar Salad
$28.00
with avocado
Puglian Burrata
$30.00
with California citrus, Castletravano olives, & pistachio vinaigrette
Breakfast
Freshly Baked Pastries
$18.00
with Le Beurre Bordier & Sqirl jam
Today's Farmer's Market Fruits
$24.00House-Made Cinnamon Granola
$20.00
with Greek yogurt
Sheridan's Irish Oats Porridge
$23.00Bircher Muesli
$21.00
with housemade almond butter, banana & blueberries
Acai Bowl
$24.00
with tropical fruit and bee pollen granola
Two Lohmann Brown Eggs
$18.00
on sourdough toast
Fresh Carpinteria Avocado on Seeded Country Bread
$28.00
with Lohmann Brown poached eggs
Severn & Wye Smoked Salmon
$30.00
with Bub's bread and herbed cream cheese
Smoked Hobb's Pastrami
$33.00
with Lohmann brown poached eggs
Eggs Benedict
$39.00
with black truffle, shaved Bayonne ham & roasted potatoes
The Terrace Omelette
$32.00
with forest mushrooms, zucchini & Gruyère
Omelette with Smoked Bacon
$32.00
avocado and jack cheese
The Maybourne Beverly Hills Cooked Breakfast
$38.00
two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast
Huevos Rancheros
$32.00
pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese
90210 Vegan Brunch Bowl
$29.00
5 grain mix, tofu, caulifower, romanesco, tomato, mushrooms, Japanese squash, avocado
Buttermilk Pancakes with Butterscotch Sauce
$27.00
Sugarman's organic maple syrup & melted butter
Sides
Half Carpinteria Avocado
$8.00Wye Smoked Salmon
$9.00Applewood Bacon or Turkey Bacon
$9.00Chicken-Apple or Pork Sausage
$9.00The Terrace Hash Brown
$8.00Breakfast Coffee & Tea
French Press Carafe
$12.00Brewed Coffee
$12.00Cappuccino, Café Latte
$9.00Espresso, Macchiato, Café Mocha, Americano
- Single Shot $8.00
- Double Shot $11.00
Green Tea
- Whole Leaf Green $10.00
- Genmaicha $10.00
Milk
$8.00
whole, 2%, low-fat, soy, almond, oat
Hot Chocolate
$10.00
with whipped cream
Black Tea
Claridge's Bespoke Blend
$10.00Rare Earl Grey
$10.00Second Flush Muscatel
$15.00Rare Masala Chai
$10.00Herbal Infusion (Cafeine-Free)
Whole Chamomile Flowers
$10.00Wild Harvest Rooibos
$10.00Himalayan Ginger & Lemongrass
$10.00Malawi Spearmint
$10.00Juices
Apple, Pineapple, Cranberry, Tomato or V8
$12.00Fresh Squeezed Orange or Grapefruit Juice
$14.00The Maybourne Elixir
$15.00
orange juice, apple cider vinegar, turmeric, ginger, lemon & cayenne pepper
Green Vitality
$15.00
Granny Smith apple, cucumber, celery, lemon, lime, ginger, kale & chlorophyll
Pink Sunset
$15.00
carrot, beet, pear, pineapple, pomelo, ginger, lemon
Charcoal Cleanse
$15.00
lemon, lime, yuzu, agave & activated charcoal
Kombucha
$16.00
Sunset Cultures Seanonal Flavors
Juice Shot: Hangover
$9.00
coconut water, turmeric, ginger, lemon & honey
Juice Shot: Immunity
$9.00
ginger, turmeric, lime, honey & cayenne pepper
Juice Shot: Healthy Gut
$9.00
ginger, lemon, apple cider vinegar & probiotics
Juice Shot: Anti-Inflammatory
$9.00
turmeric, parsley, ginger, CBD oil & lemon
Smoothies
$16.00
choose two: açai, banana, carrot, ginger, mango, mixed berries, strawberry
- Additional Ingredients (Each)
- $1.00
- Add Protein Powder
- $2.00
Dessert
'Two Peas In a Pod' Berries & Chantilly
$18.00
Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)
Baba aux Rhum
$20.00
With passionfruit, & aged Bacardi rhum infused with vanilla. Suggested Pairing: Rare Wine Co. 'Boston Bual' Madeira ($14)
Chocolate Marquis
$18.00
With sour cherry ice cream, whipped amaretto ganache, smoked chocolate sauce. Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)
Floating Island
$18.00
With grapefruit, raspberry gel, elderfower anglaise. Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)
Basque Cheesecake
$18.00
With strawberry reduction, compressed rhubarb. Suggested Pairing: Château Doisy Daëne, Sauternes 2015 ($13)
Daily House-Made Ice Cream & Sorbet
$18.00
Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)
Cheese Platter
Crocolo – Italy – Sheep
$25.00
Type of aged pecorino, slightly spicy, rich earthy favor
Alpem Blume – Austria – Cow
$25.00
Crusted with dried season fowers, herbaceous, nutty
Leonora – Spain – Goat
$25.00
Tart, lush with grassy notes and a hint of sour cream
Brillat Savarin – France – Cow
$25.00
Triple cream, luscious, notes of butter and fresh cream favor
A Selection of Tea Sandwiches
Ventura Cucumber
with horseradish, juniper and caraway on rye bread
Smoked Salmon
with dill and lemon butter on pumpernickel bread
Coronation Chicken on Wheat Bread
Japanese-Style Egg Salad
with lambs lettuce on wheat bread
Slow-Roasted Ham on White Bread
Scones
Tahitian Vanilla Scone and Raisin Scone
served with clotted cream and The Maybourne Beverly Hills x Sqirl seasonal jam
A Selection of Hand-Made Pastries
Lemon Meringue Religieuse
lemon curd, coconut bavarian
Milk Chocolate Mousse
earl grey tea, berry compote
Exotic Tart
with mango chutney and passion fruit mousse
Strawberry Mousse
poached rhubarb and almond
Sandwiches
Delicate Balance: You might notice there is always a consistent balance between the thickness of the bread and the filling in our sandwiches, so that the filling is the same depth as the carefully sliced bread. Unlike bread sliced for toasting, ours is laterally sliced so that it retains its shape, and is a pleasure to look at and eat. Jam First, or Cream?: It's been a topic of much debate over the generations. In our view, it is the cream that comes first, followed by a teaspoon of jelly or jam. Of course this is just our own opinion, and the order of ceremony will always remain entirely a matter of the guest's own taste and preference
Cucumber
The quintessential afternoon tea sandwich. Our cucumbers are grown locally at Beylik Family Farms in nearby Ventura, California. Served with horseradish, juniper and caraway on rye bread, the combination of crunch and water from the cucumber with the softness of the bread has made this sandwich a hit for centuries
Salmon
Delicately sliced Severn & Wye Smokery salmon is served on pumpernickel bread and flavored with dill and lemon butter. We selected our trusted supplier, an independent business based at Westburyon-Severn, because they smoke the salmon to a more generous depth of flavor
Coronation Chicken
A nod to the classic recipe created for Queen Elizabeth II's first coronation banquet. We begin with locally farmed roasted organic Jidori chicken and serve it with a creamy curry sauce, golden raisins and Fairhill Farms organic apples
Egg Salad
Inspired by Angelenos' obsession with Japanese-style egg sandwiches, this is an apt way to combine the tradition of afternoon tea service and timestamp it with a bit of LA at the moment
Ham
Our slow-roasted ham sandwich has a celeriac rémoulade and a delicate touch of truffle mayonnaise, served on classic white bread. Our team of Chefs searched high and low for the best quality ham, eventually choosing two producers from northern California. Their commitment to sourcing the highest quality product from local family farms and traditional recipes provides us these wonderfully textured meats, making the perfect sandwich
Scones
Our classic scone recipe is flavored with Tahitian vanilla and served with clotted cream and seasonal jam courtesy of Jessica Koslow from Sqirl in Silver Lake
Sweet Pastries
To round things off, this exquisite selection of sweets includes a lemon meringue religieuse with lemon curd and coconut bavarian, milk chocolate mousse with earl grey tea and berry compote, exotic tart with mango chutney and passion fruit mousse, and a strawberry mousse with poached rhubarb and almond all made in-house from scratch by Executive Pastry Chef Brooke Martin and her team
Teas
Sourced by Rare Tea Company, London. The Heart of Afternoon Tea has always been the tea itself. Our delicious, hand-picked, and hand-crafted teas are as fine, rare and splendid as ever. Our carefully curated selection was sourced and selected with skill and expertise by world-renowned tea expert Henrietta Lovell of Rare Tea Company. She works directly with some of the oldest and many of the most innovative tea gardens from every corner of the world. She has also created a delicious bespoke tea blend for our legendary London sister hotel Claridge's. Your tea is prepared with the same expertise and rigor that it has been selected. We'll measure out the correct amount of tea, and make sure the water is at the perfect temperature and steeped for exactly the right amount of time before serving it at your table. Please don't hesitate to ask your server if you have any questions. Top Tea Tip – Claridge's Blend for your freshly baked scones. This is a defly blended tea. The deep, rich malty notes are enhanced by the cream. The bright, foral top notes lif the scone's warm biscuity favors, and the hints of chocolate and burnt sugar add a satisfying depth and complexity
Black Tea
Black tea is crafted to reveal the strongest and deepest flavors. The British Afternoon Tea was developed to complement the rich, dark flavors of these leaves. These black teas have been traditionally hand-crafted in small batches with great care to preserve their wonderful subtleties of flavor
Claridge's Blend
A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish. Perfect served without milk, partnered by a fresh warm scone
Rare Earl Grey
A traditional Earl Grey tea made from single estate black tea and pure bergamot oil sourced from the ancient citrus groves of Calabria. This is a classic British tea made to exacting standards. The result is a clean and exceptionally bright infusion with exhilarating citrus notes. It can be
White Tea
White tea is the least processed of all teas. Their young leaves and buds are all picked in spring and dried in the warm sunshine. They share very delicate flavors
Silver Jasmine White Tea
A Chinese White loose leaf tea, also known as Jasmine Silver Needle, is made entirely from the first tender leaf buds of Spring. Not flavored but carefully scented over six consecutive nights with fresh jasmine flowers. Once the preserve of the Chinese Imperial family
Green Tea
Green tea has as many subtleties of flavor as the finest of wines. The best are both rare and exquisite. The minimal processing allows the fresh, green flavor of the leaves to be maintained
White Monkey Paw Green Tea
This is a whole leaf tea that has been meticulously hand-crafted in the Fujian Mountains of China. The leaves are grown, harvested and fired in a wok over charcoal in a method that has barely altered over 3,000 years. Clean, soft and delicate, it is a singularly refreshing tea
Herbal Infusions
Herbal tea is not strictly 'tea' because all tea comes from the leaves of camellia sinesis. They are infusions of the leaves and stems of different herbs. These herbal infusions contain no additives or flavorings and are naturally caffeine-free
Malawi Spearmint
The most elegant of mints, these gentle leaves make a remarkably smooth, well rounded infusion. Grown on the rolling, green hills of the Shire Highlands of Malawi; they have a delicate softness while still revealing intense layers of flavour. This is an ideal mint to accompany food - working splendidly as a flavour pairing for both sweet and savoury dishes. It also works rather well as a digestif
South African Rooibos
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar. Can be beautifully enhanced by the addition of a twist of lemon zest. If you enjoy sweetening your tea, Rooibos turns to caramel with a delicate drop of maple syrup
Himalayan Lemon Grass
A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice
Iced Teas
Claridge's Blend
A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish
Iron Goddess of Mercy Oolong
Oolong teas have been partially oxidized and have a flavor and body between green and black tea. Also known as Tie Guan Yin, this Chinese oolong comes from the high mountains of Anxi, in Fujian Province. Crafted to an exact point at which the leaves reveal their hidden subtleties, it has rich floral aromas leading to a perfectly balanced mineral finish
Lemon Blend
A vibrant herbal infusion with grassy notes of fresh hay and the sweetness of lemon drops. Bright Sri Lankan lemongrass from the pristine hills above the Ravana Falls is blended with smooth Malawian Lemon Verbena from the Shire Highlands. Wonderfully enlivening and soothing in the same delicious sip
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 12:30am
Tuesday:
7:00am - 12:30am
Wednesday:
4:00pm - 12:30am
Thursday:
4:00pm - 12:30am
Friday:
4:00pm - 12:30am
Saturday:
4:00pm - 12:30am
Sunday:
4:00pm - 12:30am
About Us
An exciting new restaurant concept in the heart of Los Angeles, renowned chef and restaurateur Geoffrey Zakarian welcomes guests to Georgie restaurant at Montage Beverly Hills. Featuring modern American cuisine, the menus showcase locally-sourced ingredients perfectly melded with seasonal influences. The lush and textured space of the restaurant creates a playful setting for all to enjoy unforgettable dining experiences both indoors and out.