Tossed green salad topped with feta cheese, anchovies, greek olives, and green peppers served with greek olive oil & red wine vinegar. 1000 island, ranch or roquefort - pint $4.75 Quart $8.95
Dinner Salad
$3.95
Without entrée
Large Tossed Salad
$7.95
Greek Salad
With Entrée$3.50
Without Entrée$4.95
Wild Rice
$4.95
Hand Cut Steak Fries
$4.95
Baked Potato
$4.95
Grilled Onions/Peppers/Tomatoes
$4.95
Steamed Vegetable Medley
$4.95
French Onion Soup
Cup$4.50
Bowl$4.95
Sautéed Onions
$4.95
Steamed Vegetable Medley
$3.95
From the Sea
Served with tossed salad or cup of soup, garlic bread, and choice of baked potato, wild rice, steak fries, broccoli or vegetable medley
Fried Jumbo Fantail Shrimp
$23.95
8 large freshly breaded
Seafood Platter
$24.95
A delicious combination of fried snapper, 3 oysters, 4 shrimp, and stuffed crab
Filet of Baby Red Snapper
Grilled, broiled, or blackened
8 Oz.$23.95
Broiled Lobster
9 Oz. Tail$32.95
Fried Select Oysters
In season
Half Dozen$20.95
Dozen$27.95
Alaskan King Crab Legs
$36.95
(18-20 oz.) Steamed & split
Farm Raised Salmon
$27.95
Grilled, broiled, or blackened
Sushi Grade Ahi Tuna
$33.95
Grilled, broiled, or blackened
From the Pit
Cooked over hickory logs served with tossed salad or cup of soup, garlic bread, and choice of baked potato, wild rice, steak fries, broccoli or vegetable medley
George's Special Ribeye
$35.95
12 oz. Of our choice beef
Ribeye Butt
$36.95
12 oz. (When available) cooked rare to medium only
Prime Rib
A succulent cut of prime rib, boned and served with our own au jus and horseradish sauce
10 Oz$28.95
12 Oz$31.95
New York Strip
$34.95
14 oz. Executive cut
T-Bone
$37.95
1-1/2 pounds. One of a kind for the hearty appetite
T-Bone Club
$31.95
An 18 oz. Version of our t-bone
Filet Mignon
$35.95
8-1/2 oz. Of the most lean and tender cuts, medium-well and well-done will be butterflied unless otherwise requested
Bone-In-Ribeye
$37.95
23 oz. Cut with excellent flavor
Beef Kabob
$26.95
9 oz. Of tenderloin served on a skewer with onions, bell peppers and green tomatoes
Shore & Range
$44.95
8 oz. Delmonico ribeye & 9 oz. Lobster tail
Double Delight
$31.95
8 oz. Delmonico ribeye & 4 jumbo fried shrimp
Steak & Chicken
$31.95
7 oz. Boneless chicken breast with 5-1/2 oz. Filet mignon
Grilled Chicken Breast
$19.95
Two 7 oz. Boneless & skinless chicken breasts
Grilled Pork Chops
$19.95
Two 9 oz. Center cut pork chops
Ground Sirloin Steak
$19.95
11 oz. Of our own ground ribeye and filet trimmings (ground fresh daily)
Filet & Fish Combo
$32.95
5 oz. Filet mignon with choice of 5 oz. Salmon or tuna
Pork Tenderloin
$19.95
8 oz. Tenderloin sliced with special sweet sauce
Children's Menu
For children 12 years and under served with tossed salad, garlic bread and choice of baked potato, wild rice or steak fries
Chopped Steak
$8.95
Fried Fantail Shrimp
$8.95
Child's Grilled Chicken
$9.95
Grilled Pork Chop
$8.95
Ribeye (8 Oz.)
$19.95
Child's Chicken Fingers
$8.95
Childs Hamburger
$9.95
Beverages
Fresh ground 100%
Colombian Coffee
$2.95
Tea - Hot or Iced
$2.95
Hot Chocolate
$2.95
Soft Drinks (Free Refill)
$2.95
Fruit Juices
$2.95
Milk
$2.95
Perrier
$2.95
Espresso
Regular or decaf
Single$3.25
Double$3.75
Cappuccino
Regular or decaf $4.95, With non-alcoholic flavors $5.50 Ith liqueurs $7.50
One of the secrets to their success is the famous open pit. Grilling your freshly cut steaks, chicken and fresh fish over hickory logs assures you of a taste sensation you will not soon forget. Combine this with freshly breaded seafood, extensive wine list, delicious home made desserts and courteous, professional service and we believe you will enjoy a dining atmosphere that will bring you back again and again.