Wonderful salmon smoked by Chef Sean, and served with tarragon aioli and toast points. Awesome!
Garlic Creamed Mussels
A steaming plate of green lipped New Zealand mussels, poached in a creamy sauce of garlic, parsley and white wine. You will surely need more hot bread for this one!
Fresh mozzarella and tomato slices with fresh basil pesto, seasoned with coarse ground black pepper, rock salt and drizzled with balsamic glaze.
Lightly dusted with seasoned flour and cooked until crisp and tender; served with sweet chili sauce.
A giant black mushroom loaded with creamy spinach, feta, and a fresh roasted tomato sauce, topped with fresh mozzarella and gratinéed; served atop a spring mix salad.
Starter Combo Platter (for Two)
Fried oysters and calamari, with grilled, Cajun seasoned shrimp, and mussels marinara. Put it in the middle and enjoy it together.
Spanish Shrimp Cocktail
Tender steamed shrimp served in a parfait glass with sweet and spicy clamato juice, jalapeño peppers, cucumber, red onions, tomatoes and cilantro, then garnished with cubed avocado.
Loin of Ahi tuna crusted with mustard and seared as a whole loin. Thinly sliced very rare! Served with Asian slaw then drizzled with balsamic glaze.
Chicken Livers Peri-Peri
Sautéed in peri-peri sauce, served over lemon rice.
Soups & Salads
Ask your server about adding a piece of fish, some shrimp or oysters to any salad. Dressings : balsamic vinaigrette (our own in-house specialty) we highly recommend our homemade balsamic vinaigrette but we also keep most of the standard favorites: ranch / blue cheese / honey mustard / jalapeno ranch
Swints Babotie Chili
Ground beef and lamb in equal parts, curried, and infused with sweet fruit, toasted almonds and delicious fruit chutney, then topped with whipped eggs and milk and baked. Meatloaf on steroids!
Our version of New England style clam chowder, creamy white, with perfect seasoning and expert use of wine.
A great Cajun taste with chicken, shrimp and Andouille sausage in a delicious tomato based soup with our lemon rice.
Romaine lettuce with creamy Caesar dressing, parmesan cheese and croutons. Add anchovies for a dollar.
Spring mix greens and iceberg lettuce with tomato.
The Murphy Special
Egg, avocado, roasted bell peppers, raisins, and cashew nuts with fresh mozzarella. All that on a fresh green salad with our famous homemade balsamic vinaigrette; garnished with balsamic glaze. "Contains nuts."
Grilled Chicken, Shrimp & Apple Salad
Grilled chicken, shrimp and apple tossed in a creamy balsamic dressing over a big salad; dressed with homemade balsamic vinaigrette.
Fresh Fish & Seafood
Lightly dusted in seasoned flour and served with lemon rice and a light drizzle of lemon & garlic butter. This comes with a side salad and your choice of cocktail or tartar sauce.
These are larger than our regular fried shrimp. We loosen the shells and grill them to perfection and serve them with a lemon & garlic drizzle on a bed of lemon rice. This comes with a side salad and your choice of cocktail or tartar sauce.
Lightly dusted with seasoned flour, fried and served over a mound of lemon rice with lots of LGB. This comes with a side salad and your choice of cocktail or tartar sauce.
Fried Shrimp, Grilled Shrimp & Fried Oyster Combo
Served over a mound of lemon rice with lots of LGB. This comes with a side salad.
Pick Any Two for$18.95
Creamy, cheesy grits topped with plump tender shrimp, spicy Andouille sausage and crispy bacon bits in a creamy sauce of white wine, spinach, mushrooms, and parmesan cheese.
Charbal's Fish Plate
Two fresh fillets of grilled fish with sautéed potatoes. Your choice of any two from: Salmon, Tilapia, Basa, or Trout. This comes with a side salad or steamed veggies.
Fish & Chips
Mild, white fillets of Basa lightly dusted with seasoned flour and fried until golden; served with fries and coleslaw.
Delicious Salmon crusted with our homemade mild Cajun seasoning and grilled. Served with creamed spinach and sautéed potatoes.
Grilled to succulent perfection and served with Caesar salad, sautéed potatoes and a basil cream sauce.
Julio Franco's Delight
A grilled fillet of Basa with a light Cajun seasoning topped with sliced grilled apple and three grilled shrimp. All this, over sautéed veggies and lemon rice.
Chicken & Shrimp Peri Peri
Chunks of chicken breast and plump juicy shrimp, sautéed in a delicious creamy peri peri, lemon and garlic sauce. Served with lemon rice and a side salad. Slightly spicy and very tasty.
Add chicken livers peri peri to any skillet $5.95.
Calamari, mussels marinara, fried oysters, and grilled prawns all served in a hot skillet over a mound of our special lemon rice and drizzled with LGB.
Grilled shrimp, grilled Cajun Mahi Mahi, fried oysters topped off with Bigg City's crab cake and a 6oz lobster tail which we sub with half of a 20oz Maine lobster when available. All this is served over lemon rice and sautéed veggies in a sizzling skillet.
Some dishes that have stood the test of time.
Line fish, Shrimp, and Scallop Fettuccini (New)
Fresh catch of the day and tender shrimp sautéed in garlic, olive oil, and a dash of white wine, finished with fresh roasted tomato and herb cream. This is tossed in fettuccini and topped with a plump sea scallop. YUM!
Bigg City's Spicy Pasta - (ask for more chili)
Baby spinach and onion, sautéed in peri peri and garlic with breast of chicken, Andouille sausage and shrimp; then tossed with penne and fresh cream with lashings of parmesan and smoked gouda cheeses.
Tender breast of chicken pan sautéed in our delicious lemon, garlic, parmesan and caper sauce over a mound of fresh fettuccini with fresh baby spinach.
A thick cut 14oz bone-in pork chop, grilled then topped with a delicious buttery calvados and apple sauce and served with mash and seasonal vegetables.
Arabian Lamb Shank
Whole lamb shank, slow cooked in a Middle Eastern inspired sauce, with an exotic blend of herbs and spices, chickpeas and apricots. Finished off with toasted almonds and served over a bed of our house grits with sautéed vegetables.
Surf 'n Turf
Eight ounces of tender center-cut grass-fed beef fillet rubbed with garlic, cooked to your specification and served with two giant grilled prawns, and a pile fries.
Eight ounces of tender barrel-cut beef fillet flat-top grilled to the temperature of your preference and served with sautéed vegetables and sautéed potatoes. Try one of our signature sauces!
Five ounces of tender center-cut grass-fed beef fillet grilled to the temperature of your preference. This we serve with sautéed vegetables, and sautéed potatoes. Try one of our signature sauces.
These sauces are made in-house and are recommended with our grilled meat entrees. However, they will all complement our grilled fish dishes beautifully too!
Brandy Pepper Cream$3.25
Shrimp, Garlic and Parmesan Cream$4.95
Serious Garlic Butter$2.25
Chunky Steak Sauce$2.95
(12 years old and younger) All served with a choice of veggies, rice or fries. Kiddies delights - all include a soda and a scoop of vanilla ice cream.
Mac & Cheese Bites
Crispy Fish Nuggets
Sweet Potato Fries
Sauteed / Steamed Fresh Vegetables
Creamy and cheesy stone ground grits with three different cheeses
All of our delicious desserts are made In House!
Our house specialty! A pudding baked with secret ingredients and served warm with pouring cream.
A French classic!
Decadent Chocolate Brownie
A homemade brownie topped with a chocolate ganache. Served warm with a scoop of vanilla bean ice cream.
A South African cinnamon dusted custard tart in a homemade pie crust. Served with ice cream.
A light flourless soufflé cake wrapped around our favorite filling of the moment. Served with a scoop of ice cream.
Home-made meringue nests filled with whipped cream and topped with a berry sauce.
Apricot Almond Tart
A delicious tart baked with almond flour and apricots. Served warm with ice-cream.
Cape Brandy Pudding
A rich dessert baked with dates and pecan nuts and a liberal dose of brandy. Served with a scoop of ice-cream.
Sandwiches are available only at lunch
Lightly seasoned, fried, and served on a Kaiser bun with lettuce, tomato, and honey mustard dressing, smoked Gouda, and fresh avocado with sweet potato fries.
Po'boys with Shrimp or Oysters or both
A southern classic with lightly dusted shrimp, oysters, or both, lettuce, fresh sliced tomato and our amazing secret recipe, freshly made, tartar sauce. All served on a crusty hoagie with crispy fries.
Mahi Mahi Tacos
Lightly blackened mahi mahi, grilled, and served in a soft tortilla with shredded lettuce, and creamy peri-peri, some lemon rice and guacamole, sour cream, and pica de gallo on the side. Add an extra taco for $4.50.
Cajun seasoned shrimp, grilled, and served in a soft tortilla with shredded lettuce, and creamy peri-peri, some lemon rice, and guacamole, sour cream and pica de gallo on the side. Add an extra taco for $4.50.
A pure beef burger made in-house and served on a Kaiser bun with lettuce and tomato with fries on the side. Add cheese, avocado or bacon to kick it up a notch for a little extra.
Our food is prepared fresh to order and may take a while longer than you may expect when the restaurant is busy. We also feature Ladies Nights, Live Music on the quieter days, fine "Fresh Fish" daily specials, Five Course Wine & Beer dinners and lots more!
FOOD, SERVICE and ATMOSPHERE are the watchwords at the Georgia Shrimp Company located at 100 N. Peachtree Parkway in Peachtree City, GA. Purveyors of fine fresh fish, shrimp, calamari, oysters and lobster with a comprehensive wine list and Domestic and Imported beer to please your palate.