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Georgetti's Pasta & Sauce Market
1095 Cinnaminson Ave
Cinnaminson, NJ 08077
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Main Menu
Catering Menu
Main Menu
Sauces
Alfredo
Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Arrabbiata
Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers
Bolognese
A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
Chickpea & Spinach
Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
Marinara
Our classic smooth, meatless tomato sauce
Meat Tomato
A smooth tomato sauce with ground beef
Messina
Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
Mushroom Cream Garlic
A smooth, savory cream sauce with sauteed mushrooms and garlic
Oyster Cognac
Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
Pesto
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
Puttanesca
A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
Red Clam
A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
Rose
A blend of our marinara and creamy alfredo sauces
Scampi
A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
Tuna Tomato
A smooth, light tomato sauce with tuna fish
White Clam
Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
Young Tomato
A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
Take Out Menu
Ask about our fresh soups, which can be heated at an additional charge. Kitchen closes an hour before the shop, so please place orders before 6pm M-F & 5pm on Saturdays
Pasta Dishes
All pasta dishes come with a roll & butter. Gnocchi / Cavatelli: Same price as pasta | Lobster Ravioli. Add $3
Alfredo
- Pasta $5.95
- Ravioli $6.95
- Tortellini $7.50
Arrabbiata
- Pasta $4.50
- Ravioli $5.50
- Tortellini $5.95
Bolognese
- Pasta $5.95
- Ravioli $6.25
- Tortellini $6.75
Chickpea Spinach
- Pasta $4.25
- Ravioli $5.25
- Tortellini $5.75
Marinara
- Pasta $3.95
- Ravioli $4.95
- Tortellini $5.75
Meat Tomato
- Pasta $4.50
- Ravioli $5.25
- Tortellini $5.50
Messina
- Pasta $5.25
- Ravioli $5.95
- Tortellini $6.25
Mushroom Garlic
- Pasta $4.95
- Ravioli $5.95
- Tortellini $6.50
Pesto
- Pasta $5.50
- Ravioli $6.50
- Tortellini $6.95
Puttanesca
- Pasta $4.95
- Ravioli $5.95
- Tortellini $5.95
Red Clam
- Pasta $6.25
- Ravioli $6.95
- Tortellini $7.25
Rose
- Pasta $4.95
- Ravioli $5.95
- Tortellini $6.50
Scampi
- Pasta $5.25
- Ravioli $6.25
- Tortellini $6.75
Tuna Tomato
- Pasta $4.95
- Ravioli $5.95
- Tortellini $6.50
White Clam
- Pasta $6.25
- Ravioli $6.95
- Tortellini $7.25
Young Tomato
- Pasta $4.50
- Ravioli $5.25
- Tortellini $5.50
Salads
Grilled Chicken Box Salad
$6.95
A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
Chicken Caesar Salad
$6.95
Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
Mesclun Salad
$3.50
A light mesclun spring mix served with Italian dressing
Sides
Beef Meatballs
$2.50
Two beef meatballs served in marinara sauce
Chicken Meatballs
$2.50
Two chicken meatballs served in marinara sauce
Sweet Sausage
$2.50
Two sweet sausage links served in marinara sauce
Hot Sausage
$2.50
Two spicy sausage links served in marinara sauce
Sandwiches
All sandwiches are $6.95 | Spinach: $1 | Cheese: $0.75 | Roasted Red Peppers: $0.75 | Onions / Hot Peppers: No charge
Grilled Chicken
Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
Grilled Chicken Wrap
A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
Chicken Parmesan
Breaded chicken cutlet topped with provolone cheese and marinara sauce
Chicken Cutlet
Breaded chicken cutlet with your choice of toppings
Chicken Meatball
Chicken meatballs topped with marinara sauce
Sweet Sausage
Sweet sausage topped with marinara sauce
Roast Pork
Italian style roast pork topped with gravy, served with or without onions and cheese
Eggplant Parmesan
Layers of lightly battered eggplant, provolone cheese and marinara sauce
Sausage, Pepper and Onion
Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
Hoagies
Italian, Roast Beef, Ham, Cheese, ect.
Beef Meatball
Beef meatballs topped with marinara sauce
Hot Sausage
Spicy sausage topped with marinara sauce
Main
Ravioli & Tortellini
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve
Potato or Cheese Gnocchi
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two)
Minute Meals
Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
Lasagna & Baked Penne Dishes
Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary
Stuffed Shells
Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them
Frozen Soups
Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
Meatballs & Sausage
Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced
Pizza Bread
Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
1/2 Baked Bread & Dinner Rolls
Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes
Fresh Cut & Dry Pastas
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the pasta, give an initial stir and then stir occasionally throughout cooking. For fresh cut pasta, check below. Cooking time for dry pasta is approximately 10-12 minutes. When the pasta has finished cooking, toss with sauce and serve. (If you like your pasta al dente, add another 30 seconds or so.) Fresh pasta cooking times (listed in minutes) are found below
Pasta Type
Cut:
Angel Hair
Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
Spaghetti
Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
Linguini
Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
Fettuccine
Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
Tagliatelle
Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)
Chicken
Chicken Marsala
Strips of chicken breast sautéed in a marsala lemon wine sauce. Made with boneless skinless fork size strips of chicken breast
Chicken Cacciatore
Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. Made with boneless skinless fork size strips of chicken breast
Chicken Dijon
Strips of chicken breast sautéed in a light creamy dijon mustard sauce. Made with boneless skinless fork size strips of chicken breast
Chicken Tetrazine
Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. Made with boneless skinless fork size strips of chicken breast
Grilled Chicken
May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. Made with boneless skinless fork size strips of chicken breast
Grilled Chicken Tuscany
Sautéed onions, mint, capers and olives served over chicken breast (whole or strips) Made with boneless skinless fork size strips of chicken breast. May be served hot or at room temperature
Spring Chicken
Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. Made with boneless skinless fork size strips of chicken breast
Chicken Mediterranean
Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Made with stuffed chicken breast
Chicken Curacao
Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Made with stuffed chicken breast
Chicken La Mela
Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Made with stuffed chicken breast
Roasted Chicken
made with chicken breast and thighs
Roasted Chicken Cacciatore
made with chicken breast and thighs
Roasted Sausage and Chicken
made with chicken breast and thighs
Pasta
All pastas may be enhanced with one or more of the following ingredients: broccoli, peppers. eggplant, shrimp, scallops, sundried tomatoes, crab, zucchini, mushrooms, asparagus, spinach, chicken, capers, olives, goat cheese, blue cheese, fresh chopped basil, fresh chopped tomato
Manicotti Crepe
Lasagna
Traditional with meat, meatless, and vegetable
Tortellini
Meat, cheese, tri-color, and spinach
Ravioli
Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef
Cavatelli
Baked Cavatelli
Stuffed Shells
Penne
Rigatoni, farifalle, fussili or bows
Baked Pasta
Pasta Salads
Blue Cheese Bow Tie
roasted peppers, string beans and a blue cheese vinaigrette
Chicken Cilantro
spinach and fusilli pasta with bits of chicken and a light cilantro dressing
Tortellini Anti-Pasto
tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette
Pesto Veggie
tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing
Tomato Basil
tomato, basil vidalia onions (in season), tossed with fresh chopped basil and a wonderful fruity olive oil
Salads
Tossed Romaine Salad
peppers, cucumbers, tomatoes, olives and carrots
Caesar Salad
grilled chicken or shrimp, optional
Mesclun Romaine Mix
peppers, cucumbers, tomatoes, olives and roasted peppers
Georgetti's House Salad
romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives
Mesclun Special
peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette
Fancy Mesclun
chef's special creation
Salad Rustica
romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
Tomato Salad
tomatoes, onions, basil and olive oil
Tomato and Mozzarella Salad
Chic Pea Rustica
Roasted Peppers
Orange Sicilian Salad
oranges, red onions, moroccan olives and olive oil
Mediterranean Salad
romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers
Spinach Salad
grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)
Greek Salad
Pecan Salad
spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons
Assorted Mini Sandwiches
minimum order of 24 with a choice of three kinds
Hoagie Italian
Croissant
shrimp, chicken or tuna salad in croissant
Mozzarella Panini
tomato, roasted pepper, and pesto oil (arugala optional)
Roasted Vegetable Panni
with sautéed spinach
Grilled Chicken Panini
with roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone
Ham and Cheese Croissant
made with a walnut gourmandise (served warm)
Spinach and Cheese Croissant
served warm
Chicken or Vegetable Wraps
Eggplant Panini
with sautéed sweet peppers, onions and goat cheese
Quiche
Lorraine
Shrimp
Mushroom
Broccoli
Spinach and Roasted Pepper
Mushroom and Bacon
Goat Cheese and Roasted Peppers
Italian Sausage and Apple
Corn and Bacon
Ham and Pear
Brunch
Limited availability
Egg Soufflé
Italian French Toast
Morning Crepe with Fruit Topping
Assorted Quiche
Assorted Breakfast Bread and Spreads
European Yogurt
with granola, fruit and honey
White Fish Salad
Scottish Smoked Salmon
Meat
Sausage, Peppers and Onions
Sausage
served in a marinara sauce
Roasted Pork (For Sandwiches)
Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available
Beef Meatballs
served in a marinara sauce
Chicken Meatballs
served in a marinara sauce
Pork Loin
medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice
Pork Loin
medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes
Filet Mignon
served with a natural juice
Filet Mignon
served with a peppered-mushroom-cognac sauce
Fish
Stuffed Flounder
served with a ricotta and-spinach or pine nut, -roasted pepper, -olive and fontina cheese filling
Grilled Tuna
served plain or with a topping
Grilled Salmon
served plain or with a topping
Salmon
whole poached salmon
Salmon
poached with a pernod dill sauce
Salmon
poached with a yogurt-cucumber-dill sauce (served chilled or hot)
Salmon Mediterranean
sautéed onions, mint, capers and olives (served hot or chilled)
Paella
spanish style rice with seafood and chicken
Sauces
Marinara
tomato sauce
Young Tomato
chunky tomato sauce cooked real fast with lots of fresh basil
Meat Tomato
tomato sauce with meat
Rose
a blend of tomato sauce and alfredo sauce
Arrabbiata
tomato sauce with sautéed hot and sweet peppers
Mushroom Cream Garlic
cream sauce with sautéed mushrooms & garlic
Messina
olive oil and garlic sautéed with wine, herbs and a touch of hot pepper
Alfredo
parmesan, butter cream sauce
Pesto
a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
Bolognese
ground meat sauce with cream, carrots, wine and a touch of tomato
Puttanesca
tomato sauce with black olives, capers and anchovy filets
Tuna Tomato
tomato sauce with tuna
Chic Pea & Spinach
olive oil & garlic sautéed with spinach & chickpeas
White Clam
olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper
Red Clam
chunky light tomato sauce with clams
Oyster Cognac
a cream sauce with a blend of chopped oysters, Cognac garlic and butter
Scampi
a cream sauce with garlic and lemon
Vegetables
Italian Mashed Potatoes
Roasted Potatoes
Roasted Potatoes and String Beans
Mashed Sweet Potatoes
special request
Sautéed Vegetable
Oven-Roasted Vegetables
Grilled Vegetables
Rice Milanese
plain or with vegetables
Mixed Wild Mushrooms
Asparagus
garnished with roasted peppers (served cold or hot)
Eggplant Rollatini
Ratatouille
Italian Potato Salad
Vegetable Soufflé
broccoli or spinach
Layered Carrots
Assorted Bread Basket
Available bread listed below
Basil Pesto
Calamatto Olive
Italian
French Dinner Rolls
Croissants
Bagels
Hors D'oeuvres
Items listed below are available in minimum quantities of 25 unless otherwise specified
Vegetable Crudité
Assorted Cheese Tray
Mozzarella Wreath Tray
Anti-Pasto Tray
Prosciutto and Melon
Assorted Foccacia 2
Stuffed Mushrooms
Assorted Bruiscetta
Skewered Tortellini
with sundried tomatoes and pesto
Spanikopita
Sesame Battered Chicken
Chicken Sate
Oriental Dumpling
with a mango cilantro sauce or spicy coconut thai sauce
Ham and Cheese Puff Pastry
with honey mustard sauce
Goat Cheese with Honey Toasts
Polynesian Meatballs
Chicken
with a honey-raspberry mustard dipping sauce
Smoked Salmon Canapé
Minimum quantities of 50
Shrimp Cocktail
Minimum quantities of 50
International Shrimp
Served with three different sauces. Minimum quantities of 50
Shrimp Kebobs
With pineapple and ginger sauce. Minimum quantities of 50
Chicken Kebobs
with pineapple and ginger sauce
Mini Crab Cakes
With mango sauce. Minimum quantities of 50
Lamp Chops
With a cognac mint sauce. Minimum quantities of 50
Filet Served on Garlic Toast
Minimum quantities of 50
Scallops and Bacon
Minimum quantities of 50
Chicken or Cheese & Black Bean Quesadillas
Minimum quantities of 50
Fried Shrimp Poppers
Italian Style Potato Knish
Sample Menus
Chicken Marsala
Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket-olive, pesto- basil, Italian bread or French rolls; Garlic herb spread; price based on 25 or more people; option with Sausage peppers and onions or meatballs
Spring Chicken
Tri-color ravioli with rose sauce; Tossed or Caesar Salad; Assorted breadbasket; Garlic herb spread; price based on 25 or more people
Grilled Salmon or Grilled Chicken on Bed of Sautéed Spinach
With roasted sweet red peppers and caramelized onions. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Basket of French dinner rolls or breadbasket; Garlic Herb Spread; Priced when choosing chicken. Fish entree-is priced according to the market. Available for parties of 25 or more
Shrimp Croissant, Mozzarella Panini, and Italian Hoagie
With prosciutto. Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad (perfect menu for a shower) price based on 25 or more people
Grilled Chicken Panini, Eggplant Panini, and Shrimp Croissants
Spinach, goat cheese, and tomato basil foccacia; Pesto veggie pasta salad; Blue cheese bow tie pasta salad; Or substitute green salad for one pasta salad; price based on 25 or more people (luncheon or light evening fare); $2/person adds a mozzarella tray
Pork Loin with Carrots, Onions and Crimini Mushrooms In a Natural Juice
Italian mashed potatoes or roasted potatoes; Tri-color Ravioli with choice of sauce; Tossed romaine or caesar salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people
Pork Loin with a Wild Mushroom Apple Filling
Served with apple brandy sauce with dried apricots, apples and prunes; Garlic mashed potatoes or roasted potatoes and string beans; Mesclun special; Cheese crepe (manicotti) topped with tomato sauce; Assorted bread basket-sour dough, basil, and Italian bread. Garlic Herb Spread; price based on 25 or more people
Grilled Chicken
Italian Mashed Potatoes; Caesar Salad; Penne with arrabiata or tortellini alfrado primavera; Assorted bread basket; Garlic Herb Spread; price based on 25 or more people
Penne with Marinara
Young tomato or arrabiata; Caesar or Tossed Salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people; Option with meatballs or sausage in tomato; Discounts available for parties over 100 people
Roasted Chicken
Ravioli with rose sauce or baked penne; Caesar or tossed salad; Assorted bread basket-olive, pesto basil, and Italian bread. Garlic herb spread; price based on 25 or more people; option with (choice of two pastas)
Grilled Chicken Caesar Salad
Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); Grilled chicken Caesar salad; Assorted bread basket-olive, pesto-basil, French rolls and Italian bread; Garlic herb spread; Fresh Fruit Tray; price based on 25 or more people
Lunch Box
grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum)
Browse Nearby
General Info
Cuisine
Italian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
9:30am - 7:00pm
Tuesday:
9:30am - 7:00pm
Wednesday:
9:30am - 7:00pm
Thursday:
9:30am - 7:00pm
Friday:
9:30am - 7:00pm
Saturday:
9:30am - 6:00pm
Sunday:
Closed
About Us
The Georgetti family of Cinnaminson, NJ has been in the gourmet food business since 1978. Their gourmet restaurant, "Georgetti's", has been the proving grounds for the sauces and pasta they bring to you.
The Georgetti name is well known by discriminating diners as well as food critics from the Courier-Post, the Sunday Times, the Burlington County Times, and the Philadelphia Inquirer.
They would now like to give you the opportunity of experiencing their culinary expertise in the comfort of your own home. They have created a concept of healthful, gourmet food which you can conveniently serve in a matter of minutes. Besides pasta, their versatile sauces can also be used on meats, chicken, seafood, and vegetables. Follow their simple recipes and learn to cook like a gourmet.