Tossed with rice wine vinaigrette or bacon buttermilk. Choose a dressing: Rice Wine Vinaigrette, Bacon Buttermilk Dressing.
Caesar Salad with Peppered Tuna
$26.00
Served with "no-egg" dressing and whole wheat croutons.
Entrees
Lobster Enchilada
Maine Lobster Tail Meat in a smoked sweet red bell pepper reduction rolled in a flour tortilla and topped with fresh diced tomato salsa. Single enchilada.
Double Lobster$49.00
8 Oz. Lobster$28.00
Yellow Fin Tuna
$26.00
Center cut, hickory grilled with smoked poblano cream, black beans and ripe tomato relish.
Flat Iron Steak
$24.00
All Natural Black Iron Skillet seared. Served over smoked red pepper jus with Southwestern macaroni and cheese filled roasted poblano pepper.
Small Plates
"3 Cheese" Quesadilla with Chicken
$15.00
Monterey Jack, white cheddar and Parmesan with guacamole and tomato salsa, with grilled chicken.
Chile Relleno
$14.00
Cheese stuffed Anaheim pepper, deep fried crisp over tomatillo sauce and roasted corn salsa.
To Start
Combo Trio: Jalapeno Salsa and Chips, Guacamole and Cheese Dip
$15.00
Nachos with Guacamole
$15.00
Black beans, Monterey Jack cheese, jalapeno salsa, jalapenos and sour cream.
Drawing inspiration from the famous Southwestern painter, Georgia O’Keeffe, the Georgia Grille intermingles the flavors of the Southwest with the hospitality of the South.
For over 17 years, Karen Hilliard and her staff have been serving her unique interpretation of Southwestern fare in a casual, kicked-back style.
From the aroma of her famous Lobster Enchiladas, to the old wormwood bar where top shelf margaritas and a thoughtful wine selection are poured, to the signature Coca Cola cooler, you know exactly where you are when you step into the Georgia Grille, and you can’t help but smile… and stay awhile.