The Georgetown Bagelry has been baking fine artisan bagels for the Washington DC Metropolitan region since 1981 using 400-year old bagel baking traditions with the freshest ingredients. Our team includes 6 members, many who have been with us from the very beginning. Mary Beall Adler (AKA @GTownBagel on Twitter), the owner of the Georgetown Bagelry began learning the art of making fine artisan bagels in 1985 when she became a part of the Georgetown Bagelry family.