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Georgian Room
411 University St
Seattle, WA 98101
Uber
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Dinner Menu
Appetizers
Massive Prawn Cocktail
$26.00
horseradish crème fraîche, brandy cocktail sauce
Foie Gras Pâté
$24.00
white truffle rooftop honey parmesan toast
Candied Native American King Salmon Bellies
$18.00
buckwheat cakes, rosemary bubbles
Rooftop Honey Glazed Pork Belly
$16.00
crispy cornbread, hidden rose apple, truffle vinaigrette
Hot & Cold Kusshi Oysters
$19.00
crispy tempura, chilled tuna tartare
Soups & Salads
Dungeness Crab Bisque
$17.00
tarragon infused mini crab cakes
Double Duck Consommé
$18.00
smoked á la minute, foie gras, parmesan cracker
Young Spinach Salad
$16.00
truffled quail egg, bacon lardons, white balsamic
Olympic Caesar Salad
$13.00
aged pecorino, toasted crouton
Roasted Baby Beet Salad
$13.00
pressed pecan shortbread, goat cheese, walnut vinaigrette
Entrées
Seattle Surf & Turf
$53.00
new york steak and buttered lobster, yukon whipped potatoes
Seared Scallops
$39.00
crisp potatoes, melted young leeks, truffle bacon butter sauce
Butter Poached Lobster
$48.00
black truffle & celeriac gnocchi, carpaccio of aged pecorino
Wild King Salmon Gratiné
$39.00
boulangère potatoes, tempura trumpet mushrooms
Black Pepper-crusted Bone-in Ribeye Steak
$56.00
bacon whipped potato, roasted bone marrow, truffle white asparagus
Filet Of Angus Beef
$48.00
shallot and oxtail braisage, yukon gold potatoes, young organic carrots
Veal Chop
$49.00
crispy sweetbreads, buttered asparagus, madeira and thyme sweet potatoes
Bourbon & Honey Mustard Glazed Quail
$41.00
wild mushroom, collard greens, foie gras chili
Roasted Rack Of Lamb
$49.00
herbs of the garden crust, quadrant of flavors & textures: crushed peas, braised shank, spinach gratin, crispy prosciutto-whipped potato
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General Info
Hours
Monday:
6:30am - 11:00am
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
7:00am - 10:00pm
About Us
The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6:00 pm to 10:00 pm.