A Taste of Georgie - 5 Courses. Optional Wine Pairing: Standard, Premium (please allow 2 hours minimum). In order for our Kitchen Team to execute the selected dishes in the best possible manner, orders must be placed in full
Caviar
served with housemade brioche & accoutrements
Regalis, Baeri Siberian Sturgeon
Regalis, Kaluga Hybrid
Regalis, Ossetra Platinum
Petrossian, Imperial Kaluga
Appetizers
Charcuterie & Cheese
Rotating Selection. Selection of 3, Selection of 5, Selection of 8
Spanish Octopus
Red Harissa, Asparagus, Lime
Venison Tartare
Calabrian Chile, Carrot, Focaccia
Beet Tartare
Grapes, Chiriboga, Horseradish
Bluefin Tuna
Soy, Sweet Potato, King Trumpet Mushrooms, Smoke
Market Salad
Radish, Carrot, Fennel, Pistachio, Vinaigrette
Oysters
Traditional Garniture or Lillet Blanc, Tarragon, Shallot
Vichyssoise
Served Warm. Fried Leek, Chive, Chiriboga
Stracciatella
Mozzarella, Strawberry, Peas, Saba
Sausage
Chef's Daily Selection, Fennel Kraut, Thai Black Mustard
Entrees
Australian King Fish
Tomatillo, Spring Onion, Haricot Verts
Ora King Salmon
Grapefruit, Ginger, Endive
Agnolotti
Chestnut, House Ricotta, Meyer Lemon
Crispy Branzino (Skin-On)
Artichoke, Fava, Basil
Roasted Chicken (½ Bird)
Potato Pave, Jalapeño Aioli, Jus
Goat Cheese Cavatelli
Basil Pesto, Sunchoke, Beet, Radicchio
Butcher Cuts
6oz Filet
100% Grassfed, Australia
Berkshire Pork Chop
Peanut, Lime, Coriander, Sesame Vinaigrette
14oz Rosewood Wagyu Tri-Tip
Seven Points, Texas. Molcajete Salsa, Avocado
8oz Rosewood Wagyu Coulotte
Seven Points, Texas
10oz Linz Heritage NY Strip
Black Angus, Nebraska
14oz Boneless Ribeye
Black Angus, Nebraska
Featured Items
Blackmore Wagyu
Victoria, Australia. Ask about our daily cut
Rosewood Boneless Ribeye (16oz)
Seven Points, Texas
Sides
for the table
Broccolini
Sweet & Sour Sauce, Crispy Garlic
Creamed Maitake Mushrooms
Black Pepper, Madeira
Potato Roasties
Lemon Aioli
Roasted Asparagus
Bacon, Egg, Fine Herbs
Featured Item
Oysters
Mignonette, Horseradish, Lemons. Available in ½ Dozen and Dozen