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George's on Sunset
1549 Sunset Dr
Miami, FL 33143
Uber
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Main Menu
Soups & Salads
Onion Soup
$8.00
served with melted swiss cheese.
Caesar Salad
$8.00Caesar Salad
$13.00
Served with chicken.
Caesar Salad
$15.00
served with grilled shrimp.
Kumato Tomato Salad
$16.00
served with mozzarella burrata and pesto vinaigrette.
Grilled Shrimp & Tomato Salad
$17.00
served with red onions, and pesto.
Warm Goat Cheese Salad
$17.00
served with red wine dressing.
Warm Maine Lobster Salad
$23.00
served with roasted fennel and mangoes.
Appetizers
Escargot
$13.00
burgundy escargot cooked in parsley and garlic butter.
Charred Octopus
$13.00
served with sogefrite sauce.
Home-made Fried Calamari
$15.00
served with spicy mayo.
Beef Carpaccio
$15.00
served with arugula and shaved parmesan.
Avocado Tartare
$16.00
served with shrimp and mango salsa.
Fresh And Smoked Salmon Tartare
$17.00
served with shallot and lime dressing.
Tuna Tataki
$18.00
served with wakame salad and ponzu sauce.
Charcuterie & Cheese Platter
$18.00
a mixed selection of cured meat and cheeses.
Classic Tuna Tartare
$18.00
served with ponzu sauce and wonton chips.
Meat
Georges Burger
$13.00
served with pickles, lettuce, tomato on a toasted sesame bun.
Roasted Free Range Chicken
$24.00
served with brussels sprouts, bacon, shiitake mushrooms.
Hand Cut Classic Steak Tartare
$28.00
served with french fries, and field greens. beef tenderloin
Braised Short Rib
$29.00
served with brown butter mashed potatoes, glazed pearl onions, smoked bacon and button mushrooms.
The Classic "Steak Frites"
$32.00
certified angus new york strip, with béarnaise sauce, served with french fries.
Lamb Duo (Lamb Chop/ Lamb Sausage)
$32.00
served with couscous, vegetables, and harissa juice.
Beef Filet "Au Poivre" Potatoes Au Gratin
$39.00
served with green beans and pepper corn sauce.
Fish
Fish & Chips
$19.00
served with malt vinegar and tartar sauce.
Mussels & Fries
$22.00
steamed mussels served with with white wine, confit of garlic, parsley and shallots.
Curry Mussels & Fries
$23.00
served with white wine and curry cream.
Moroccan Salmon Tagine
$23.00
served with couscous.
Fresh Herb & Pepper Crusted Tuna Steak
$25.00
served with french green beans and a pepper corn creamy sauce.
Sea Scallops
$28.00
served with creamy risotto and lobster sauce.
Roasted Chilean Sea Bass
$34.00
crusted with sun dried tomatoes and served with ratatouille.
Pasta
Penne Pasta
$17.00
served with green peas, wild mushrooms, fresh tomatoes, cream and fresh parmesan cheese.
Black Truffle Pasta
$19.00
served with a light cream sauce.
Lobster Ravioli
$22.00
served with vodka sauce, pesto and oranges.
Risotto
Morel Mushroom Risotto
$26.00
served with sliced foie gras.
Fresh Seafood & Shrimp Risotto
$29.00
served with mixed seafood and jumbo shrimp.
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 11:00pm
About Us
Opened in 1929, Georges is a casual fine dining restaurant, offering eclectic French cuisine and warm hospitality in a rustic historically preserved building. A high, open beam ceiling, exposed brick and concrete floors display the original space, while an open kitchen, banquette seating and gentle lighting contribute to an intimate and contemporary feel. We specialize in three course tasting menus, allowing the customer to have the final say in what ever it is that they wish to order. Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Georges to be a truly “French” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Georges to be a truly “French” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Inspired by great French foods of the world. We craft all of our stocks, sauces, breads, pastries and ice creams from scratch on a daily basis. We also strive to support other artisanal producers when purchasing wine, cheese, honey and many other ingredients. Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.