What's wrong with this menu?
Georgian Room, The
100 Cloister Dr
Sea Island, GA 31561
Uber
MORE PHOTOS
Main Menu
Beginnings
Farm Egg Corned Short Rib, Melted Cabbage, Thousand Island, Rye
Foie Gras, Sweet Potato Pie, Cured Quail Ham, Pecan-Molasses Jus
Blue Crab-Leek Stew, Parsley Dumplings, Alba Truffle Froth, Marrow
Maine Lobster, Butternut Custard, Arugula, Pine Nuts, Caviar Butter
Pork Belly, Black Rice, Rapine, Chili Oil, Crispy Maitake, Maple Jus
Garden
Autumn Lettuces, Royal Trumpets, Raisins, Walnut-Cider Vinaigrette
Broadfield Beets in Textures, Goat Feta, Lemon Vinaigrette, Yogurt
Frisee Crispy Egg, Broadfield Bacon, Cornbread, Muscadine Vinega
Sea
Local Flounder, Squash Casserole, Roasted Farm Carrots, Black Garlic
Monkfish, Brown Butter, Parsnip, Pickled Pear, Crispy Chicken Livers
Diver Scallops, Quinoa, Pistachio, Pomegranate, Cocoa Butter, Sorrel
Range
Beef Tenderloin, Tellicherry Potato Butter, Fried Green Beans, Gravy
Duck Breast, Yam Agnolotti Brussels, Candied Orange Honeycomb
Spiced Venison Loin, Cranberry Mole, Farro, Acorn Squash Quince
Sweets
Pumpkin Bread Pudding Souffle, Nutmeg Anglaise Amaretto Cream
Valrhona Chocolate Espresso, Orange Brioche Coffee & Doughnut
Goat Cheese ''Velvet,” Blackberry Pound Cake, Port, Lemon, Almond
Apple Terrine, Juice, Caramel Ice Cream, Spicy "Apple Slices", Vanilla
Artisan Cheese Trolley, Fresh Preserves, Nuts, Sapelo Farm's Honey
Browse Nearby
General Info
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 11:00pm
Saturday:
6:30am - 11:00pm
Sunday:
6:30am - 11:00pm
About Us
ith breathtaking elegance and sophistication, the Forbes Five-Star Georgian Room provides a superb dining experience. Savor “Refined Southern” cuisine amid a stately fireplace with a carved stone mantel, gold and crystal chandeliers, and impeccable tableside service. Popular menu items include Milk Poached Baby Chicken, Potato Dumplings with Tarragon Mustard Jus and Golden Tile Fish with Maine Lobster, Artichokes, and Carrot Confit. The Georgian Room’s indulgent fare is served on hand-painted china, silver flatware, and European linens – and complemented by a world-class wine list. Guests with adventurous palates can also sample an exciting Chef's Tasting Menu or take part in our Chef's Table experience (by reservation only).